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Genetically Modified Foods

 

 

This issue of The World of Food Science provides an update on several aspects of genetically modified (GM) or genetically engineered foods, a topic that still creates some controversy among some consumers and for some governments. Eight papers and reports are provided on:

• GM foods in Africa (Aworh)

• GM plants (Guertler and Busch)

• Brazil GMO regulatory scenario (Souza)

• Colombia GMO adoption (Jaramillo and Castano, in Spanish with English abstract)

• Biotechnology (Ahrne)

• South African GM food safety (Gouws and Groenewald)

• GM stories (SAAFoST)

• GMOs perception (Tamayo, in Spanish with English abstract).

 

Other features of this volume include:

Focus article:

o Donna Cawthorn and Louw Hoffman discuss meat substitution in South Africa

 

Food Security Update: Charles Aworh discusses promoting food security by value-added processing of indigenous fruits; the work of the World Food Prize Laureates for 2013 are outlined; and George Abong briefly reports on a UNEP conference in Kenya.

 

Association News: Alastair Hicks reports on progress with formation of food science and technology associations in Myanmar and Cambodia; and we reproduce an ISFE interview with food engineer Walter Spiess

 

International Regulatory Update: Alan Randell reports on the Codex 50th anniversary; and John Lupien reports on the 45th CCFA meeting.

 

Calendar of Events: an update of forthcoming conferences and events in food science and technology throughout the globe.

 

Comments are welcome: contact Ken Buckle (k.buckle@unsw.edu.au) or Judith Meech (jmeech@iufost.org) with contributions or suggestions.

 

 

 

 

The next volume will cover aspects of Nanotechnology and Foods.

 

  • News Headlines
  • Reports & Summaries
  • Calendar of Events

 

IUFoST Scientific Information Bulletin (SIB)

 

FOOD FRAUD PREVENTION

John Spink, PhD
Summary
Food Fraud – and the focus on prevention – is an important and evolving food industry focus. Even though the vast majority of these incidents do not have a health hazard in some ways they are more dangerous because the substances and actions are unknown and untraceable.  The types of food fraud stretch the traditional role of food science and technology to include criminology, supply chain traceability and other control systems. The food authenticity and integrity testing will be the most complex actions and their value should be assessed in terms of the contribution to prevention. This Scientific Information Bulletin (SIB) presents an introduction, review of incidents, the fundamentals of prevention which then provide insight on the optimal role of Food Science and Technology.
See IUFoST SIBS below for the complete Food Fraud Prevention Scientific Information Bulletin.

 

2017

 

 

 

Congratulations Prof. Dr. Purwiyatno Hariyadi

Congratulations to Prof. Dr. Puwiyatno Hariyadi who has been elected to the position of Vice-Chair of the  CODEX Alimentarius Commission.

Dr. Hariyadi is a Fellow of the International Academy of Food Science and Technology (IAFoST) and Senior scientist, SEAFAST Center; Professor, Dept. Food Science and Technology, Bogor Agricultural University, Indonesia.

World Congress

 

Mumbai, India

 

October 23-27, 2018

 

Register at www.iufost2018.com

 

 

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