In the final round they create cakes that are plaid inside and out. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Enter to Win $10,000 to Makeover Your Home! Any way you slice it, this sandwich is sure to please! Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Spread half of the cheese on 4 slices of the bread. This recipe allows you to make use of any leftover roast turkey and cranberry sauce you have taking up space in your refrigerator after last night's Thanksgiving dinner. It’s actually been a staple dish at Disneyland for many years. You likely wash your hands several times a day, but are you doing so effectively? In a shallow bowl, whisk eggs, milk, salt and pepper. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Lisa and Matt cook tasty Christmas comfort food. The ingredients are piled onto bread, then the sandwich is secured with toothpicks and dipped into batter. 4. Then, the bakers have to merge chocolate with unusual ingredients. Martha Stewart may receive compensation when you click through and purchase from links contained on Evenly spread the cranberry on the turkey on the sandwich. Serves. Add a side Caesar or garden salad or crock of soup for an additional cost. Served with red raspberry preserves for dipping. Matt and Lisa serve up alternative festive food. All the essential dishes are here, just on a smaller scale. Trisha hosts a misfit Thanksgiving for all her local friends. This hearty sandwich has multiple layers of goodness. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Which team will be crowned winner and take home the $50,000 prize? It is basically fried ham and turkey sandwich with cheese. Sprinkle 2 tablespoons of the fontina, followed by 2 slices of the turkey on half of each sandwich. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Then they're tasked with making impressive cakes that look like an igloo. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Of course you can you use ham and turkey from your deli, and it will be delish. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Let rest 5 minutes before serving. Preheat oven to 400 degrees. A Monte Cristo sandwich is an egg-dipped ham and cheese sandwich that is pan or deep fried, a variation of the French croque-monsieur. The domestic goddess graced us with a scrumptious (and easy) twist on the classic French Monte Cristo Sandwich. Sprinkle 2 tablespoons of the fontina, followed by 2 slices of the Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Soften 1 tablespoon of butter and very lightly butter one side of two slices of the bread, and both … The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. Paul is in Antwerp to learn about Belgian baking. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Download Food Network Kitchen now to sign up and take advantage of the latest offer and get 40+ live classes a week, hundreds of on-demand cooking classes, in … Which team will be sent home? The inside of a Monte Cristo has a little dijon mustard and is packed full of meats and cheeses – sliced turkey, ham, crispy bacon and Swiss cheese. It was featured on the original menu at Blue Bayou in 1967 and remains on their lunch menu to this day! It really adds to the sandwich so don’t skip this! Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Matt and Lisa serve up food for when friends come to dinner. Matt and Lisa share ideas for a special Christmas Day feast. Paul visits Hollywood for the very first time. this link is to an external site that may or may not meet accessibility guidelines. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. He also meets a potato fanatic and the head baker at the Merrion Hotel. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. This Monte Cristo sandwich is a great way to “jazz” up that leftover turkey sandwich! To make the sandwiches: Lay the bread out on the work surface. Nothing quite beats a turkey sandwich made with leftover roasted turkey. On a work surface, lay out 2 slices of bread and spread with mayonnaise. In a 9-by-13-inch baking dish, whisk together eggs and milk. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. And the second recipe I'm gone share with y'all is a Monte Cristo. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. You can consider it as a crossover between French toast and grilled cheese sandwiches. Press down slightly on each sandwich… The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! This Monte Cristo sandwich is a classic French toast-style sandwich. I use … Mayonnaise. Divide the arugula among the sandwiches and sprinkle each sandwich with 2 more tablespoons of fontina over the arugula. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Beat egg and milk in a small bowl. Love and best dishes. The seven remaining bakers make baked brie and jam mini pies.