Volume 14: Education in Food Science and Technology
This issue of The World of Food Science provides a brief synopsis of some aspects of food science and technology education discussed at the 16th World Congress of Food Science and Technology held at Iguazzu Falls, Brazil in August 2012:
Commencing in this volume on Education are three short introductions to aspects of food drying prepared by Don Mercer, University of Guelph, Canada as part of a series of community education activities for his local area. More will follow in future volumes:
Other features of this volume include the following reports and papers (search the links at the top of the home page):
8th Congress of the International Society of Nutrigenetics / Nutrigenomics, Gold Coast, Queensland, Australia. Theme: "Nutrigenetics / Nutrigenomics to Optimise Health in Rapidly Aging and Culturally Diverse Populations."
3rd International ISEKI Food Conference, Athens, Greece.
Joint International Conference on Engineering Education & International Conference on Information Technology (ICEE/ICIT 2014), Riga Technical University, Riga, Latvia.
8th World Congress on Polyphenols Applications 2014. Lisbon, Portugal
14th International Conference on Oxidative Stress Reducation, Redox Homeostasis and Antioxidants: Clinical Advances - Challenges - Advances. Paris, France.
8th World Congress on Diabetes and Obesity 2014. Theme: Strategies, Innovations and Challenges. Riga Stradins University, Riga, Latvia.
17th World Congress of Food Science and Technology, Palais des congrès de Montréal, Montreal, Quebec, Canada. Theme: “Research that Resonates”.
7th International Whey Conference. Beurs-World Trade Center, Beursplein 37, 3001 DB Rotterdam, The Netherlands.
EuroSense 2014: A Sense of Life. 6th European Conference on Sensory and Consumer Research. Bella Center, Copenhagan, Denmark.
1st Congress on Food Structure Design. Porto, Portugal.
1st World Congress on Antioxidants and Chemical Industries. Berlin, Germany.
28th EFFoST International Conference together with the 7th International Conference on the Food Factory for the Future. Uppsala Konsert and Kongress, Uppsala, Sweden. Organised by Food Science Sweden (FSS) and the Royal Swedish Academy of Sciences (KVA) on behalf of the European Federation of Food Science and Technology (EFFoST).
Ditigal Olfaction Society 2nd World Congress on Olfaction and Issues. Tokyo Institute of Technology, Toyko, Japan.