Hence, the term of “the best blade steel” seems to get wrong. A lot of low cost mainstream kitchen knives are made from this or similar steels. "image": { Each manufacturer has their secret for the heat-treating process which cannot be in public. "height": "1280", 14C28N VG10; EDGE RETENTION: 3/10: 5/10: EASE OF SHARPNESS: 6/10: 6/10: CORROSION RESISTANCE: 7/10: 7/10: TOUGHNESS: 6/10: 4/10: VG10 has higher edge retention, slightly lower toughness and the same level of corrosion resistance compared to the CTS BD1 steel. What you are seeing is the result of a clean steel with very fine grain structure. So, the first name deserves one bonus point. Such technique also lets us know that even an inexpensive type of steel can be upgraded thanks to the heating treatment. Some of them may outperform the other. Figures showed that in this steel, the Mo made up 0.55% and it was the N content. Might explain some of the discrepancy between the data and cut tests. Reprofiling is harder because VG10 really likes to roll over and form a burr, while 14C28N does not, and is somewhat more wear resistant. Christopher’s expertise in handling firearms and hunting gear are what propelled him to create the Shooting Mystery blog. … The following knives were used to cut a variety of materials and theirperformance recorded :The blade stock was 1/8\" thick for all knives except for the Mel Sorgutility hunter which was ground from 3/32\" . The fact that sellers always have for information regarding the steel than every of us do. We have now reached our second goal of funding a toughness study! Thanks to Phil Wilson for become a Knife Steel Nerds Patreon supporter. }. With that, S30V is more difficult to sharpen than 14C28N, though neither are especially difficult. What it is: 14C28N is a Sandvik stainless steel commonly used in razors and kitchen knives. By popular request I have created a steel chart, where I try to simply map out the relative merits of each steel. For example, one of the leading knife companies from Italian named the Nilte to apply the 14c28n for folders. "mainEntityOfPage": "https://shootingmystery.com/winner-battle-sandvik-14c28n-vs-8cr13mov/", The blade is the best way to know how well the knife can perform in different situations. The knife is made by Italian manufacturer Fantoni and is a small hideout/boot knife, but this was prima 14C28N may be an improvement over 12C27, but realistically the performance between the two is not significantly different. And, surely, there will be no problem in sharpening at all. Steel formulation is one thing, actual field performance is where the “rubber meets the road.” Since experiencing this Swedish steel firsthand is the only way to evaluate its strengths, I asked the folks at CRKT (Columbia River Knife & Tool) to send me one of their new 2-Shot (Model 2840) hunting knives. If you find any U.S made Benchmade in 440C steel, that's discontinued so you might want to get the new version instead. A recent thread made me look into 14C28N again. And of course, they understand everything around the treatment of heating. What Is VG10 Steel? The content is not meant to be a replacement for professional service advice. Learn more. With an origin from China, the 8cr13mov continuously gets a lot of appreciation from both manufacturers and users. VG-10 is a cutlery grade stainless steel produced in Japan. Now, it is time to apply this information on both Sandvik 14c28n and 8cr13mov. "headline": "Sandvik 14c28n vs 8cr13mov: The Better Knife", I will start putting together the plan and discussing it with the patrons. Do you dare to say that you know about it all? VG10 Steel cutting edge is hard(HRC : 61) and very sharp. Moreover, despite not as high as the Sandvik 14c28n, the 8cr13mov’s hardness is still 56-59 HRC – an acceptable level. An alternative to r/knives. But, when we turn to the price. "https://theshootingmystery.tumblr.com/", Velmi kvalitní ocel vyšší kategorie s tvrdostí 58-62HRC. "author": "Christopher Wade", In fact, the popularity comes from a proper heat treatment raising the sharpness up to a new level for sure a long-term of spending. "sameAs": Over the course of this blog, we’ve looked a lot of knives and everything around them, such as locking functions, blade shapes, sheaths and so on. There are tons of stories about this. 05-12-2009, 06:36 PM #2. Jde o vylepšenou verzi oceli 13C26. However, this post has taken a little longer due to the sheer enormity of the subject.Steel is arguably the most important aspect of a knife. But, the 14c28n is still a feasible combination for the high-quality material standards. To sum up, if you desire to invest a super-high-quality knife without money consideration, feel free to pick the ones with the blade of the 14c28n. In the race of Sandvik 14c28n vs 8cr13mov, if the former’s strength lies in the excellent combination, the other is outstanding with its fair price.It is the reason why you should not ignore the 8cr13mov when considering the best EDC knife under $50. However, because VG10 has this minute amount of carbon, as well as minuscule amounts of chromium, molybednum, and cobalt, it contributes a chemical makeup that allows the knife to hold a superior edge. PG5768. Because of the 14c28n’s highest level of the hardness which will never have bad effects on the microstructure, you can find even the toughest requirements for the steel. Generally, it is not a high one since there are so many types of alloys out there getting the hardness of 64-68HRC. Next goal: funding an edge retention study. Re: Blade material: Sandvik 14C28N, VG10, 154CM, S30V? If you spend any time in the kitchen or outdoors, you'll understand the value of having a strong knife blade that retains a sharp edge. Vg-10 is the name of the steel made by Takefu Special Steel Corporation located in Fukui Japan. The closer to 20 points the “better” the steel. Who … Technically, the heating treatment is a process in which mechanics control the temperatures on the steel for the even results of the microstructure. Steel is essentially an alloy (i.e. Alongside edge geometry and design, blade steel is a critical element that determines how a knife performs. What are their outstanding features? Press J to jump to the feed. "datePublished": "2020-02-11", Learn more. "https://www.reddit.com/user/theshootingmystery" I look at spyderco’s handling of ZDP189 vs Rockstead knives’ treatment (and price difference lol!) When you buy through links on our site, we may earn an affiliate commission. Pro zvýšení odolnosti proti korozi je do této oceli přidán dusík (0,11%). "dateModified": "2020-12-02", I like them both a lot as far as lower end steels go. It has less and smaller carbides in the steel than S30V, which means it isn't as wear resistant, but 14C28N can take a finer edge than S30V and has better fine edge retention than S30V, though it has less overall edge retention than S30V. Don’t confuse CPM 154 with 154 CM steel, CPM154 is a developed version of the 154CM Steel, benefiting from the CPM process of @Crucible, many costume knife maker finds their ease in using the CPM 154 Steel thanks to it balance properties, which attracted my intention. Among the few parts of a knife, the most important part is the blade. Knife blades can be made of dozens of different materials which can be confusing. And, of course, the knife’s heart also has a specific target. "url": "https://mk0shootingmyst008bi.kinstacdn.com/wp-content/uploads/2018/01/P1010014.jpg" Hi everyone. I like those rather toothy/biting edges S30V or D2 sharpen up to. They have a range of “V-series” steels like V1, V2, V-Toku1, V-Toku2, V-Gin1, and the “V Gold” series which includes VG10 [2]. I like them both. The 8cr13mov will exactly be the winner. They're pretty comparable in performance, however I find 14C28N more pleasant to live with. VG10 rather goes smooth-razor sharp nontheless! Martensitic is a specific type of stainless steel alloy. And in the production, a suitable amount of Nitrogen will be added with the purpose of boosting the hardness along with the resistance from corrosion. The knife seekers know about it as a cheap product with reasonable features. I decided to do this on 20 point scale, where I assign a maximum of 5 points to the 4 categories of Ease of Sharpening, Toughness, Edge Retention and Corrosion Resistance. Karik Shayler ; Updated November 25, 2020; Shooting Mystery is reader-supported. "url": "https://mk0shootingmyst008bi.kinstacdn.com/wp-content/uploads/2017/01/Shootinglogo.png" Hence, many of the best EDC Fixed blade knives are created with such steel, especially for the purposes of hunting, fishing and outdoor activities in general. I am pretty sure the Scandinavian steels have a bit more vanadium that the listed composition indicated. The carbon aspect is minuscule in the blade’s makeup, however. "@type": "Organization", The blade of a knife can be made from a variety of materials, the most common being carbon steel, stainless steel, tool steel and alloy steel.Other less-common materials used in knife blades include: cobalt and titanium alloys, ceramics, obsidian, and plastic. Reprofiling is harder because VG10 really likes to roll over and form a burr, while 14C28N does not, and is somewhat more wear resistant. In my use, probably indistinguishable. 14C28N is sort of a razor blade steel. } By contrast, for an economic option, let’s turn to the 8cr13mov. However, for a lot of people, there are two big names that standout. In choosing the best pocket knife you should pay particular attention to the type of steel used in the blade. 14c28n European steel company Sandvik produces 14C28N, a non-powder metallurgy steel. Thanks man the data is always useful but I trust the opinions of the guys over here too. There are a lot of things that can decide whether a knife is good for you or not. Here are a few things I found. { Transform your studio at a fraction of the cost. Both are good steels for EDC. This knife may be for cooking, that one may be for the craft while the other may be for the outdoor activities. Why Steel Grade Matters . Cutco uses 440A in their kitchen knives, claiming to be the best, but it's far from it. Sandvik is well known for their tight tolerances. For instance, in cooking, only a knife with a strong fixed blade can do the continuous blows. Thanks to the chemical optimization, it presents for a new generation of hardness, excellent performance and wearing resistance as well. [ It is not that one knife can be in use for the multi-function. Let there be light. "keywords": ["14c28n vs 8cr13mov"], My kitchen knife is VG10 and I couldn't ask for anything better. "name": "Shooting Mystery", Shooting Mystery is reader-supported. "@type": "Article", When you buy through links on our site, we may earn an affiliate commission. In blades with thicker geometry it looses some of that special status. ... Generally speaking, the higher the number at the front, the better the steel. 14C28N VS VG10. "https://www.facebook.com/Shooting-Mystery-110244180901951", "width": "1920", Disadvantages: Modest corrosion resistance. These are the essential questions which we’ll address firsthand. STRENGTH VS. TOUGHNESS. 10-24 ... Blade Material: 440c vs 154cm Then, the answer will let you know which steel you need to pick. ], The better they do, the more perfect the blade performance will be. Cobalt in Steel There is a lot of misinformation out there… Continue reading Why There is Cobalt in VG-10 The Sandvik 14c28n and the 8cr13mov. "https://twitter.com/Shoot1ngMystery", In detail, the hardness is 55-62 HRC. In my opinion, those steels are "ok" for use in relatively budget friendly knives ($60ish or less), New comments cannot be posted and votes cannot be cast. - Not too good to begin with, and haven't seen anyone lately using them for the good kitchen knives. 10Cr15CoMoV(GB) - Appears to be Chinese GB standard name, equivalent of the Takefu VG-10 stainless steel.Can't find in any official source, but as far as name coding goes it matches Takefu VG-10 steel, plus on Amazon and couple other places 10Cr15CoMoV is used interchangeably with VG-10.Trying to get some kind of confirmation from Chinese sources, so far no dice. © 2020 All Rights Reserved by Shooting Mystery, 14c28n vs 8cr13mov: Things to Know Before Deciding, Steel Firms Never Provide You With Full Information, The Heat Treatment Should Be in Your Concern. It is a stainless steel with a high carbon content containing 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, and 1.5% Cobalt.. In this article, we’ll compare the 14c28n vs 8cr13mov and help you decide which knife is better for your situation! In the past, it is only Kershaw/ Kai who cares about such material and brings it into the cutlery process. A strop or steel can restore performance, but that works for slightly worn 14C28N too. The grade of steel, as well as how it's made, determines everything from the blade's hardness and durability to its ability to take and hold a sharp edge and its corrosion resistance. "@type": "ImageObject", Blade materials are those used to make the blade of a knife or other simple edged hand tool or weapon, such as a hatchet or sword.. It is one of the best quality japanese stainless steel for kitchen knife today. In diesem Abschnitt vergleichen wir 14C28N mit anderen Stählen, und das in vier Kriterien: Schnitthaltigkeit, Korrosionsbeständigkeit, Einfachheit des Schärfens und Zähigkeit auf einer Skala von 1 bis 10. I have quite a bit of experience with 14C28N and a little with VG10. "description": "If you're looking for great tactical knives, this Sandvik 14c28n vs 8cr13mov comparison article is a great place to start for beginners and pros alike! Then, the buyers sometimes all misunderstanding about the quality. 14C28N VS 8CR13MOV. I have some vg10 spydercos and this knife is a big step up in edge retention, but the Dragonfly is still my main go to. 440C Additionally, for features including water and corrosion resistance, it seems to be the same measurements for two. The 14c28n seems to last longer than the VG10 but I can never get it quite as sharp. I don't know if it's just perception or what, but I think the 14c28n holds an edge a little better while the VG-10 is a bit more corrosion resistant. Undoubtedly, before making a comparison for these types of steel, it is essential to get basic information about them. "https://www.youtube.com/channel/UC6dwEQfHK1tk_ZeaA4PniOA/", In the race of Sandvik 14c28n vs 8cr13mov, if the former’s strength lies in the excellent combination, the other is outstanding with its fair price. 14C28N. } All things pocket knives. It is the reason why you should not believe entirely in what the brand says. ", VG10 steel is considered a high-carbon steel. Shooting Mystery is an independent website that provides content for informational purposes only. History of VG10 Both VG10 and SG2 were developed by Takefu Special Steel, a company started in 1954 and known for their laminated steel produced for knives [1]. They both take really good edges and hold them for a decent while. My humble opinion is that the treatment of the steel and design of the blade matter most. CPM-S30V has become one of the most used premium steels on the market among knife manufacturers. The low price does not mean unreasonable quality. Highly unlikely. After spending most of his career as a firearms expert and instructor in Nebraska, he retreated to the great outdoors to enjoy retirement. It is the reason why you should not ignore the 8cr13mov when considering the best EDC knife under $50. Sandvik 14C28N, VG10, 154CM, S30V? Designers create them for specific purposes. Press question mark to learn the rest of the keyboard shortcuts. "@type": "ImageObject", The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). In my opinion VG10 takes one of the best edges you can get. How did manufacturers create them? By using many knives for years, I see that in term of the cutting performance, different blades from one types of steel do not necessarily have the same quality. VG10 is more wear resistant, but tends to roll over, which hurts cutting performance just like wear/blunting does. 14C28N vs VG10 View Profile View Forum Posts Private Message View Articles Enlightened Join Date Mar 2008 Location NorCal Posts 75. It’s an update of its 12C27 and 13C26 steels, which were developed for use in shaving razors. The manufacturers always ensure these elements through a strict treatment of heating. a mix) of carbon and iron that is often enriched with other elements to improve certain characteristics depending on the desired application. VG10 is a good steel, I love my Damascus VG10 core santoku for its fine edge and edge holding while cutting softer food. "publisher": { At first, you should not forget to ask yourself about what you want to work with the knife. Then, the balance among hard-condition resistance and strength will be available all the time. 14C28N im Vergleich. Advantages: Toughness, edge retention. Therefore I decide to make a CPM 154 Steel Review.. "@context": "http://schema.org/", Therefore, focusing too much on the high-end materials, sometimes, gets us wrong. Don't hesitate to buy a knife in Sandvik steel, but understand that you're likely buying a budget knife. Ocel : 1.2379-D2 1055 1075 1095 10Cr17 12C27 12C27 12C27M 13C26 Sandvik 14C28N Sandvik 14-4CrMo 154CM 17Cr7MoV 20CV 3Cr13 3G 3V 4034 4116 Krupp 4140 420HC 420J2 425M 440A 440B 440C 440V 440XH 50100 5160 52100 52100 6168CrV 65Mn 8C13CrMoV A2 A-36 AK-5 AK-9 AN58 INOX ATS-34 ATS-55 AUS-10 AUS4-A AUS6-A AUS6-M AUS8-A BG-42 Böhler S290 C-70 Carbon V Cowry X … However, up to now, its popularity has not stopped climbing. According to the knowledge from the providers, the 14c28n shows a better hardness which is 55-62 HRC while only 56-59 HRC is for the other.  Originally developed by both Chris Reeve (a world renowned knife maker) and Dick Barber of Crucible Industries, S30V is a martensitic powder-made stainless steel. You can use this chart to try to find the best steel for you. VG10 is more wear resistant, but tends to roll over, which hurts cutting performance just like wear/blunting does. Christopher Wade is a true outdoorsman. }, For years, people make the best use of the 14c28n in manufacturing the knife blade. At present, the Sandvik 14c28n become the latest innovation of the steel for knife through a continuous development. For a knife, the blade steel is its heart. See why our authentic, approachable DIY equipment is second to none. The January 2011 was the first time the 14c28’s composition had been in public. They own the knowledge of what recipes are and how well the cutting performance can be shown. Skip it. QuoteGuycep;1526589A little while back I was asked to take a look at a new steel from Sandvik...14C28N. "logo": { Ref - AISI 440A vs. 440B Steel Composition comparison. Sandvik 14C28N - švédská nerezová ocel od výrobce Sandvik Materiále Technology. Both will take a high polish and a very fine edge. He hopes for all readers to gain useful and practical knowledge for enjoying their time outdoors. Hence, we only know through the publish and do not make sure that the products are as good as the advertisement. A strop or steel can restore performance, but that works for slightly worn 14C28N too. VG10 steel vs. S30V steel: Which one is the better choice? "https://www.pinterest.com/theshootingmystery/",