Volume 14: Education in Food Science and Technology
This issue of The World of Food Science provides a brief synopsis of some aspects of food science and technology education discussed at the 16th World Congress of Food Science and Technology held at Iguazzu Falls, Brazil in August 2012:
Commencing in this volume on Education are three short introductions to aspects of food drying prepared by Don Mercer, University of Guelph, Canada as part of a series of community education activities for his local area. More will follow in future volumes:
Other features of this volume include the following reports and papers (search the links at the top of the home page):
17th World Congress of Food Science and Technology, Palais des congrès de Montréal, Montreal, Quebec, Canada. Theme: “Research that Resonates”.
The 6th Asian Congress of Dietetics, Taipei, Taiwan.
ICSU General Assembly
7th International Whey Conference. Beurs-World Trade Center, Beursplein 37, 3001 DB Rotterdam, The Netherlands.
EuroSense 2014: A Sense of Life. 6th European Conference on Sensory and Consumer Research. Bella Center, Copenhagan, Denmark.
Fi Global Summit 2014, London, England.
24th Brazilian Congress on Food Science and Technology, Aracaju, Brazil.
1st Congress on Food Structure Design. Porto, Portugal.
1st World Congress on Antioxidants and Chemical Industries. Berlin, Germany.
28th EFFoST International Conference, Uppsala, Sweden.
2nd International Conference on Agricultural and Food Enginerring - CAFEi 2014, Kuala Lumpur, Malaysia
Hi and Ni Euope Conference 2014, Amsterdam, Netherlands.
Ditigal Olfaction Society 2nd World Congress on Olfaction and Issues. Tokyo Institute of Technology, Toyko, Japan.
International Congress on Engineering and Food (ICEF), Quebec, Canada