A one day food safety symposium was held at the Laico Regency, Nairobi on the 19th of January 2017. The symposium was organized by Food Science and Technology Platform of Kenya (FoSTeP-K) with support from International Union of Food Science and Technology (IUFoST) and was attended by 106 participants including local and international partners (at least 12 countries being represented), who are keen to form strong linkages with African countries even as the continent races to improve its food safety systems.