Volume 14: Education in Food Science and Technology
This issue of The World of Food Science provides a brief synopsis of some aspects of food science and technology education discussed at the 16th World Congress of Food Science and Technology held at Iguazzu Falls, Brazil in August 2012:
Commencing in this volume on Education are three short introductions to aspects of food drying prepared by Don Mercer, University of Guelph, Canada as part of a series of community education activities for his local area. More will follow in future volumes:
Other features of this volume include the following reports and papers (search the links at the top of the home page):
The 6th International Conference on Food Factors (ICoFF 2015). Bioconvergence for Food Function. Convention and Exhibition Center (COEX), Seoul, South Korea. Organised by the Korean Society of Food Science and Technology.
Hi Europe and Ni 2015, Natural Ingredients 2015, Paris, France
Canadian Institute of Food Science and Technology, 2016 National Conference, Burnaby, Canada.
2nd Food Structure and Functionality Forum Symposium. Singex, Singapore.
Sense Asia 2016. Shanghai, China.
ISOPOW 13, Lausanne, Switzerland
77th Institute of Food Technologists (IFT) Annual Meeting and Food Expo, Chicago, USA
4th ISEKI Food Conference, Vienna, Austria
IUFoST World Congress - 18th World Congres of Food Science and Technology, Dublin, Ireland
For more information: http://www.iufost2016.com/
Eurosense 2016. Dijon, France.
Fi Asia-Indonesia, Jakarta, Indonesia
For more information: http://www.figlobal.com/asia-indonesia/home
Hi Europe and Ni 2016, Natural Ingredients 2016, Frankfurt, Germany
For more information: http://www.figlobal.com/hieurope/home