Professor Obadina Adewale presents certificates to graduates
of the IUFoST DATP course related to HACCP.
Recent Graduates of The IUFoST skills training program addressing needs of food industry workers in Sub-Saharan Africa are pictured as they receive their certificates. This program has proven to be effective and it is particularly important in an area where food losses are high and food safety and security are major concerns.
Participants from numerous African countries have completed modules related to Food Safety and Hygiene, Introduction to HACCP, Food Dehydration, and Food Packaging, to date. Based on the initial success of the distance-assisted program, which features local mentors, the courses will be made available on a worldwide basis.
IUFoST Scientific Information Bulletin (SIB)
FOOD FRAUD PREVENTION
Congratulations to Prof. Dr. Puwiyatno Hariyadi who has been elected to the position of Vice-Chair of the CODEX Alimentarius Commission.
Dr. Hariyadi is a Fellow of the International Academy of Food Science and Technology (IAFoST) and Senior scientist, SEAFAST Center; Professor, Dept. Food Science and Technology, Bogor Agricultural University, Indonesia.
(UPDATED) EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
MEETING THE NEEDS OF THE AGEING POPULATION - IMPLICATIONS FOR FOOD SCIENCE AND TECHNOLOGY
SHIGA TOXIN PRODUCING ECOLI: GERMANY 2011 ESCHERICHIA COLI O1O4:H4 OUTBREAK LINKED TO SPROUTED SEEDS
ROLE OF FOOD SCIENCE AND TECHNOLOGY IN COMBATING FOOD INSECURITY
