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Genetically Modified Foods



This issue of The World of Food Science provides an update on several aspects of genetically modified (GM) or genetically engineered foods, a topic that still creates some controversy among some consumers and for some governments. Eight papers and reports are provided on:

• GM foods in Africa (Aworh)

• GM plants (Guertler and Busch)

• Brazil GMO regulatory scenario (Souza)

• Colombia GMO adoption (Jaramillo and Castano, in Spanish with English abstract)

• Biotechnology (Ahrne)

• South African GM food safety (Gouws and Groenewald)

• GM stories (SAAFoST)

• GMOs perception (Tamayo, in Spanish with English abstract).


Other features of this volume include:

Focus article:

o Donna Cawthorn and Louw Hoffman discuss meat substitution in South Africa


Food Security Update: Charles Aworh discusses promoting food security by value-added processing of indigenous fruits; the work of the World Food Prize Laureates for 2013 are outlined; and George Abong briefly reports on a UNEP conference in Kenya.


Association News: Alastair Hicks reports on progress with formation of food science and technology associations in Myanmar and Cambodia; and we reproduce an ISFE interview with food engineer Walter Spiess


International Regulatory Update: Alan Randell reports on the Codex 50th anniversary; and John Lupien reports on the 45th CCFA meeting.


Calendar of Events: an update of forthcoming conferences and events in food science and technology throughout the globe.


Comments are welcome: contact Ken Buckle ( or Judith Meech ( with contributions or suggestions.





The next volume will cover aspects of Nanotechnology and Foods.


  • News Headlines
  • Reports & Summaries
  • Calendar of Events



August 17-21

17th World Congress of Food Science and Technology, Palais des congrès de Montréal, Montreal, Quebec, Canada. Theme: “Research that Resonates”.



August 21-24

The 6th Asian Congress of Dietetics, Taipei, Taiwan.



August 30-3 September

ICSU General Assembly



September 7-9

7th International Whey Conference. Beurs-World Trade Center, Beursplein 37, 3001 DB Rotterdam, The Netherlands.



September 7-10

EuroSense 2014: A Sense of Life. 6th European Conference on Sensory and Consumer Research. Bella Center, Copenhagan, Denmark.



September 23-25

Fi Global Summit 2014, London, England.



September 25-29

24th Brazilian Congress on Food Science and Technology, Aracaju, Brazil.



October 15-17

1st Congress on Food Structure Design. Porto, Portugal.



November 20-21

1st World Congress on Antioxidants and Chemical Industries. Berlin, Germany.



November 25-28

28th EFFoST International Conference, Uppsala, Sweden.



December 1-3

2nd International Conference on Agricultural and Food Enginerring - CAFEi 2014, Kuala Lumpur, Malaysia

http://secretariat@cafei2014.orgSecretariat and Registration -



December 2-4

Hi and Ni Euope Conference 2014, Amsterdam, Netherlands.



December 8-9

Ditigal Olfaction Society 2nd World Congress on Olfaction and Issues. Tokyo Institute of Technology, Toyko, Japan.





June 14-18

International Congress on Engineering and Food (ICEF), Quebec, Canada




Food Students and Young Scientists: Shape the Future

Participate in IUFoST 2014: All young scientists and students are invited to a Workshop dedicated to their interests, featuring two session themes:

  • Young Scientists - Issues and Career Development
  • Future Leaders in Food Science and Technology

Want More Information? Go to IUFoST2014

Want to Attend? Send an email to (subject: Workshop Registration) to register to be seen and heard as food science professionals from around the world gather at IUFoST 2014 to shape IUFoST activities for the benefit of your profession and its future.

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