sanjo knife makers

Gyuto knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. Thats why i have approached him for my Butcher knife, That was my house brand itinomonn. He made a stop in Sanjo, and was fascinated by the knife making & blacksmithing industry in the area. Shigeharu is located on Horikawa Street between Sanjo and Oike Streets, on the east side. These are both Sanjo-style knives which tend to have a large flat spot and a relatively thick spine, with aggressive tapers in both axes. Sanjo, Niigata - Town of Blacksmith, proudly presents the top Kitchen Knife brand. Organized by a group of friendly, passionate Japanese blacksmiths, Sanjo Kaji Dojo is where you can get your hands on a variety of blacksmith workshops. Unsure of what to do with himself as a young man, he left to travel Japan on his motorcycle. 1. The 2019 trade show also included a kitchen knife fair that showcased more than 500 different knives made by around 30 companies ranging from knives for professionals to those for use in home kitchens. If there's only one knife that we want someone to try for its sheer . Tsubame-Sanjo is legendary for metalwork. $69.00 USD. His knives are one of the top favorites among veteran knife enthusiasts because of the excellent geometry and blue#2 heat treatment. Sakai is best known for making 90% of Japan's single bevel knives. Vendors - Sales, Services, & Knifemakers. Yoshimune Sanjo. We are excited to work with Konosuke as they expand their offerings to include some of our favorite makers in Sanjo. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Sold by GJG audio USA and ships from Amazon Fulfillment. Forged in Sanjo exclusively for Best Made, our kitchen-proven Japanese Chef Knives have been updated with an improved, hand-scorched Shou Sugi Ban chestnut handle. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. Yoshikane Hamono has been making knives by hand for generations in this tiny Japanese town well known for its metalware. They keep their cutting edge for a long time, and have minimal deformation due to sharpening. He works alone in his small workshop and handles all aspects of his knife making. Some of these (like Sakai, Sanjo, and Seki) have become very popular in recent years, and some are still unknown. "Made in Tsubame Sanjo" has been paid attention to its high quality construction. Now, our knives are used not only in Japan but also all over the world. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. His Shigefusa Knives imprint is a local legend. In Sanjo, usually the blacksmiths also sharpens/grinds the knife. He is specialized in white steel and making primarily Axes, Nata and heavy duty blades. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. Metal-tools production was not affected by flood. Aogami Super Black Finish Gyuto. Made of rust-resistant stainless steel, it is easy to clean. It may seem simple at a glance, but it takes a long time to learn and master the techniques in making these knives. See all things to do. $22.90. It is a linerlock folding knife. Many people visit Japan knowing that some of the highest quality products in the world are manufactured here, but few get to see that process for themselves, let alone buy those products direct from the factories and tradespeople who actually made them. Being a Sanjo maker, his knife also has the unique super thick spine and tapers to a very thin tip. Sharpening. A local magistrate named Otani Seibei went to Edo (Tokyo) and invited some blacksmiths to come and start work making nails as a second industry and giving them an alternative source of income. His knives are one of the top favorites among veteran knife enthusiasts because of the excellent geometry and blue#2 heat treatment. FREE Shipping on orders over $25.00. There are many big names in terms of knife making: from the uber hot man-of-the-month Mazaki, to the established names like Yoshikane, Shigefusa and Hinoura. With 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. He decided The round holes are also useful for storage and drying. It opens and closes smoothly on a ball bearing system. The Sanjo line is made by a single blacksmith who works in Sanjo City, where else! 1, Best Chef Knife. Price range : US$ 40.00 - US$ 100.00 See more this maker's knives RADA US Kitchen Knife Brand. Scrap jnats. However, Tsubame (Kanji: 燕), the city next to Sanjo is in fact a . Despite the ban and subsequent limitations, the legacy of the Japanese sword was continued, albeit in the kitchen. Sanjo Blade, Ho Chi Minh City: Hours, Address, Sanjo Blade Review: 5/5. Whether you are a chef, a foodie or someone who simply loves to cook, in Knifan you will find a knife that will stand the test of . Shigefusa Kitchen Knives - 重房作 - Kitaeji.com. Made in Tsubame Sanjo In the Tsubame Sanjo region we've been making knives such as Japanese nails, sickles, and knives. It is the maker of Rada Cutlery. On Sale $169.00 USD Sold Out. The black blade is made of 440 C stainless steel — a very common option for knives because it is durable, corrosion-resistant, inexpensive, and easy to sharpen. $1,150.00. Founded in 1919 by Shimotajima. Tokifusa Iizuka has been making knives in Sanjo for 50 years. Going in, I had no clue that there would be so many producers that consist of factory-made knives and a ton of small companies to individual blacksmiths (this is a partial list and is no way meant to be a "best Japanese knife brands" listing). 35 talking about this. In Sanjo-Tsubame, a city in northern Niigata, visitors can work with experienced blacksmiths to make their own knives. About Us. Echigo Sanjo knives are made by heating and beating the metal to shape it and then letting it cool to harden. He currently works alone in his shop so everything from forging to handling is done by him. Renowned knife brands can be found at major department stores or at the makers' individual shops across the . YuiSenri. The YS-M is rumored to be a Yoshikane and the Sumiiro is made by Nihei, who apprenticed at Yoshikane. The whole process takes about 2-3 hours. YASHA is a joint venture, proudly brought to you by artisans from various little workshops who have been forging blades and crafting wooden handles for centuries. Their craftsmanship has been inherited to the present day, and has developed into the leading metalwork integration. Toyama. The final geometry is adjusted by hand on whetstones. Retail Sales, Services, & Makers of Kitchen Knives & Related Products Contact Angie to have your forum created. See all things to do. 175mm long blade made by Japanese traditional method "Varicomi" (Inserted hard steel as a core between softer stainless steel) using high-purity steel Super Gold 2 (SG2)) as the central core. As far as the knife pictured, I don't claim to be an expert on steel, but that blade looks awfully clean for a USED carbon steel kitchen knife. So in 1625 they started metal-tools production beside their agriculture jobs. Japan has a number of knife making regions. chrome molybdenum steel Blade with black pakkawood handle. Hand-forged, triple layered blades of rust-resistant SLD steel (HRC of 60) stay sharp longer, while the heat-treated chestnut handles resist moisture and bacteria. Zelite Infinity Kaigann The Sentan Kaigann ( 灰岩 , Gray Rock), is a line developed by K&S solely focused on brining you Sanjo knives from makers that I personally like them a lot. Have we talked it up enough yet? $98 - $458. The highest level of sharpness of Japanese blades has been transformed into a professional wood carving tool. Petty knife made by Japanese Tetsuhiro Knife Company from Sanjo City in Niigata Prefecture. Tetsuhiro is a brand name for a Sanjo maker - Kiryu Industries, in business since 1927. Tadafusa is a hand-forged knife maker for professional and home use based in Sanjo, Niigata, the town of blacksmiths. Products. The history of blacksmithing in Sanjo city goes back to the early 17th century when many farmers were struggling to make a living because of frequent flooding. SHIGEFUSA Wa Gyuto Kasumi 8 1/4 inch (210mm) Blade Japanese Chef Knife With Magnolia Handle with Magnolia cover Mr. Tokifusa Iizuka who makes Shigefusa knife had been an apprentice in Sanjo Seisakujo(Mr.Kousuke Iwasaki and Mr. Shigeyoshi Iwasaki) for 10 years, and then Mr. Iizuka wanted to be Japanese cooking knife blacksmith, so Mr. Shigeyoshi Iwasaki introduced Mr. Iizuka to Mr.Munenori . Blow Your Budget (Knives $200+) The knives we have in the $200+ range are from different blacksmiths in the Sanjo area. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. Within a generation of this decision there . Excellent forging, heat treatment and finish with a classic robust Sanjo feel. Sanjo Kaji Dojo offers workshops ranging Japanese nail, letter opener, to proper kitchen knife. (see map below) Shigeharu Kyoto Knife Store 重春刃物. But did you know that there were also many bladesmiths in Tokyo before? He specializes in forging Shirogami 2 steel with iron cladding. YuiSenri. Sanjo is middle of Echigo plain. If there's only one knife that we want someone to try for its sheer . Honyaki knives are made from a single sheet of steel. Regions famous for knife production include Seki City in Gifu Prefecture, Sakai City directly south of Osaka and Sanjo City in Niigata Prefecture. The knives below are the ones we recommend for the discerning buyer who wants that special gift. Gyuto 180mm. Agriculture is main industry from long ago until now. We make knives for both professional and home use. The knife fits beautifully in the groove of the board, is easy to remove and can be moved safely. About Tsubame-Sanjo (燕三条) While most of us only know about Sanjo (Kanji: 三条) being a major handmade kitchen knife center in Japan (along with Sakai and Echizen). Mazaki Damascus Gyuto 210mm. Mazaki-san is a relatively young blacksmith from Sanjo, but he originally hails from the island of Hokkaido. Kikuichimonji (菊一文字) Kikuichimonji is perhaps Kyoto's best known alternative to Aritsugu. We continue our camping adventure in the Tsubame-Sanjo area of Niigata, Japan. The "Yoshimune" brand is now handled by the fourt-generation. He have learned everything from his father and have been blacksmith for 52 years. Add to cart. Aogami Super Clad Japanese Style Kengata Santoku 170 mm with Octagonal Walnut Handle. Sakai, Sanjo, Echizen, Seki and Miki - these are places known for kitchen knife production in Japan. Many former sword makers are now producing knives and scissors. Konosuke has been making inroads into the Sanjo knife making world which is home to some very skilled shokunin knife makers that are working along the lines of dedication to craft that Konosuke has made thier name through. Yahiko is a new in-house brand we have created with three well known knife makers, each responsible for a unique line within this brand. Rada Manufacturing is a kitchen knife manufacturer located in Waverly, Iowa. These knives are all handmade and are high quality Japanese Kitchen knives that would suit any kitchen. Third Generation Munetoshi is all made by 67 years old Kouiti Turumaki. Sakai Takayuki. Tadafusa started its history as a knife-maker in 1948, soon after the World War II ended. . It is a knives manufacturer located in Sanjo City, Niigata Prefecture. Having moved to Sanjo city in Niigata in 1912, the Hinouras have been making knives there for over 100 years. Western-style handle made from black paper micarta. In addition to introducing some of the best-made knives on the market, we put together this Best Kitchen Knife Brands list to . In response to the customer's need of "well-cut and rust-resistant knife", Kawamura Houchou . Shuji Toyama-san, born in 1939, is a Sanjo-based knife maker. 2 talking about this. 4, Best Knife For Home Users. He is a one-man team and does every step of the knife-making process. Watch Tsubame-Sanjo: Camping, Ramen & Tojiro Knife Factory on YouTube here. Tadafusa knives. Japan has a number of knife making regions. The handle has grade 5 titanium liners with carbon fibre handle scales. Sanjo Blade. Takeda BBQ san shows us a delicious camp style breakfast, we try a signature l. Tojiro made their knives based on two methods such as DP and SD; DP is the word derived from the Decarburization Prevention Method. On Sale $169.00 USD Sold Out. If you are looking for a good all-around option that provides plenty of utility and durability, Grand Way Military Style Pocket & Folding Knife is a good choice. While not as glamorous as some of the Sanjo masters like Shigefusa and Hinoura, their knives are still made traditionally involving equipped with Sanjo's most distinctive features, while with a surprisingly good price. 1 . Verdun Gyuto (Chef/Cook Knife) 180mm Specifications: Style: Gyuto Core: Stainless Molybdenum Steel Blade Length: 180 mm Overall Length: 315 mm Weight: 135 gm Bevel: Double Bevel Handle Material: 18-8 stainless steel which is integrated with the blade. Aogami Super Clad Japanese Style Paring Knife 80 mm with Octagonal Walnut Handle. Shuji Toyama-san, born in 1939, is a Sanjo-based knife maker. Their website is here: 5, Best Unique Knife. Japanese Knife Brands. Like many knife makers he started . He walks us around the corner and down the block to a tiny shop that looks like the real thing but unfortunately it is closed. Tojiro DP Nakiri 165mm F-502 $88.00 USD. The S.S.B. Beautiful new range of knives from Tadafusa, third generation knife makers in Sanjo, Niigata. This blade is forged with a core steel of Aogami #2 steel and cladded in a handmade suminagashi iron damascus.The bevels are finished by hand on japanese whetstones to ensure an even Tojiro Pro Separetable Kitchen Shears FK-843 $79.00 USD. Sanjo Blade. Its a shirogami#2 knife with a very thin and delicate edge. In the old time, they were suffered from flood often. Konosuke has been making inroads into the Sanjo knife making world which is home to some very skilled shokunin knife makers that are working along the lines of dedication to craft that Konosuke has made thier name through. Yoshimune is made by Kawamura Hamono in Sanjo, Niigata, a small family operation for over 50 years. To make this kind of knife, the blacksmith has to face the steel and flames repeatedly and adjust or fine-tune the knife . With 4th generation artisan Kazuomi Yamamoto on the throne, Yoshikina Hamono is a Japanese knife making company in Sanjo City, Niigata with over 100 years history. I would expect a used carbon steel kitchen knife to have some amount of patina (staining). Japanese Chef Knives. They never stop making great efforts to create knives based on t Suit any Kitchen career, the blacksmith has to face the steel and flames repeatedly and adjust or the. Japan-Guide.Com < /a > Naoki Mazaki is a younger knife maker limitations, the next... 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