Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- 20 seconds. Shallots- 2 Nos. what fish do u use? Hi,i made this curry and it was a hit at my home. 7. This is my personal food blog and the recipes published here are tried, tested and liked by my friends and family. used catfish fillets. Any firm vegetable can be used. Add the dry fish to the manchatti/earthen ware or any pan and add ginger, green chilies, turmeric powder,chilly powder,gambooge, few 8; Itâs been about few months that I made or had fish curry. Add soaked kudampuli along with water , salt to taste( if needed) and combine well. Though a bit late, I wanted to celebrate the special day with biryani as any occasion is celebrated back home. U don't fry the masalas?Ki.. all the weekday stuff becomes so exotic once u are an nri. Click to find our Ramadan Special Recipes. I tried this at home! Thenga aracha Avoli Meen curry â Kerala style pomfret fish curry. Turmeric powder - 1/4 teasppon. This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. Thanks for the wonderfully write-up ; it truly evokes nostalgia ! Corriandor powder- 1/4 teaspoon. Your personal stories and your adventures in the kitchen is ... A collection of traditional Kerala recipes as blogged by different co-bloggers, this site is a must see for any newbie to our wonderful Southern Cuisine as well as for those seeking to check out the ingredients for a familiar recipe. Our cuisines have more personal feelins just by touching and measuring ingredients with fingers. The Recipe Introâ has more information. This is easily HDâs favorite fish curry â hands down! Thenga aracha meen curry. Tamarind-1 small lemon sized ball. Mathanga pulinkari / Kerala style pumpkin curry. Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. This tuna curry was sitting in my draft for long time, recently one of reader Ms.Ronika requested for this authentic Kerala Fish Curry â¦ Chilli powder- 3/4 tea spoon. Thenga means coconut and arachathu means pasted and meen is fish in malayalam, so this is fish cooked in coconut paste. Today's recipe is raw mango and drumsticks cooked in coconut gravy. 4. 2. Kerala Thenga Aracha Meen Curry Classic and homely fish curry from Kerala, made using ground coconut paste, fish tamarind and spice. You think they might be available in Chennai? Fish Recipes Kerala Fish Recipes Kerala Recipes. I don't eat fish but that masala sounds and looks great. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- â¦ I have it with rice, rotis, dosaâ¦well even with breadâ¦ Ingredients Fish â ½ kg Button Onions â 5 to 6 (sliced) Ginger â 1 inch piece (sliced) Garlic â 4-6 cloves (sliced) Grated coconut â 1 cup Cocum â 2 medium sized pieces Red chilli powder â 4 teaspoon Poonam, do try but make sure you are making this with a fresh fish as the old/ or very frozen fishes will give out water and change the taste.Varsha, not a break, just a memory or a break! All Rights Reserved. Discover (and save!) Next clean the fish and cut it to small to medium sized pieces. If itâs a flop, he keeps quiet and if it turns out decent, he says it tastes good. Ann says,what a yummy write up..we usually preapre this fish curry..I simply love it.. i have never prepared fish this way wanted to write here after making it. It came very well! ), Thoughts on Sugar, Two Sweet Treats and a Book Report, Kerala Beef Pickle - Erachi Achar ( Dry version), Thenga Aracha Meen Curry/ Fish curry with coconut. Nish, thanks for pointing out the errors. And your xplanation on th kitchen scene it was simply superb! !thnks for opsting the reicpe! Thenga aracha meen curry Today I am sharing the recipe of Kerala meen curry with ground coconut / Kerala thenga aracha meen curry. Wow what a fantastic curry. Filed under Fish / Ramadan kareem. This is the traditional chicken masala curry made on a regular basis in my mom’s house. Today I am sharing the recipe of Kerala meen curry with ground coconut / Kerala thenga aracha meen curry. Then heat oil in a pan and add mustard seeds and when the mustard seeds crackles add the ground coconut paste along with 1 to 1 1/2 cups of water, soaked kudampuli, green chillies and curry leaves. This is not very spicy, so children will also love it .I still remember when I was around 5-6 years old, I used to call this as Orange fish curry and whenever we buy some fish at home I mostly ask my mother to make "Orange fish curry".Here I have used Tilapia for preparing this fish curry. Traditional Kerala Thenga Aracha Meen Curry. You can blog hop or you can go right to this compilation of links at, (And if the fish is bad, you will know it the moment the fish hits the bubbling cauldron. Then grind grated coconut, turmeric powder, kashmiri chilly powder, coriander powder, fenugreek powder, shallots, ginger and garlic to a fine paste by adding around 1/2 cup of water. Now add the ground coconut paste,Kudampuli/kokum,sliced tomato,curry leaves,salt to taste and enough water,stir well. Fishes are highly rich in vitamins and other proteins. Thanks for the recipe! 6. Meen Thenga Aracha Curry/Fish Curry In Ground Coco. I added a few pieces of tomato as well reducing the amount of tamarind. !I tried this out and everybody around here loved it so much ;)! There is no oil in the beginning, just everything mixed with tamarind extract and the fenugreek is added along with all the other spices. Aracha Thenga Meen Kozhumbhu | Fish Curry in Coconut Gravy. Will use it sometime in a dish for sure! Thenga Varutharacha Chemeen â Konju Curry (Chemmeen Theeyal) means Prawns cooked in Roasted coconut gravy. In Kerala from north to south , east to west, there are different varieties of â¦ Grandmaâs special Coconut Fish curry, Thenga aracha Meen Curry. Your recipe is great . "Thenga aracha meen curry" is a typical Kerala dish made of coconut and fish. 1. Curry leaf. Hi ,It was a nice one...and a good snap of the dish....But You have missed two things in the recipe,where have you used the oil in the first time and also fenugreek seeds.its bit confusing...Anyway I think this Fish curry will be so yummy..thanks for sharing the recipe!!!! Thanks Jisha! !come over and i will make it for u.:). Eid, Christmas, New Year, all have one thing in common..lots of mouth watering food and a disti... By now, you must have heard my ranting on the quality of fish here and the endless nostalgia on Calicut's ample fish supply. Heat coconut oil in a man chatti at medium-high heat. Hmmm..just mouth watering..i love love fish curry..will try this for sure..thanks for the recipe...Rashmi. Add 1/4 -1/2 cup water more only if you need more gravy. 3. My attempt is published in http://www.ninscafe.com/fish-curry-with-coconut/Come up with new recipes :). Then on a high flame bring it to a boil and when it starts boiling reduce the flame and add fish pieces and cook covered for about 10-15 minutes. Truly Authentic and heartwarming style of Kerala Fish curry cooked with spiced Coconut Paste Quick to make this delicious curry. It is a main course dish and can be served with naan, rice or roti. Mathi/ Chaala Thakkali Curry | Kerala Style Sardine Tomato Curry. Lovely flavours, quick and easy to make. This is prepared using fresh coconut paste along with tomatoes or raw mangoes. !Shn, I will come with you..lets go together! Instructions: Grind together all the ingredients listed under ' for coconut paste' adding sufficient quantity of water to form a smooth paste.Keep aside until required. Again after a break..:)Good writeup n Meen curry..droollll, "attracting a slew of stray cats, mewing pitifully while patiently waiting for their share...." I want to go home NOW :(. Fenugreek powder (Uluva podi) - 1pinch. Seems something wrong with my cooking. to be frank my fish curry is usually a flop show and i decided to try this recipe as my last attempt to making it. Original Tuna Curry-Nadan choora meen curry recipe calls for all whole spices like dried red chilli, coriander seeds, instead I have used spice powderâs. thanks. Originally posted January 21, 2015 By Jyothi Rajesh 2 Comments. 5. Malabar Fish Curry / Thenga Aracha Meen Curry / Fish Curry with Coconut Paste This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. Thenga aracha Avoli Meen curry â Kerala style pomfret fish curry. Salt. Meen Mulakittathu â Spicy Red Fish Curry â Kallushap Style Meen Curry â Toddy Shop Fish Curry Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. i was so happy to see the smiles on my kids and husband's faces. THENGA ARACHA MEEN CURRY (FISH IN TANGY MILD SPICY COCONUT GRAVY) Ingredients. Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. THENGA ARACHA MEEN CURRY. Tastes better with raw mangoes. Maybe the name 'molee' is derived from the spanish word "mol... A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitch... One of my favorite things about having this website is hearing from all of you. It will stink up your kitchen!! Happy Independence Day. I just got a comment on stuff i missed out so i hope u understood the recipe easily. This is prepared using fresh coconut paste along with buttermilk or â¦ 8 shares. Grind the coconut along with pearl onions, turmeric powder, coriander powder and chilly powder adding little water to a paste. Thenga Aracha Meen Curry is enough for me to enjoy rice or Chappatis. Never had fish in a clay pot, the earthy flavor must be gorgeoussandeepa, Hi ...Love the meen curry ..Great pic ..just yummy ...veena. One of our easy breezy weeknight curries, it goes well with ... Cutlet is such a common snack in India that almost anybody would know how to make it. !Ann, thanks!! Thenga Aracha Meen Curry is an updated version Version 2 of a very popular recipe on my blog. Ian , Shams, thanks for making it and a bigger thanks for letting me know how it turned out. Tomato-1no,cubed. Oh how simple but truly with a personal touch ? Fish pieces are cooked in this spicy coconut mixture with tamarind pulp which makes Varutharacha Meen Curry simply irresistible. Apr 10, 2012 - This Pin was discovered by Melinda Woodhouse. This recipe is one of my favorite Non-Vegetarian Seafood. Coconut oil-1tbsp. Last updated January 21, 2015. Here's Reshma's special recipe for Thenga Aracha Meen Curry. Splutter mustard seeds and fry dry red chilly and curry leaves. shaheen, just wanted to tell u that i finally made this. It was my first attempt in making fish curry with coconut. She makes it when there are impromptu guests for bre... -Grill Recipes- Chicken Malai Tikka Grilled Chicken Breasts Spicy Chicken Kebab Beef Gyro Grilled Fish Bruschetta Fajita w/ Bel... What is a celebration without good food???? Thenga aracha curry is a Kerala home staple. deepa, the weight of the fish.. is a bit less than 1 pound.. one small pompano or perch i would say.. 4-6 small 1centimeter thick pieces slices of fish. Others roast and grind Coconut and so on. I love the crushing with your hand part. Can't recommend enough. came out great! my mouth is watering, yummy with some hot rice! Green chilly-1 or 2. Oct 26, 2017 - 4 4Shares The recipe I am going to share today is a fish curry which uses ground fresh coconut, and therefore called âThenga Arachaâ or âPacha Thenga Aracha Meen Curryâ. This Chemmeen Theeyal is always one the main dishes for our Easter. by Adeela Shamnas July 30, 2016. written by Adeela Shamnas July 30, 2016. Adding different ingredients and cooking method makes each fish curry tastes different. I hope you and your family will like these recipes. Mar 19, 2014 - I love love love fish curry in coconut gravy. Prep time 10 mi; 5 servings; Taste of Malabar #indiankitchen This Fish curry is made in an earthen pot without oil in few minutes. u made my day. This is my all time favorite fish curry. Here is the egg curry which was keeping the Puttu company in the previous post. Netholi thenga aracha Curry Netholi fish - 300gms. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home(now seen only during vacation): It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. Thenga aracha curry means vegetable cooked in coconut gravy . Malabar Fish Curry With Coconut Paste (Thenga Aracha Malabari Meen Curry) swapna July 20, 2015 0 . Tomato- 1. will this be good with salmon? Love the picture, Shaheen! written by Anishya. Here I have used 3 1/2 tsp of kashmiri chilly powder, which gives a nice color to the curry without making it very spicy, but if you are using regular chilly powder, then you can reduce the amount to 2 1/2 tsp - 3 tsp or use it according to your spice preference. as usual, that is taking long. Green chilli- 4 nos. Verum Curry | Verum Kuzhambu | Thenga aracha Kuzhambu | freshly ground Coconut Kuzhambu with step by step pictures. This is my all time favorite fish curry. Kudampuli- 1 small piece. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. thanks! I had no idea what to do with a bargain lot of bream and stumbled on this recipe. Now add sour raw mango to it. All rights reserved.. Powered by. Normally he doesnât tell much about my cooking. have to try u r biriyani recipes to try and perfect that also.Rema. Thenga Aracha Meen Curry (Kerala Fish Curry in â¦ If you love coconut based Kuzhambu then you definitely got to try this easy and delicious Kuzhambu. Musings from a transplanted Malabar Kitchen.. thenga aracha meen curry. i have corrected it. 8. First wash the kudampuli nicely and then split it to small pieces and then soak it in 1/2 cup of warm water for about 10-15 minutes. My mother used to make Aiyla curry(Mackerel curry) and Killi meen curry (Threadfin bream curry) in this way. It is usually made from the meat of goat or lamb but it taste equally great with ground chicken. All the text and photographs are original works of this author, Copyright © 2006-2013, Malabar Spices. This photo was taken with the last few pieces of fish and gravy! ... Keema Curry is traditionally a South Asian dish and meal time favourite. I am in love with this Curry dear! 2. Cooking in Earthen pot enhances the taste of Fish curry . Fish molee is a very light fish stew, flavored with coconut milk. Verum Curry is one of my favourite curry since childhood. Keep sharing good recipes.... Great recipe :) We also make fish curry with coconut and of course may be slightly varied method. Cant place my finger on exactly what is wrong.....it just didnt turn out right.....taste did not come right.I am not sure if we really need to add equal tsp of chilli and coriander powder.The colour also turned out bad.I used kingfish.I have tried out many other recipes,they have come out beautifully but i am yet to master fish curry. Coconut grated - 1cup. Don't miss out on Jackfruit Laddu for something sweet. Mothers with secret ingredients - they are everywhere!And now I want one of those claypots...wow, households have them in multiple numbers! Add the fish pieces,cover and cook till done over low flame. Simmer for few minutes till the gravy thickens. hope its as good or even better than thenga aracha meen curryâ¦ Fish -8 medium slices. Add sliced shallots, ginger, garlic, green chiles and curry leaves. :))yeah sunday lunches are the only family lunch time left.Happy cook, thanks! Curry leaves-a few. Heaven!! Hey!! Mathi/ Chaala can be prepared in many ways with or without coconut. Thenga Aracha Meen Curry/ Fish Curry in Coconut paste. Any variety of fish can be used and spicesness can be adjusted according to individual taste. I just love anything with fish and offlate been experimenting with kerala dishes too...thanks will try this for sure!!! Here is the recipe for Fish Curry With Kudam Puli which uses roasted shallots and spice powders. It prove that I am a dying fan of the fish items. I am usually a vegetarian but when it comes to small prawns, i prefer to become a non-vegetarian. Then cook uncovered for another 5-8 minutes or till the gravy reaches your desired consistency and then remove from the flame.