Volume 14: Education in Food Science and Technology
This issue of The World of Food Science provides a brief synopsis of some aspects of food science and technology education discussed at the 16th World Congress of Food Science and Technology held at Iguazzu Falls, Brazil in August 2012:
Commencing in this volume on Education are three short introductions to aspects of food drying prepared by Don Mercer, University of Guelph, Canada as part of a series of community education activities for his local area. More will follow in future volumes:
Other features of this volume include the following reports and papers (search the links at the top of the home page):
2014 International Forum on Food Safety, Beijing, China.
The Official Fi Istanbul Conference 2014, Istanbul, Turkey.
8th Congress of the International Society of Nutrigenetics / Nutrigenomics, Gold Coast, Queensland, Australia. Theme: "Nutrigenetics / Nutrigenomics to Optimise Health in Rapidly Aging and Culturally Diverse Populations."
3rd International ISEKI Food Conference, Athens, Greece.
Novel Approaches in Food Industry - International Food Congress - NAFI 2014, Kusadasi, Turkey.
Joint International Conference on Engineering Education & International Conference on Information Technology (ICEE/ICIT 2014), Riga Technical University, Riga, Latvia.
8th World Congress on Polyphenols Applications 2014. Lisbon, Portugal
Beverage Indredients Forum 2014, Amsterdam, Netherlands.
14th International Conference on Oxidative Stress Reducation, Redox Homeostasis and Antioxidants: Clinical Advances - Challenges - Advances. Paris, France.
Food Innovation Asia, Bangkok, Thailand.
IFT Annual Meeting
Australia Institute of Food Science and Technology Annual Meeting
8th World Congress on Diabetes and Obesity 2014. Theme: Strategies, Innovations and Challenges. Riga Stradins University, Riga, Latvia.
17th World Congress of Food Science and Technology, Palais des congrès de Montréal, Montreal, Quebec, Canada. Theme: “Research that Resonates”.
The 6th Asian Congress of Dietetics, Taipei, Taiwan.
ICSU General Assembly
7th International Whey Conference. Beurs-World Trade Center, Beursplein 37, 3001 DB Rotterdam, The Netherlands.
EuroSense 2014: A Sense of Life. 6th European Conference on Sensory and Consumer Research. Bella Center, Copenhagan, Denmark.
Fi Global Summit 2014, London, England.
1st Congress on Food Structure Design. Porto, Portugal.
1st World Congress on Antioxidants and Chemical Industries. Berlin, Germany.
28th EFFoST International Conference, Uppsala, Sweden.
2nd International Conference on Agricultural and Food Enginerring - CAFEi 2014, Kuala Lumpur, Malaysia
Hi and Ni Euope Conference 2014, Amsterdam, Netherlands.
Ditigal Olfaction Society 2nd World Congress on Olfaction and Issues. Tokyo Institute of Technology, Toyko, Japan.
International Congress on Engineering and Food (ICEF), Quebec, Canada