With the theme Ingredients for success – Connecting food product developers with consumers, the Food Ingredients Vietnam 2015 International Conference was held on Thursday 21 May 2015 at the Saigon Exhibition and Convention Center in Ho Chi Minh City, Vietnam. It was co-organised by the Vietnam Association of Food Science and Technology (VAFoST), IUFoST and UBM, with the support of the Federation of the Institutes of Food Science and Technology in ASEAN (FIFSTA) and the Saigon Technology University (STU).