Delia Rodriguez-Amaya's career highlighted in the Asian Journal

Dr. Delia Rodriguez-Amaya was among ten speakers chosen at the recent world congress to give their advice and perspective on what makes a great leader, on how to succeed, and on how they were able to persevere and become the success they are today.

Dr. Rodriguez-Amaya, the IUFoST Academy President-Elect, said: “You should be someone who is both productive and pleasurable to work with. Have the humility to go work in a lower position first before going to the top.”

Starting at the bottom and working your way with humility and grace has certainly boded well for Dr. Rodriguez-Amaya, a Filipino professor based in Brazil.

Rodriguez-Amaya is a member of the Faculty of Food Engineering at the University of Campinas, São Paulo, Brazil.

For her achievements in food science and technology, Philippine President Benigno S. Aquino III awarded Dr. Rodriguez-Amaya the Pamana ng Pilipino Award, which is given by the Commission on Filipinos Overseas’ (CFO).

The award recognizes Filipinos overseas, who exemplify the talent and industry of the Filipino and have brought the country honor and recognition, through excellence and distinction in the pursuit of their work or profession.

Dr. Delia Rodriguez-Amaya, IUFoST Congress Chair is highlighted for all of her achievements and her involvement at the 16th World Congress in Brazil.

The entire article can be found here

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_{^{IUFoST Scientific Information Bulletin (SIB)}}

_{^{FOOD FRAUD PREVENTION}}

John Spink, PhD

Summary

_{Food Fraud – and the focus on prevention – is an important and evolving food industry focus. Even though the vast majority of these incidents do not have a health hazard in some ways they are more dangerous because the substances and actions are unknown and untraceable. The types of food fraud stretch the traditional role of food science and technology to include criminology, supply chain traceability and other control systems. The food authenticity and integrity testing will be the most complex actions and their value should be assessed in terms of the contribution to prevention. This Scientific Information Bulletin (SIB) presents an introduction, review of incidents, the fundamentals of prevention which then provide insight on the optimal role of Food Science and Technology.}

_{See IUFoST SIBS below for the complete Food Fraud Prevention Scientific Information Bulletin.}

2017

This journal is published by the International Union of Food Science and Technology (IUFoST).

Copyright International Union of Food Science and Technology (IUFoST) 2013. ISSN 2306-9848

^{Articles and information contained in The World of Food Science may be reproduced with permission and full acknowledgement of the authors, publisher and The World of Food Science. Please inform the publisher (wfs.submissions@iufost.org) and provide details of when and where the material will be reproduced.}

Delia Rodriguez-Amaya's career highlighted in the Asian Journal

2017

Congratulations Prof. Dr. Purwiyatno Hariyadi

World Congress

Scientific Information Bulletins (SIBs)

_{FOOD FRAUD PREVENTIO}_N