Using Food Science and Technology to Improve Nutrition and Promote National Development: Selected Case Studies
ISBN No 978-0-9810247-0-7
Edited by: Gordon Robertson and John Lupien
The publication can be found in separate links below:
Chapter 4: "Solar Drying in Developing Countries: Possibilities and Pitfalls" Donald G. Mercer
Chapter 6: "Improving the Operation of a Commercial Mango Dryer" Donald G. Mercer and Robert Myhara
Chapter 9: "Postharvest Storage of Apples in China: A Case Study" Guipu Li and Duo Li
Chapter 11: "Agriculture, Nutrition and National Development" M.S. Swaminathan
IUFoST Scientific Information Bulletin (SIB)
FOOD FRAUD PREVENTION