You can use it even for to get rid of a hangover. Ingredients. This vegan cabbage soup is filled with leeks, carrots, green cabbage, beans, collard greens, and a vibrant golden broth! Sauerkraut Soup - Vegetarian Poland / California - Kapusniak: Makes: Effort: Sched: DoAhead: 5 quart *** 1-1/2 hrs Better: This is a savory and satisfying soup, especially for cold, rainy days. Vegan White Bean Soup with Sauerkraut. The sauerkraut and sour cream bring a pleasant, tangy taste to the soup, the potatoes add a starchy texture and subtle sweetness, and the egg gives it a pretty color. This recipe is my take on a couple of different versions I have tried over the years. Fill up with vegetable broth, cover and bring to boil. You can make it with cabbage or kraut. Won’t recommend or make again! wiejska  – Also known as “farmhouse sausage”. Caraway Seeds 6 Bay Leaves Juice of 1 Lemon (optional) (To enlarge the photo of the cabbage potato and sauerkraut soup, click on the photo or link) I’d never ever eaten sauerkraut before we moved to Slovenia, and if I’m honest, it’s something that’s never really appealed to me; I’m not a lover of fermented or pickled foods, and sauerkraut seemed to me fall into these categories. When it comes to a boil, turn heat down to medium low. https://www.ranchogordo.com/blogs/recipes/sauerkraut-and-white-bean-soup It gives it a unique taste that complements the other flavors. In addition to Schupfnudeln with sauerkraut, this vegetarian sauerkraut soup is one of my favorite dishes that I eat with sauerkraut. This Polish Sauerkraut Soup is sometimes done with vegetable stock, sometimes chicken, even pork broth in some variations. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole For my version, I use sauerkraut and polish sausage, to make a “hot & sour soup” done in the Polish culinary tradition. Vegan Slavic Sauerkraut Soup. This vegan Sauerkraut Soup is a true winter hero. Traditional mushroom sauerkraut soup is a favorite recipe of Russian vegans, vegetarian and people who keep religious fasting. 2 lbs. Making Turkey Stock from a turkey carcass is so easy,best soup base ever! Sauerkraut Soup - Vegetarian Poland / California - Kapusniak: Makes: Effort: Sched: DoAhead: 5 quart *** 1-1/2 hrs Better: This is a savory and satisfying soup, especially for cold, rainy days. 4. Here's how I changed it...I used homemade sauerkraut, drained, but not rinsed, 15 oz. Hungarian style Sauerkraut Soup with smoked tofu is a wonderful winter soup. I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board! The taste is extremely similar to the authentic recipe and I’m sure you will love it … Sauté the vegetables in margarine until softened. Mix the passata and the paprika with the vegetable broth… Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). https://www.peacefuldumpling.com/recipe/vegan-red-lentil-sauerkraut-soup Rinsed sauerkraut as directed but sauerkraut taste was overwhelming. ½ tsp smoked paprika. Traditional mushroom sauerkraut soup is a favorite recipe of Russian vegans, vegetarian and people who keep religious fasting. Sauerkraut soup is always better the next day or the day after. Heat the oil or water in a large pot over medium heat. https://veggiesociety.com/simple-sweet-and-sour-cabbage-soup-recipe This soup is gluten-free, dairy-free, oil-free and therefore also suitable for a … It’s a light-bodied, refreshing soup, and you’ll only need five simple ingredients. Heat up a large heavy bottom pot on medium flame. Absolutely delicious!! Highly recommend, We live in Lancaster County, which has a rich heritage of German culture. Get over it! Creamy Vegan Beet Soup With Red Sauerkraut This delicious creamy beet soup recipe is a simple vegan version of traditional borscht made creamy in a blender. I ended up using Bratwurst instead of kielbasa and chicken and it definitely enhanced the smokey flavor even more. Absolutely Delicious- I came across this recipe and could not wait for the first really cold day to make it. In a 5-qt. 2 quarts low-sodium chicken broth. Add a drizzle of olive oil or a splash of water … If you continue to use this site we will assume that you are happy with it. Mix in the flour, and cook for a minute, stirring all the time. Peel and grate the potatoes. Bring to a boil, add chopped mushrooms and mushroom … Salt and Pepper to taste. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked. https://www.levanacooks.com/recipe/cabbage-sauerkraut-soup-recipe 4. It is less bitten than canned. Add the garlic and cook another minute. Used apple cider vinegar, because that's what I had. It was SO delicious. 5.0 from 3 reviews. I scaled it for the two of us, and subbed broccoli stems (diced), and left out the chicken and bacon. Sauerkraut 1 tbsp. So...THANKS!! https://www.plantbasedcooking.com/recipe/vegan-sauerkraut-soup I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! For this vegan Sauerkraut soup, I used pieces of smoked tofu in order to mimic the flavor and texture of bacon. beef stock, can use beef cubes 1 (16 oz.) There are several sauerkraut soup recipe variations, but this one is by far the best. One change I've made is to use the packaged kraut found in the deli case at the grocery store. Besides, that is a healthy recipe. 1/2 cup dry white wine (or vegetable broth) 2 cups diced parsnip or potato, cut into 1/2-inch cubes. In a large soup pot heat up the oil, add onion and fry for 2 minutes over medium heat, stirring occasionally. Bring to a boil, add chopped mushrooms and mushroom water. This is the recipe that I serve my family. 1/2 cup dry white wine (or vegetable broth) 2 cups diced parsnip or potato, cut into 1/2-inch cubes. Paprika, Hungarian sweet 1-1/2 tbsps. We enjoy this recipe on cold winter evenings, along with muffins and fruit. Don't criticize if you don't like sauerkraut. This recipe for sauerkraut soup is hearty, delicious and simple to make. You can use it even for to get rid of a hangover. In a large pan, fry the onions over a medium heat until they become translucent. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html There are a lot of meat-based sauerkraut soup recipes out there, so I thought I would go for a vegetarian version just for a change. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … Add diced bacon, sliced sausage, bay leaves and salt. I have to say...it's GOOD! 3 cups drained sauerkraut. No PEPPER. – Michaela. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole Think the most amazing fluffy cheesecake, filled with... We use cookies to ensure that we give you the best experience on our website. Cook for about 5 minutes more. There are a plethora of recipes for sauerkraut soup originating from pretty much every Eastern European country. Kiszka – A blood sausage that is dark in color and rich in flavor, Myśliwska – Another style of smoked pork sausage sort of like a smoked bratwurst, Homemade Chicken Noodle Soup with Sauerkraut, Instant Pot Beer Cheese Soup with Kraut & Kielbasa, If you make this recipe, I’d love to know! The result is a very filling and finger-licking good soup that can be enjoyed for lunch or dinner. Scrape the onion-garlic mixture into the soup pot, and continue cooking. Caraway Seeds 6 Bay Leaves Juice of 1 Lemon (optional) (To enlarge the photo of the cabbage potato and sauerkraut soup, click on the photo or link) Besides, that is a healthy recipe. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak I'll make this again - always looking for good slow-cooker recipes. BUT BUT BUT...if you don't like sauerkraut, you're NOT going to like this. !-Eye roll). 1/2 cup sauerkraut juice (or more vegetable broth) 5. Combine the sauerkraut with the water in a medium-size pot, and bring to a boil over high heat. Skim fat. It is not a real recipe if you are using canned soup!Dave. What kind of sausage is best for Kapusniak? ½ cup carrot, chopped. Gradually stir in milk, followed by half-and-half. Add the onion and fry until soft and beginning to turn golden brown. Add the sauerkraut, paprika and caraway seeds. If you don't like canned soup visit other websites. Wipe out the skillet, add 1 tablespoon olive oil and heat over medium heat. 2 medium Russet potatoes, peeled and cubed. VEGETABLE SOUP WITH SAUERKRAUT : 2 tbsp. kiełbasa biała – a white veal and bacon sausage and often used in soups too. 6 cups vegetable broth. Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). My wife doesn't like sauerkraut, but loves this soup. A healthy, gluten free soup with sweet-and-sour hues made with beets and red sauerkraut that make the flavor “pop”, perfect for cold weather! 2 quarts low-sodium chicken broth. It’s also simple, easy-to-make, and a very budget-friendly recipe. The taste is extremely similar to the authentic recipe and I’m sure you will love it too! Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. Add the garlic and cook another minute. They come typically made with pork, Krakowska – a short and thick sausage which is heat smoked smoked with pepper and garlic from Kraków. Add the mixture to the soup pot. Creamy Vegan Beet Soup With Red Sauerkraut This delicious creamy beet soup recipe is a simple vegan version of traditional borscht made creamy in a blender.