Young Scientist Award 2015

The Young Scientist Award

This award recognizes an individual in the initial phases of her/his career who demonstrates the potential to make outstanding scientific contributions to the field of food science and technology and the potential for future scientific leadership.The nominees may come from any discipline/area within or related to the field of food science and technology, such as microbiology, engineering, chemistry, sensory, cross-disciplinary.

In both cases, nominations must be from countries with IUFoST Adhering Bodies and may be made by colleagues of the respective Adhering Bodies and Fellows of the International Academy (self-nominations will not be accepted). Nominations will be accepted up to and including. Details and nomination forms can be found at www.iufost.org/lifetime-achievement-and-young-scientist-excellence-awards

News Headlines
Reports & Summaries
Calendar of Events

_{^{IUFoST Scientific Information Bulletin (SIB)}}

_{^{FOOD FRAUD PREVENTION}}

John Spink, PhD

Summary

_{Food Fraud – and the focus on prevention – is an important and evolving food industry focus. Even though the vast majority of these incidents do not have a health hazard in some ways they are more dangerous because the substances and actions are unknown and untraceable. The types of food fraud stretch the traditional role of food science and technology to include criminology, supply chain traceability and other control systems. The food authenticity and integrity testing will be the most complex actions and their value should be assessed in terms of the contribution to prevention. This Scientific Information Bulletin (SIB) presents an introduction, review of incidents, the fundamentals of prevention which then provide insight on the optimal role of Food Science and Technology.}

_{See IUFoST SIBS below for the complete Food Fraud Prevention Scientific Information Bulletin.}

2017

This journal is published by the International Union of Food Science and Technology (IUFoST).

Copyright International Union of Food Science and Technology (IUFoST) 2013. ISSN 2306-9848

^{Articles and information contained in The World of Food Science may be reproduced with permission and full acknowledgement of the authors, publisher and The World of Food Science. Please inform the publisher (wfs.submissions@iufost.org) and provide details of when and where the material will be reproduced.}

Young Scientist Award 2015

2017

Congratulations Prof. Dr. Purwiyatno Hariyadi

World Congress

Scientific Information Bulletins (SIBs)

_{FOOD FRAUD PREVENTIO}_N