Reviewed in the United States on May 12, 2020. Is the Kai Shun set worth it? I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. Reviewed in the United States on February 6, 2019. 5:39. So absolutely wash them by hand right after using them then dry completely because these are high carbon which will gets spots and or rust. The Messermeister Meridian Elite Stealth Chef’s Knife, 10-Inch is up to 40% thinner than the average chef’s knife. if im not mistaken, most wusthof's use 1.4116 steel (X50CrMoV15) which has 0.45%-0.5% carbon and 14%-15% chrome, that could explain why the wasabi holds an edge better (the 1K6 is probably run a little higher HRC). WASABI Knives with its statement "Sharpness for better cooking" reflects values that are particularly highly treasured in Japanese culture. Reviewed in the United States on May 12, 2020. We were thrilled at first, but time has been no friend to this blade. Caring for Your Cutlery: * Handwashing and drying are recommended ... KAI Shoso AB5158 7-inch Chef Knife $59.99. Harris owns around 100, … Buy KAI Wasabi Kitchen Knives, Made in Japan, the elegant Wasabi series brings together traditional Asian and European blade styles. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. It is very easy to hand wash. Just use a sponge and be careful along the blade. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. Reviewed in the United States on April 15, 2017. I've used this to dismantle roasted chickens, cut cheese, slice tomatoes and other veg, and cut sandwiches full of rotisserie chicken into parts. The Kai Wasabi Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties. Works well, seems well built, and cuts all types of bread easily! Additionally, t he handle is made of a polypropylene and bamboo powder mix that provides the ultimate in comfort and strength. Peeling and precision trimming are perfect for this knife's blade because of its light-weight and durable design. Perfect for slicing ultra-thin pieces of fish or delicate herbs to create salmon and sashimi dishes, it’s manufactured from Daido 1K6 high-carbon stainless steel blade for superior precision and edge retention. They’ve still retained they’re edges and still incredibly sharp even after almost daily use. Find helpful customer reviews and review ratings for Kai Wasabi Black Santoku Knife, 6-1/2-Inch at Amazon.com. The 8-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge for longer. Shun Pro 6.5 in Deba Review and Breaking Down a Chicken - Duration: 10:14. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. I appreciate this knife much more than I thought I would and prefer it to the Chicago Cutlery bread knife that I also purchased along with this knife. Chef's knife | TDM-1723 Blade 6.0" / 15,0 cm, Handle 11,0 cm. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It has met every job without a problem. The Kai Wasabi series is also gives great quality, but is a bit more affordable. $139.95 Save 40%. Reviewed in the United States on June 29, 2017. It will even cut straight and thin slices, too. Reviewed in the United States on April 15, 2017. J.R Cutlery Reviews 21,779 views. For the price, you really will be hard pressed to get another paring knife as capable as this. For the price, you really will be hard pressed to get another paring knife as capable as this. The blade also has a rounded tip to provide safety. I do recommend, however, that you do NOT put this knife in the dishwasher. I love the feel, thinness and light weight of Japanese knives,Shuns in particular, but the chipping of the layered steels is ridiculous, and the price too much. Let's dig in! We’ve found the best chef’s knives vetted by the Strategist, food writers, chefs, Amazon reviewers, a Top Chef Junior finalist, and more. It comes with a sharp edge like a regular knife which allows it to cut most foods. The high carbon steel is super sharp and designed to stay sharp. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). Reviewed in the United States on October 18, 2018. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 (±1) HRC. The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. Add To Cart. Delighted with this knife! The thing I was surprised about the most was the quality of the blade, like I said I have a lot of knives and out of all of them this one has the second longest edge retention, edged out only by a santoku with a VG10 layered blade. In sum,this knife definitely outperforms its price-point. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi. Ridiculously sharp. I can tell you that I have somewhat of a knife obsession, and when I was looking to buy a new knife this size I didn't really want to get this (in my opinion) off brand knife. It is very easy to hand wash. Just use a sponge and be careful along the blade. The wide blade easily keeps your knuckles away from the cutting board as you wield it on fruits, vegetables, and meats. The handle provides maximum comfort, and there is also a control plastic bolster. Reviewed in the United States on November 25, 2017. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, 1,547 global ratings | 966 global reviews, Reviewed in the United States on January 16, 2017. The 8" blade of this knife is long and sturdy. I held the G2 before, haven't held the Kai, ordered the santoku version off amazon because I wanted to see what the handle feels like but o/w it's impossible for me in Canada to "try before buy", also it's proving impossible to order 1 kai knife from a vendor selling it at a good price and still get free shipping on the order. I use this Nakiri knife more often than the chef's knife. I have even been lazy enough (shame, I know!) Reviewed in the United States on July 9, 2019. Watch Queue Queue Language: English Location: United States Restricted Mode: Off Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 16, 2017. Got this two of these for a beginner sushi chef, and a new prep guy. Kai is known for their high quality Kai Shun kitchen knives. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. This means that even if your hands are wet, you won’t have to … You’ll reach for your Wasabi Chef’s Knife every time you cook. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. It stands for purity, grace and elegance. With the price being what it was I decided to take a chance and make the purchase. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. I have to say when I received the knife I was very pleased, the construction is super solid. Update: After less than two years, the blade has lost its ability to take or hold an edge. This workhorse knife does just about everything. to put this knife in the dishwasher. In Stock. Target / Kitchen & Dining / kai wasabi chef knife (556) ... 4.8 out of 5 stars with 4 reviews. It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. to put this knife in the dishwasher. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. My new favorite kitchen knife! KAI Shoso AB5159 8.25-inch Chef Knife $84.99. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Shun Sora 8" Chef's Knife. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. $233.00. We were thrilled at first, but time has been no friend to this blade. The ergonomics of the Japanese knife aesthetic combined with dirt low price is a winner in my book. You find these as well as many others at KaiScissors.com. In sum,this knife definitely outperforms its price-point. But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. A quick run across the honing steel and it's gliding through tomatoes again. Disabling it will result in some disabled or missing features. The KAI Wasabi Chef's Knife can be used for chopping, mincing, slicing and dicing vegetables and meats. The handle has been specially tapered and comes complete with a thumb groove. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. I am shocked at what I got for the price. Masakage Nakiri Review (2 knives) ... Kai Wasabi Chef Knife - Duration: 5:39. But the blade size on the paring knife is *perfect*, it comes absolutely razor sharp, and I have been able to keep it in great condition. My new favorite kitchen knife! I'll let you decide that. Reviewed in the United States on June 29, 2017. A quick run across the honing steel and it's gliding through tomatoes again. There's a problem loading this menu right now. As with all The Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for "wasabi". I have to say when I received the knife I was very pleased, the construction is super solid. J.R Cutlery Reviews 19,878 views. Kai USA Wasabi Nakiri Knife Black. It also analyzes reviews to verify trustworthiness. From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. Because these knives don’t have a bolster the whole edge can be used and the entire length can be sharpened. With the price being what it was I decided to take a chance and make the purchase. A proper chef's knife like this Kai Wasabi Knife is crucial to making great food. In all fairness to the Chicago Cutlery knife, a previously purchased (ca.20 years ago) version of that knife was much better quality than the recent version of it. Reviewed in the United States on October 18, 2018. The Wasabi Black line of knives by Kai consists of 17 shapes. I'm not a fancy knife person, I just need sharp, good quality, comfortable knives that will be durable. Reviewed in the United States on April 24, 2016. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The "bargain" from Kai turns out to be overpriced and ready for the trash. 4.5 out of 5 stars with 2 reviews. Although it does the same thing as the Kai Wasabi knife, there is a clear difference in the quality of the blade. The knife comes with a stainless steel blade and plastic handle. From French bread to dense, chewy, as well as hard breads, this knife handles them all with aplomb. Works well, seems well built, and cuts all types of bread easily. I'm not gonna go into great detail about this knife, because from the all the good reviews you can probably already tell this is going to be a good buy. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. $44.00. Kyoku Samurai Series – Yanagiba Sushi Knife. MrKnifeFanatic 78,879 views. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. F ew chefs are as infatuated by knives as Henry Harris, chef-director of The Hero of Maida, The Coach and Three Cranes. Reviewed in the United States on January 12, 2015. Overview. I am shocked at what I got for the price. Delighted with this knife! So after years of the old scoutmaster sharpening the knives around the house, I thought I'd try this one out. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design of a traditional chef’s knife. Despite being a "cheap knife" (in every sense of the word) I am very impressed, and I think this knife will offer years of service with a little bit of care. Top subscription boxes – right to your door, See all details for Kai Wasabi Black Chef's Knife, © 1996-2020, Amazon.com, Inc. or its affiliates. Got this two of these for a beginner sushi chef, and a new prep guy. For both of these guys, this will be their knife. This exceptional multi-purpose knife excels at chopping, dicing, slicing and mincing all kinds of medium-sized foods. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit. Kai Wasabi Chef Knife - Duration: 5:39. The Daido 1K6 stainless steel blade is sharpened thin to a hardness of 58 HRC. The Kai Wasabi Black 8 Chef s Knife is among the Western-style knives, and offers a keen double-bevel edge. from Knifecenter.com ... KAI Wasabi 8" Chef's Knife, Black Polypropylene Handle. Reviewed in the United States on February 6, 2019. I need a strong knife to get me through 50 hours of cutting vegetables each week, oftrn consisting of brunoise or julienned cuts of large portions (gallons). A very gentle hand will pull a modest edge that lasts only a few minutes. the 1.4116 would be more stain resistant but i don't put my knives in a dishwasher. Compare. $34.95. Update: After less than two years, the blade has lost its ability to take or hold an edge. The handle is made from a combination of polypropylene and bamboo powder which gives it a unique feel. The Kyoku Samurai Series is definitely one of the … I have even been lazy enough (shame, I know!) I had this knife on my wishlist for a couple of years before I finally splurged and got it. My bff gifted me with a Kai Wasabi Utility knife several years ago and I've been delighted with it so I've purchased the Chef's knife and now this Nakiri knife from the same line. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. 1. For both of these guys, this will be their knife. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. The 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. Check Price on Amazon. Being that I am not making a lot of money at my job and just need a simple workhorse knife to get me through the day, I picked up this nakiri style knife from Kai/Wasabi.