It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Combine the olive oil, vinegar, garlic oregano, basil, salt and pepper. Click here to see A Vegetarian Grilling Menu. Place the eggplants over the grill and cook for about 30 minutes, turning occasionally, or until the eggplants are cooked thoroughly and the cheese is melted. Grill until tender, turning occasionally, about 10 minutes. Grilled Eggplant with Fresh Mozzarella Tomato & Basil. While your eggplant is resting, prepare the basil vinaigrette. To make the eggplant and tomato stacks look symmetrical, use eggplant … Layer on a slice of tomato, slice of mozzarella and top each stack with another slice of grilled eggplant. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. 3 large ripe tomatoes, red or yellow or a combination of both. Lay mozzarella slices over the basil leaves. Salt and pepper to taste. Copyright 2001, Tori Ritchie. This grilled eggplant … Let sit for 30 minutes. Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. Slice each eggplant lengthwise into four even pieces. With that said, I’m so excited to have this recipe up for you guys to try because I enjoyed it THOROUGHLY. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. 2 garlic cloves, minced. Carefully roll up the eggplant and secure the roll with two toothpicks. March 7, 2019 by Olivelle . Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. Then I stacked the eggplant slices with fresh mozzarella… Makes 6 servings. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Place all of the ingredients for the basil … Subscribe now for full access. Top each grilled eggplant steak with 1 or 2 tablespoons of your homemade tomato sauce and about one teaspoon of the Gremolata sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. Brush the eggplant with EVOO on both sides, then roast in a baking pan in the oven, or grill, covered, turning occasionally, until tender and browned, 10-15 minutes. Place basil leaves over the tomatoes. EatSmarter has over 80,000 healthy & delicious recipes online. Lay a slice of cheese on top of the prosciutto. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. Ingredients. Season both sides of the eggplant slices with olive oil, salt, and pepper. Makes 6 servings. Stacking order: Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto Mozzarella. For the Spicy Tomato Sauce. And I LOVE grilled eggplant. 1/4 cup balsamic vinegar. Luckily, there is a way to grill tender, flavorful eggplant every time. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. save recipe. www.mc2creativeliving.com/eggplant-fan-with-tomato-and-mozzarella Click here to see A Vegetarian Grilling Menu. Budget Tip: Basil is usually expensive when you buy it from a regular grocery store, especially when you need a full 2 cups. Sprinkle with salt; let stand 5 minutes. Baked Eggplant Parmesan The Way U Think. The freshest ingredients really make a difference,especially the mozzarella and basil. Grill until tender, turning occasionally, about 10 minutes. This is a delicious eggplant one. 1/2 cup dry red wine. Grill the eggplant slices for 5 minutes then flip and grill an additional 5 minutes, or until tender. 3 hours 45 minutes, plus several hours' refrigeration. I shared these Grilled Eggplant and Mozzarella Stacks with Pistachio Basil Pesto over on my @thechutneylife IG story last week and everyone seemed to go bonkers over it!! Trim ends of eggplant; cut eggplant crosswise into eight slices. YIELD: 2 Sandwiches. This grilled eggplant recipe is an easy one to prepare and can be served hot or at room temperature. Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella. It’s almost as simple to throw together as a caprese salad. Smoky eggplant, fresh mint, creamy feta cheese and a zingy twist – fresh pomegranate seeds – all bathed in melty mozzarella. Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. A Guide To Complete Cooking On The Outdoor Grill. 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. Place eggplant slices on barbecue (or place on baking sheet in broiler) and cook, turning once, until nicely charred on each side; the eggplant should almost caramelize. Grill the eggplant for 2 minutes on each side. The Grilled Eggplant with Mozzarella and Salami recipe out of our category fruit-vegetable! Top with a slice (or two ) of the mozzarella cheese and place in the oven for a few minutes until the cheese begins to slightly melt. Cut the eggplants into slices about 1/2-inch thick. 20 mins. Remove from grill. Cook time. If you’re making this grilled pizza recipe, buy fresh, farmers market veggies if you can, and use good-quality mozzarella cheese and extra virgin olive oil. Prep Time: 1 hour (including sauce) Ingredients. 1 red onion, diced. Let’s just say the batch of the Homemade Marinara Sauce that I made a few weeks ago has been getting a good workout lately. Cover with a lid and cook until the Mozzarella … Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! Wrap well in heavy-duty aluminum foil. Place the eggplant slices on the grill and grill until charred on both sides. I come from a long line of Italian cooks who are … Grill until golden brown on both sides and just cooked through, about 4 minutes per side. Slice the mozzarella into thick slices, about ½ inch. Sprinkle with salt and pepper, to taste, and let stand until eggplant is at room temperature. It’s healthy eggplant parmesan! Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! 1/4 cup balsamic vinegar. Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. © 2020 Discovery or its subsidiaries and affiliates. Prep Time: 1 hour (including sauce) Ingredients. olive oil, marinara sauce, salt, whole wheat bread crumbs, panko crumbs and 5 more . Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella, marinara sauce and basil. Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. The freshest ingredients really make a difference,especially the mozzarella and basil. Try them out! Many of you asked for easier, lighter, weeknight meals or lunches and this is definitely one of them! Slice each eggplant lengthwise into four even pieces. We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Opt out or, pounds fresh mozzarella, in 1/4-inch slices. Auto-renews at $4.99/mo. Repeat the layers until there are no remaining eggplant slices, reserving extra tomato sauce for serving. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. Lay tomato slices over six of the eggplant slices. Skillet Grilled Eggplant with Molten Mozzarella,Tomato & Basil (GF, Veg) Print. Sharing grilled pizzas today with Prosciutto di Parma! You will have 4 stacks, serving 2 - 4 people. Lay a piece of prosciutto on one piece of grilled eggplant. Recipe by Crabbycakes. SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper. Recipe created for Olivelle . It's a simple grilled eggplant, topped with grilled tomatoes and mozzarella. Total time. A showstopper appetizer or side dish for your end-of-summer get togethers. Lay a piece of prosciutto on one piece of grilled eggplant. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Grilled Eggplant and Zucchini Caprese. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. #BBQWEEK I am so excited for this week as I am celebrating BBQ week with some of my favorite sponsors. print recipe. Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. Top each with 1 tbsp tomato sauce and sprinkle with Parmesan crumbs. Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. Cut the radicchio in quarters. Rub some of the olive oil over the slices and season well with salt and pepper. https://www.rachaelraymag.com/recipe/eggplant-parm-grilled-cheese All Rights Reserved. Jan 13, 2019 - I love making Grilled Eggplant Mozzarella Stacks with Pesto and Tomatoes because it's an easy, ultra comforting, gluten free meatless dinner everyone loves! —Joann Parlin, Little Egg Harbor, New Jersey —Joann Parlin, Little Egg Harbor, New Jersey We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. READY IN: 30mins. Get 30 days free access to chef-guided recipes Start My Free Trial. Last updated on May 27, 2020. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. Cut the stems off the eggplants. whole … Set aside. Grilled Eggplant with Mozzarella. Last updated on May 27, 2020. Prepare a barbecue (or preheat a broiler). Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks. unless you cancel . Slice tomatoes in the same manner. eggplant, spaghetti, egg, Italian bread crumbs, mozzarella cheese and 1 more Baked Eggplant Parmesan Sweet Love -and- Ginger dried basil, water, garlic powder, mozzarella cheese, eggplant and 4 more One 28 ounce can chopped tomatoes with juice. Remove from grill and place on a platter. Grilled eggplant can be one of the great treats of summerlusciously tender eggplant, with bits of crispy charred edges here and there. It’s hard to beat rich mozzarella slices, grilled eggplant, and juicy tomatoes… especially when you top it off with fresh basil and a sweet balsamic reduction! 20 mins. Brush each slice with olive oil on both sides and sprinkle with salt. Grilled Eggplant, Tomato & Mozzarella Towers. Recipe by Crabbycakes. Brush the … Enjoy! This recipe was originally posted on Pure Taste Recipes. Carefully roll up the eggplant and secure the roll with two toothpicks. Add fresh basil and pasta sauce on top and you are ready to enjoy with family and friends. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Eggplant with Mozzarella, Tomatoes, and Basil. 1/2 cup dry red wine. Serve eggplant with mozzarella, tomatoes and basil stacked. Featured in: Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. The information shown is Edamam’s estimate based on available ingredients and preparation. Sweat the eggplants. Spread on a baking sheet and brush with olive oil on both sides. One 28 ounce can chopped tomatoes with juice. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. 40 mins . You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. Sprinkle both sides of eggplant slices lightly with salt and place between layers of paper towels. 2 garlic cloves, minced. … This dish can be served warm or cold. Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. The combination of the sweetness of the tomato, the creaminess of the mozzarella, the smoky grilled eggplant, and that delightful rich, acidic sun dried tomato dressing has this caprese on the podium for goodness. So, I decided to make a simple and light grilled parm-like eggplant. Smoky grilled eggplant, creamy mozzarella, juicy garden fresh tomatoes – all stacked high. To finish it off, place a slice of Mozzarella cheese on each steak. Oil a rimmed baking sheet. Place basil leaves over the tomatoes. 1 red onion, diced. Pluck about 12 large leaves from the basil bunch, stack them, roll them up like a cigar, then slice crosswise into thin shreds (?chiffonade?). We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Coat with remaining olive oil and make sandwiches with the remaining eggplant slices. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. Prep time. eggplant, mozzarella cheese, egg, grated Parmesan cheese, panko bread crumbs and 4 more. Raise your hand if you are fan of eggplant ‍♀️‍♂️ For some reason I always forget about eggplant but it is one of my favorite veggies! In fact this is caprese salad, just taken up a notch. Grilled Eggplant with Mozzarella. Lay tomato slices over six of the eggplant slices. Baked Eggplant Parmigiana Wine Lady Cooks. Place tomatoes on grill and cook for 2 minutes on each side. Lay a slice of cheese on top of the prosciutto. 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. 2 People talking Join In Now Join the conversation! For the Towers Using a vegetable peeler, remove skin from rounded side of each eggplant … Grilled Eggplant, Tomato and Mozzarella Stacks. My bread didn't really create wells when pushed, so that affected how much sauce I could put on top. Finish each stack with a slice of mozzarella. Grilled Eggplant "Parm": I love eggplant parm, but I think it's too heavy to eat in the summer. Posted on April 28, 2012 by Food Cookture. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. For the Towers. Slice tomatoes in the same manner. Delicious and fresh! Add a layer of eggplant slices to the grill pan. Scatter the basil shreds over the vegetables and cheese, then drizzle balsamic vinegar and more olive oil over all. Instead I brushed the eggplant slices with garlic herb olive oil and grilled them. https://eatsmarter.com/recipes/mozzarella-stuffed-grilled-eggplant-rolls Grilled Eggplant, Mozzarella, and Tomato Stacks with Pesto. Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. olive oil plus more for drizzling 3 thin slices of prosciutto 1/2 of a ball of mozzarella cheese, sliced 2 small tomatoes, sliced Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Eggplant Caprese is my twist on the classic Tomato Caprese Salad. Grilled Eggplant, Tomato & Mozzarella Towers. It’s perfect when you need a quick side or want to throw together a fun appetizer. I like to slice the ball of fresh mozzarella into round slices, and then halve them so that there’s enough mozzarella to place a little slice in between every slice of grilled eggplant. This is a delicious eggplant one. Let stand for 1 to 2 hours, rinse and pat dry. Grilled Eggplant and Zucchini Caprese. Salt and pepper to taste . Toss eggplant with kosher salt, oil and pepper. add review #24271; serves/makes: ready in: 1-2 hrs ingredients. Repeat the above process with the remaining grilled eggplant. I… Slice eggplant into ½” thick rounds. Generously sprinkle both sides of each eggplant slab with sea salt. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Generously sprinkle both sides of each eggplant slab with sea salt. Remove. email recipe. And start to finish, this entire dish takes about 10 minutes to make. 2 tablespoons olive oil. It should not be considered a substitute for a professional nutritionist’s advice. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine. This recipe was originally posted on Pure Taste Recipes. But it also happened to be 96ºF out, so there was no way I was going to turn on the stove to panfry the eggplant before baking it in a 450ºF oven! This caprese appetizer made with grilled eggplant, zucchini, and Frantoia Italian Olive Oil will be a crowd pleaser every time. Lay mozzarella slices over the basil leaves. Preparation. Once the cheese has melted, remove the eggplant from the oven and make the stacks. Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. add photo. Sliced eggplant is grilled in a cast iron skillet and topped with marinara sauce, mozzarella, tomato & basil. Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. NYT Cooking is a subscription service of The New York Times. The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. Assemble stacks beginning with a slice of eggplant on the bottom. Grilled Eggplant Steaks with Mozzarella Cheese and Tomato Sauce. 2 tablespoons olive oil. Heat 1/4 cup oil in a medium saucepan over medium-high heat. It’s healthy eggplant parmesan! Drizzle Balsamic vinegar over top and serve. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat … Sweat the eggplants. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. Rub some of the olive oil over the slices and season well with salt and pepper. Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. That’s what a real Med-inspired dish is all about! Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat. Preheat oven to 400°. Grilled Eggplant and Mozzarella. A Guide To Complete Cooking On The Outdoor Grill. Arrange the cooked eggplant down the center of the serving platter, surrounded by the tomatoes and mozzarella. The pizzas are cooked right on the grill for an extra smoky flavor. For the Spicy Tomato Sauce. Raise your hand if you are fan of eggplant ‍♀️‍♂️ For some reason I always forget about eggplant but it is one of my favorite veggies! All rights reserved. Turn oven to the grill function and grill until the mozzarella has melted and starts to turn golden brown. I simply adore eggplants. Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. Grill the eggplant for 2 minutes on each side. Brush the eggplant and tomato slices with olive oil. ), 1 cup of Ragu tomato and basil pasta sauce, 6.5 oz of mozzarella cheese (For me this was 8 slices out of 10, all 10 slices would have been 8 oz), and almost a whole medium eggplant.