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Genetically Modified Foods

 

 

This issue of The World of Food Science provides an update on several aspects of genetically modified (GM) or genetically engineered foods, a topic that still creates some controversy among some consumers and for some governments. Eight papers and reports are provided on:

• GM foods in Africa (Aworh)

• GM plants (Guertler and Busch)

• Brazil GMO regulatory scenario (Souza)

• Colombia GMO adoption (Jaramillo and Castano, in Spanish with English abstract)

• Biotechnology (Ahrne)

• South African GM food safety (Gouws and Groenewald)

• GM stories (SAAFoST)

• GMOs perception (Tamayo, in Spanish with English abstract).

 

Other features of this volume include:

Focus article:

o Donna Cawthorn and Louw Hoffman discuss meat substitution in South Africa

 

Food Security Update: Charles Aworh discusses promoting food security by value-added processing of indigenous fruits; the work of the World Food Prize Laureates for 2013 are outlined; and George Abong briefly reports on a UNEP conference in Kenya.

 

Association News: Alastair Hicks reports on progress with formation of food science and technology associations in Myanmar and Cambodia; and we reproduce an ISFE interview with food engineer Walter Spiess

 

International Regulatory Update: Alan Randell reports on the Codex 50th anniversary; and John Lupien reports on the 45th CCFA meeting.

 

Calendar of Events: an update of forthcoming conferences and events in food science and technology throughout the globe.

 

Comments are welcome: contact Ken Buckle (k.buckle@unsw.edu.au) or Judith Meech (jmeech@iufost.org) with contributions or suggestions.

 

 

 

 

The next volume will cover aspects of Nanotechnology and Foods.

 

  • News Headlines
  • Reports & Summaries
  • Calendar of Events

 

2016

February 22–23

Canadian Institute of Food Science and Technology, 2016 National Conference, Burnaby, Canada.

Contact: http://www.cifst.ca/default.asp?id=1416
 

February 28 – 2 March

2nd Food Structure and Functionality Forum Symposium. Singex, Singapore.

Contact: www.foodstructuresymposium.com

May 15-17

Sense Asia 2016. Shanghai, China.

Contact: www.senseasia.elsevier.com

 

June 26-29

ISOPOW 13, Lausanne, Switzerland

Contact: http://www.isopow.org/

 

July 16-19

77th Institute of Food Technologists (IFT) Annual Meeting and Food Expo, Chicago, USA

Contact: www.ift.org

 

July 26-29

4th ISEKI Food Conference, Vienna, Austria

Contact: http://www.isekiconferences.com/vienna2016/

 

August 21-25

IUFoST World Congress - 18th World Congres of Food Science and Technology, Dublin, Ireland

For more information: http://www.iufost2016.com/

 

September 11-14

Eurosense 2016. Dijon, France.

www.eurosense.elsevier.com

 

September 21-23

Fi Asia-Indonesia, Jakarta, Indonesia

For more information: http://www.figlobal.com/asia-indonesia/home

 

November 29 to December 1

Hi Europe and Ni 2016, Natural Ingredients 2016, Frankfurt, Germany

For more information: http://www.figlobal.com/hieurope/home

 

Must Reads!

 

 

The Science of Delicious: Taste receptors, volatiles, gustatory cortex. Read why there’s more to yum than you might think here. 

 

 

This is a chilling story! 'Creating Cold' By Steven Johnson of the BBC is a must see for everyone in Food and Food Safety.

Check it out here: Creating Cold

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