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Food Safety

Global Food Safety and the Role of IUFoST

Global Food Safety took centre stage at the International Forum on Food Safety from 20-23 April 2015 in Beijing, China. This highly anticipated meeting was held jointly by the Chinese Institute of Food Science and Technology (CIFST) and the International Union of Food Science and Technology (IUFoST). It brought together over 500 attendees, including representatives from six Chinese ministries, for presentations by more than 40 international experts on the theme Building a Safe and Healthy Food Industry Chain.

Food Safety Affects Everyone

Food Safety affects everyone, in every country, politically, economically and socially. That is why it could be considered the biggest global issue facing us at the present time. Dramatic changes and major steps have taken place in China within the last 10 years in response to food safety issues facing its population and its external markets.

International Developments in Food Safety Management and Progress in China

Go to the supermarket today and you can buy most foods at any time of the year, sourced from anywhere in the world. Most modern consumers assume that their food is of a high quality, available and affordable, with little thought given about what it takes to get the food from farms, via preparation facilities, to their plates in a safe and sound condition.

Food Safety is Not a Chinese Problem: The EU has had its problems too

Food safety is a global issue and no country can be complacent or arrogant and consider that food safety violations only happen in other jurisdictions. Chinese citizens are very familiar with the melamine crisis in Chinese Infant formula but China is not alone in having major problems. In the European Union (EU) there have been a series of food contamination issues that undermined consumer confidence.

Food Safety in China – Challenges and the Future

The Chinese food industry is large and has experienced significant growth domestically and globally. Over the past 15 years this writer has visited numerous companies, universities, government agencies, supermarkets and local shops to gain an appreciation for the kinds of products available, observing production and gaining an appreciation for the complexities of the industry. Meetings with executives of companies with serious food safety issues have provided an additional perspective on what is happening in the industry and how these executives respond to these problems. As already mentioned, the sheer size of the industry and its growth presents its own set of problems. What is surprising is that this growth has occurred with minimal technological input.

How Safe is the Food Safety Chain With Many Weak Links In It?

The most important industry in today’s economy is no doubt agri-economy with the broader perspective of good agricultural practices, good harvesting practices, good transport practices and also good manufacturing practices, and looking at the quality of the food chain, food safety becomes a very vital part of it. However the importance of policy guidelines and innovative technologies shall keep revisiting us from time to time, along with safety guidelines for food globally. It becomes impossible for the consumer to demand 100% food safety, as the growing environment also need to be kept clean to avoid nasty bacterial, fungal and other contaminants. This conflict has to be resolved.

  • News Headlines
  • Reports & Summaries
  • Calendar of Events




May 15-17

Sense Asia 2016. Shanghai, China.



June 26-29

ISOPOW 13, Lausanne, Switzerland



July 16-19

77th Institute of Food Technologists (IFT) Annual Meeting and Food Expo, Chicago, USA



July 26-29

4th ISEKI Food Conference, Vienna, Austria



August 21-25

IUFoST World Congress - 18th World Congres of Food Science and Technology, Dublin, Ireland

For more information:


September 11-14

Eurosense 2016. Dijon, France.


September 21-23

Fi Asia-Indonesia, Jakarta, Indonesia

For more information:


October 19-21

Food Factory 2016, Laval, France

For more information:


November 29 to December 1

Hi Europe and Ni 2016, Natural Ingredients 2016, Frankfurt, Germany

For more information:


Must Reads!



The Science of Delicious: Taste receptors, volatiles, gustatory cortex. Read why there’s more to yum than you might think here. 



This is a chilling story! 'Creating Cold' By Steven Johnson of the BBC is a must see for everyone in Food and Food Safety.

Check it out here: Creating Cold