Volume 14: Education in Food Science and Technology
This issue of The World of Food Science provides a brief synopsis of some aspects of food science and technology education discussed at the 16th World Congress of Food Science and Technology held at Iguazzu Falls, Brazil in August 2012:
Commencing in this volume on Education are three short introductions to aspects of food drying prepared by Don Mercer, University of Guelph, Canada as part of a series of community education activities for his local area. More will follow in future volumes:
Other features of this volume include the following reports and papers (search the links at the top of the home page):
28th EFFoST International Conference, Uppsala, Sweden.
2nd International Conference on Agricultural and Food Enginerring - CAFEi 2014, Kuala Lumpur, Malaysia
Secretariat and Registration - firstname.lastname@example.org
18th World Congress on Clinical Nutrition. Theme "Agriculture, Food and Nutrition for Health and Wellness".
International College of Nutrition and Ubon Ratchathani University.
Sunee Grand Hotel and Convention Center. Ubon Ratchathani, Thailand.
Hi and Ni Euope Conference 2014, Amsterdam, Netherlands.
Ditigal Olfaction Society 2nd World Congress on Olfaction and Issues. Tokyo Institute of Technology, Toyko, Japan.
International Congress on Engineering and Food (ICEF), Quebec, Canada