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Nominations Open - Young Scientists to Address the 2016 World Food Congress

 

Young scientists have the chance to be selected for the opportunity of a lifetime: to address the world community of food science and technology at the 18th IUFoST World Congress of Food Science and Technology (World Food Congress), to be held in Dublin, Ireland 21-25 August 2016, congress website http://www.iufost2016.com This unique experience for seven young scientists has been a part of IUFoST World Congresses since 2006, demonstrating IUFoST's ongoing commitment to nurturing the next generation of food scientists.

Nominees must be 35 years old or younger, in their first post-doctorate position and have a PhD or equivalent. They should exemplify food science and technology nationally, be able to make an oral presentation in a plenary setting and have a focus which exemplifies the Congress theme: Greening the Global Food Supply Chain – through Innovation in Food Science and Technology . Each nominee must submit an abstract and statements of recommendation from professors to the relevant IUFoST Adhering Body and to the IUFoST General Secretariat, Subject Line Young Scientists Address Congress, secretariat@iufost.org.The initial decision will be made  by IUFoST's national representative and who submit their nominee to the IUFoST international jury for consideration. For full information on the criteria, process and what being selected as a Young Scientist for the 18th IUFoST World Congress means, please go to iufost.org/iufost-young-scientist-award

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IUFoST Scientific Information Bulletin (SIB)

 

FOOD FRAUD PREVENTION

John Spink, PhD
Summary
Food Fraud – and the focus on prevention – is an important and evolving food industry focus. Even though the vast majority of these incidents do not have a health hazard in some ways they are more dangerous because the substances and actions are unknown and untraceable.  The types of food fraud stretch the traditional role of food science and technology to include criminology, supply chain traceability and other control systems. The food authenticity and integrity testing will be the most complex actions and their value should be assessed in terms of the contribution to prevention. This Scientific Information Bulletin (SIB) presents an introduction, review of incidents, the fundamentals of prevention which then provide insight on the optimal role of Food Science and Technology.
See IUFoST SIBS below for the complete Food Fraud Prevention Scientific Information Bulletin.

 

2017

 

 

 

Congratulations Prof. Dr. Purwiyatno Hariyadi

Congratulations to Prof. Dr. Puwiyatno Hariyadi who has been elected to the position of Vice-Chair of the  CODEX Alimentarius Commission.

Dr. Hariyadi is a Fellow of the International Academy of Food Science and Technology (IAFoST) and Senior scientist, SEAFAST Center; Professor, Dept. Food Science and Technology, Bogor Agricultural University, Indonesia.

World Congress

 

Mumbai, India

 

October 23-27, 2018

 

Register at www.iufost2018.com