To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Repeat layers ending with the cheddar and Parmesan. Arrange half of the courgette slices in the dish. Add a splash of water, then stir in the garlic, courgette and tomato purée. Put some olive oil in a pan and add the courgette and garlic, cooking until softened. 1. Top with a double layer of courgette slices. Photo about Courgette and tomato bake with cheese and dill. 05 Jan 2012 ... Bake for 30-40 minutes, or until tender and nicely coloured. Repeat until the final layer of aubergine and courgette, then top with the remaining sauce, Parmesan and, finally, the mozzarella slices. Spoon over the remaining mince, and layer with the remaining Pour the thick white sauce over the top. 200 g cherry tomatoes. ... Courgette and pecorino polenta cakes with vine-roasted tomatoes and dry-cured ham. Get a large pan of boiling salted water ready. 2. Butter an 8x8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. 100 g mature cheddar. Add the garlic, pepper and tomato and herbs. Add the onion and carrot to the pan and fry for 5-6 mins until softened. Place the vegetables in the dish and top with garlic and a pinch of salt and pepper. 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download. 3. Stir through the stock, season well and cover, then simmer for 5 minutes. 4. Download this Courgette And Tomato Bake photo now. Combine the oil and balsamic vinegar. And here is the recipe for my Cauliflower, courgette and tomato bake: Ingredients. A sprinkle of salt and black pepper. Cover with foil and Having a few easy, tasty recipes on standby that create little washing up and take only minutes to … 100 g mozzarella. Courgette Bake – Good Food Fast When you have a busy life and want good food fast, one pot meals like this Courgette Bake that make minimum washing up is very welcome. Courgette, tomato and pesto gratin This works as a side dish (to go with roast chicken or fried salmon, say) or as a main in its own right with some bread or rice alongside. Add the cottage cheese, season with black pepper and mix well. 6. Bake in the oven for about 20 minutes. Preheat the oven to 210°C fan/230°C/gas 8. Crumble over the feta cheese. Season with a generous grind of black pepper and drizzle over a little extra virgin olive oil. You can read the full recipe and instructions for a tomato and courgette bake here. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Pour seasoned tomato mixture into the bottom of an oven-proof dish. Simmer for 10-15 mins until the sauce has thickened. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. Add the chilli, basil and tomato passata. Remove and add the crushed garlic and the shredded cheddar cheese. Lay half the courgettes over the mince with half the cooked potato. Cut the potatoes, courgettes and tomatoes into 1cm slices. Bake for another 5 minutes. Serve with a green salad, drizzled with a little olive oil. Image of appetizer, healthy, snack - 41247754 Toss the cheese and breadcrumbs together, then scatter over the top. 4 tbsp olive oil. Simmer for 12-15 minutes.