The Finnish Blueberry Pie Recipe. I must admit, as a kid I really enjoyed eating it that way :), I hope you will enjoy this simple blueberry dessert as much as I do and let me know what you think about it in the comments, if you get a chance to try it out :), A quick and easy to make very berry dessert from the North. Return back to heat and allow to come to boil. Mix cornstarch with some cold water just so that it becomes runny. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever. Step 4 Bake in the … I love this dessert for its simplicity and how it celebrates the beautiful flavour of blueberries. I think they are the true gold of the forests and I could eat them all day every day. Instead of a pastry crust, this pie is made with a yeast dough that can best be described as a sweet bread. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Puree half of soup in blender or processor. However, shortly after Hedlund had made it to the goal, … Serve the cold blueberry soup with some cream on top. The story tells that Fredrika Runeberg, the wife of a famous Finnish writer J.L. Runeberg, invented this delicious recipe (which is now a traditional and beloved dessert) for her husband's friends on their unexpected visit. Just show they word to a staff member and I’m sure they’ll guide you. (Serves 4 as soup / 6 over rice pudding) 2 cups water; 2 cups blueberries; 3 tablespoons sugar; ¼ teaspoon mace ; 1 stick cinnamon; ½ teaspoon salt; 3 tablespoons arrowroot (or cornstarch) 3 … The simplicity of traditional Finnish food has been turned into an advantage by shifting the emphasis to freshness. This recipe for Finnish blueberry pie (really more of a tart, but who’s checking…) is deliciously different from the classic American version. Let the soup come “to bubble”, and then take off the heat. Revolving around whole meal products (rye, barley, oats, etc) and berries, traditional Finnish recipes bear similarities to Swedish, German and Russian cuisines. Strolling the meals markets became an immediate favorite. Bring blueberries and 3 cups water to a boil in a 4-qt. A Bonnier Corporation Company. Seasonal recipes. Return liquid to saucepan; add sugar, cinnamon, zest and juice; bring to a boil. Many products featured on this site were editorially chosen. Cooking Finland: Blueberry soup--blåbärssoppa--mustikkakeitto Modern Finnish restaurateurs now blend high-quality Finnish products with continental cooking techniques. It’s a Finnish blueberry pie. Mix cornstarch and 2 tbsp. that is filled with blueberries in all different forms. Place blueberries, lemon juice, and water in a small sauce pot and bring to a boil over medium heat Bookmark this recipe to cookbook online. He ended up on an honorable fifth place. When I serve this fruit soup on a warm summer evening, my guests are always delighted. MAIN RECIPE PAGE: FINNISH AND SCANDINAVIAN RECIPES. I've been making it ever since. Bring to a boil, stirring to dissolve the sugar. Discard cinnamon; season with salt and serve with whipped cream. Quick Chilled Blueberry Soup . In case you want to try out some simple Finnish food recipes, our recipe bank will serve your needs perfectly. This recipe is not as time consuming or complicated as those I mentioned above, but it is one of my favorite in-the-week desserts that I really enjoy. Oh blueberries, how I love them! It’s like the little black dress of Finnish cuisine. Each household can have their own family recipe, leaving room for many variations of this dessert. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a … I don´t like having just whipped cream, but I rather like to mix in some quark or natural yogurt, that makes it even lighter and I think it fits perfectly with the blueberry soup. Whip the cream until stiff and add to the quark folding in until combined. It absolutely was an ideal day to explore Helsinki. The Finnish salmon soup (lohikeitto, in Finnish) is the perfect soup. It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” means blueberry, and “piirakka” means pie. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. Strain, saving cooking liquid, and using a spoon, gently press the berries to extract all their juice; discard berries. This is a family favorite. We arrived by ferry from Tallinn each day and spent 1 day in the town, all as the sky gleamed in bright blue and the sunshine warmed the streets of Finland’s beautiful capital. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Copyright ©2018 by Inthekitchenwithelisa. It paid off bc I won first place! Visit original page with recipe. Directions In a large saucepan, combine the blueberries, water, sugar and allspice. In this household, it’s the go-to recipe for busy weekdays and family parties. (Can be prepared 2 days ahead.). Mix cornstarch and 2 tbsp. However, if you are not a big fan of cream or you just want to speed up the process, you can also serve the blueberry soup with some vanilla ice cream. 3. Bring to a boil, stirring occasionally. Oh blueberries, how I love them! Sarka Babicka Photography has uploaded 1274 photos to Flickr. Also the cream is something that I really enjoy with this dessert. Mustikkakeitto as it is called in Finnish, is a Scandinavian soup made from bilberries, which can be served both hot or cold. I served it in a martini style glass with a wedge of orange. saucepan over high heat; reduce heat to medium and cook, stirring occasionally until berries begin to burst, about 12 minutes. It is served both as a soup, often together with porridge, or as a drink. Remove the mixture from the heat. In brackets, I have the correct word in Finnish for each ingredient, if you are shopping in a Finnish grocery store. Your recipe is quite different from the traditional Finnish mustikkapiirakka recipe. Mix cornstarch with some cold water just so that it becomes runny. Add the blueberries, the sugar and the cold water to a small pot. Transfer all of soup to medium bowl and refrigerate until very cold. In Finland, wild summer berries are frozen for use in winter's mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. 3. Mustikkapiirakka is Not a Pastry Pie. Yesterday and today I picked 6 cups total from my blueberry bush and I want to make a pie or as it is called in Finnish “piirakka”. Allow to simmer for about 5 minutes. She used what she had in her kitchen: crumbs … At work we had a soup cook off and I chose to be adventurous and do a chilled soup. water in a bowl; add to pan and cook, while stirring, until soup is thick, 3-5 minutes. Compliments abound for this sweet and creamy meal starter. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Divide soup between 2 bowls or large … At the same time, a salmon soup is easy home cooking, super healthy and suitable for any event. Finnish Shrovetide recipes; Finno-Russian Easter recipes ; Finnish May Day recipes; Finnish Midsummer recipes; Finno-Swedish crayfish party recipes; Finnish Christmas recipes; Finnish New Year's Eve recipes. Hedlund was favored to win, but a recent bout of flu stole some strength. An exclusive recipe brought to you by Berryfect. All the fresh blueberries give this dessert a light, refreshing taste and will leave your whole house smelling amazing. Some of my favorite ones are my. I wrote the recipe both in English and Finnish. Super easy recipe I did 1/3 raspberry and 2/3 blueberry … It´s great they are healthy, because who wouldn´t enjoy eating something so delicious knowing it is also super healthy :) For this reason I also love creating recipes with these little blue pearls. Appetizers and … When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. Add the blueberries, the sugar and the cold water to a small pot. Foraging in Finland. In Finnish, this dish is known as mustikkapiirakka, where “mustikka” Find this recipe in our cookbook, SAVEUR: Soups and Stews. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. Reproduction in whole or in part without permission is prohibited. I have kept the sugar low on this one, so that it doesn´t over power and destroy that beautiful blueberry flavour. I am happy that your recipe has rye flour and cardamom, both used a lot in Finnish food, as you mentioned. It is sweet in taste and contains starch, which gives it a fairly thick consistency. Saveur may receive financial compensation for products purchased through this site. It is also a slight misnomer to call this a blueberry pie, for in Finland they traditionally use bilberries, not their close American relatives, blueberry. I think they are the true gold of the forests and I could eat them all day every day. Leave the blueberry soup to cool in room temperature and then store in the fridge until serving. Heat over medium heat until the blueberries have defrosted (if using frozen) or just bring to boil (if using fresh). But, Mustikkapiirakka, is not a pie in the way that we are familiar with. A collection of Finnish and Scandinavian recipes on Nordic Recipe Archive. Spread the blueberry mixture on top of the crust in an even layer. Simmer steadily for 15 to 30 minutes until the berries are soft and disintegrating. One of them is Mustikkapiirakka. Almost like a sweet pizza crust. 24 bars is 2 points on Weight Watchers Nov 22, 2018 - Explore Sarka Babicka Photography's photos on Flickr. Allow to simmer for about 5 minutes. This cold blueberry soup is a note of my recent visit to Helsinki and its many wonderful food markets. Copyright © 2020 Saveur. Remove the pot from heat, add in the cornstarch slowly while mixing continuously. Scoop into serving bowls and serve on its own as a dessert or with porridge as a light meal. Finnish blueberry pie is a cross between a cake and a cheesecake — and it’s delicious!