Add carrots, season with salt and pepper and toss to coat. In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil. Drizzle vinegar over carrots and shake pan a few times. Season with salt and freshly ground black pepper. I hope you enjoy it. * Percent Daily Values are based on a 2000 calorie diet. Sweet Balsamic Roasted Carrots and Onions is such a favorite in our home I thought it might be in yours too! If you have any leftovers, cut them down in size a little and toss them into a green salad with a simple vinaigrette.Â. Roast until brown and tender. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. This recipe for balsamic glazed roasted carrots, however, puts the carrot front and center, points a spotlight on this sweet colorful vegetable and really lets it stand alone at center stage. 11.6 g The bright orange root vegetable that we always have on hand in our refrigerators is usually relegated to a crudités platter or being tossed into the start of a recipe as one component of mirepoix (onions, carrots and celery). Roast carrots until most of vinegar is evaporated, about 2 minutes more. Want to become a Blue Jean Chef Insider? Thank you! “Baby cut carrots” refer to the pre-peeled and pre-cut carrots that are often sold for the purpose of packing in lunches. Hopefully, you’ve cut them into 1-inch thick slices on a severe bias which means they should take 30 to 40 minutes in the oven to roast properly. Sure, you could use regular carrots but baby carrots are more tender and they make for the cutest presentation, especially if you’re keeping the leaves attached. I have been making this for years.the only difference is that I have been making this receipe stove top.Never enough room in the oven ,because of the turkey. You may have seen the words “cut on the bias” in many recipes. These baby carrots are drizzled in balsamic vinegar then roasted in the oven for the perfect side dish! Balsamic Roasted Carrots make a simple, delicious side dish. How long to cook the carrots depends on how thick and big they are. You need to cut on a severe bias, an extreme diagonal to really make the angle noticeable, so set your knife to what you think is a bias and then turn it just a little farther, making the angle even more severe. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Isn’t it time we gave carrots its due? Required fields are marked *. It will still be delicious. Sprinkle with the thyme, 1 1/2 teaspoons kosher salt and 1/2 teaspoon pepper. Prep Time 5 mins. I love a recipe with as few ingredients as possible and this side dish has only 5 ingredients. The carrot rarely is given the opportunity to shine on its own. It simply means to cut at a diagonal rather than straight across. Finish them off with a little chopped parsley at the end. Bake in the preheated oven until tender, about 30 minutes. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep). Preheat the oven to 400°F. This Balsamic Roasted Asparagus and Carrots dish is so simple, yet so delicious! Your email address will not be published. Please do not use our photos without prior written permission. Arrange carrots in a single layer on the prepared baking sheet, and scatter thyme sprigs overtop. Print Recipe. Hi Janice, You could do that, but they’d be better the day of. Carrot is one of little G’s favorite vegetables and he would eat carrots on a daily basis. Balsamic vinegar. Reduce heat and simmer, partially covered, 6 minutes. https://www.allrecipes.com/recipe/57348/balsamic-glazed-carrots Can the carrots be made the day before and reheated on Thanksgiving? You could use fresh rosemary sprigs instead of thyme. What I love about this dish is how versatile it is. Your email address will not be published. Roasted carrots add beautiful color and taste to any dinner. Sure! Pour the … If you want to use normal carrots for this balsamic roasted carrots … How to Roast Carrots in Honey Balsamic Glaze. Prepping The Carrots. The honey balsamic glaze itself is actually really simple, and consists of honey, balsamic vinegar, olive oil and salt & pepper.It’s a fairly runny consistency in the first instance, but it will caramelize and go sticky as the carrots roast. Sweet Balsamic Roasted Carrots … Nestle the sprigs of thyme into the carrots and transfer the baking sheet to the oven. Combine the melted butter, honey and balsamic vinegar in a medium bowl. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. That’s thick, I know, but you want them that thick to have enough time in the oven to glaze and roast properly. In small bowl, whisk together honey and balsamic … Roast carrots for 20 minutes if you want crisp-tender carrots, or 30 minutes for softer carrots with a deeper roasted flavor. The balsamic vinegar adds flavor and acid, the honey gives sweetness, the butter rounds out and counteracts the acid, the thyme gives flavor and depth and then there’s the star of the show – the carrots. 3 %. Easy enough for a weeknight supper and elegant enough for entertaining, these roasted carrots are sure to be a favorite! Transfer the carrots to a serving dish. Continue roasting until the carrots … The sweet honey mixed with the robust flavors of balsamic vinegar and extra virgin olive oil pair wonderfully to add flavor to this roasted carrots recipe. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. If you don’t want too much color on the carrots, or if you only have white balsamic vinegar on hand, go head and use it. All photos and content are copyright protected. Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar.