(Appearance and presentation is everything at church potlucks!) Hundreds of years ago it was originally called cottage pie and after that the name Shepherd’s pie came about. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. Also, the meat is bland so I added a bit of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. I love layered or complex dishes that are complete meals: meat, vegetables and everything all together. Excellent basic recipe to run with. Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. Reduce heat to medium. I topped this with a handfull of cheddar. To vegetables, add tomato paste and reserved beef and stir. When oil is shimmering, add ground beef and cook about 5 minutes until browned. This recipe turned out awesome!! Sprinkle flour over meat mixture and stir to combine until no raw flour is left, about 1 minute. Voila! Using 4 red potatoes adding 2 tbl butter and some cream cheese. 404 calories; protein 28.2g 57% DV; carbohydrates 25.1g 8% DV; fat 21.1g 33% DV; cholesterol 128.3mg 43% DV; sodium 228.7mg 9% DV. I seasoned the meat heavily by adding garlic powder, onion powder, salt, pepper, basil, and a small pinch of red pepper. Stir in the ground beef and basil, and cook and stir for 5 more minutes. I made this with a few modifications, after reading other reviews, and evaluating my pantry. But, I wrote the recipe so that you could use ground beef or ground lamb. I know we’re all looking for time saving steps in the kitchen, but don’t let this be one of them. Add a generous portion of butter–I use about 1 inch of a butter stick, or 1 tbsp–as well as ¼ cup of heavy cream. Sprinkle with cheese, and continue cooking for 5 minutes. Reduce the heat on the pan to medium while you make the gravy. A word of caution of here. I used for small potatoes which would be equivalent to the two called for in this recipe. I also added a dash of red wine and seasoning salt to the ground beef before sautee-ing. Classic Beef Shepherd's Pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Play around with it and have fun :-). Learn how to cook great Ina garten for shephards pie ground beef . In reality, what was supposed to be easy shepherd pie turned into a gross concoction and borderline inedible. cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It’s a meat pie usually made with a topping of mashed potatoes. It’s unknown exactly when shepherd’s pie was invented. Cook about 10-12 minutes, until potatoes can be pierced by a fork. A Low Carb Shepherds Pie Made With Beef! Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, … I too, added 1 bag of frozen mixed veggies, thawed in the microwave. When cooked, drain potatoes and return to pot off of heat. Despite shepherd’s pie more commonly referring to lamb being used, it’s more common in the US to associate shepherd’s pie with the ground beef variation. While the terms “cottage pie” and “shepherd’s pie” have very specific and overtly political/nationalistic associations in the UK and Ireland, the term “shepherd’s pie” is used exclusively in North America regardless of the meat or preparation involved. Peel and then medium dice your potatoes (between ½ inch and 1 inch should do the trick). Drain and set aside. The term “cottage pie” was already in widespread use by the 1790s and coincided with the explosive growth of potato planting in Europe following the conclusion of the Incan conquests in South American by European colonial powers. Instead of the additional cup of water, I used a cup of sour cream & then mixed in the beaten egg)! I called this recipe Shepherd’s Pie. Browned meat smothered in rich mashed potatoes with your favorite vegetables. In theory, it makes the recipe easier and saves a tiny little bit of time. The term frequently had a derogatory connotation in the UK, as it was generally used to refer to food eaten by the Irish people who weren’t held in high regard. Ultimate Comfort Food: Easy Shepherd’s Pie with Ground Beef, 5 Yukon gold potatoes, about 2 lbs, peeled and cut into chunks, 1-2 parsnips, about 8 oz., peeled and diced. Information is not currently available for this nutrient. The term shepherd’s pie was used in the mid-1850s in the immediate aftermath of the Great Famine (or Irish Potato Famine). Preheat your oven to 450 degrees F. You’ll need an ovenproof pan with high sides as well as a medium sized pot for boiling. Cottage pie is the perfect holiday dish, especially for Christmas Day. Remove pan from heat. The other shepherd’s pie ingredients are hearty and nutritious vegetables like carrots, celery, turnips, parsnips, onions, peas, and sometimes corn–or any combination thereof. Peel and small dice your carrots and parsnips (say ½ inch dice). Remove from oven and sprinkle with chives before serving. It is seasoned with garlic salt, pepper, Worcestershire sauce, and topped with prepared mashed potatoes and a rich beef gravy. Sometimes called a “cottage pie,” shepherd’s pie always contains meat, which is usually ground beef, but can sometimes be lamb or mutton. Ingredients: Ground Beef, Green Pea, Celery, Carrot, Onion, Olive Oil Pomace, Rosemary Fresh, Red Wine, Dried Bay Leaves, Mushroom Sliced, Beef Stock, Vegetable Stock, Mashed Potato, Shredded Mozzarella Cheese, Parmesan Cheese, Sour cream. Mash with a fork. You can also prepare this the night before and leave in the fridge. Oh and every chance I get now, I substitute ground CHICKEN for ground beef! Fancy food it is not but a downright awesome staple food it is! Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. Baked 25 minutes until potato peaks started to become light golden brown, topped with the cheese & baked another 10 minutes until the cheese melted. Shepherd’s Pie made with lean ground beef and freshly cut vegetables and a delicious helping of homemade ground beef gravy. Make real mashed potatoes for shepherd’s pie. These meals are filling, comforting, and generally easy to make. I agee with some of the others to use more potatoes. Remove the beef from the package and pat it dry with a towel to remove extra moisture. Remove the pan from the heat to a clean, flat, heat-safe surface. Small dice your small yellow onion. That’s why this recipe for shepherd’s pie with ground beef is one of my favorites. Very simple but hearty. First, prepare your vegetables. While potatoes cook, heat oil over medium-high heat in a high-sided pan. I was tempted not to add the egg to the mashed potatoes but don't...some kind of reaction happens and the taters fluff up tremendously making them not so heavy and much easier to spread over the beef mixture. Boil for about 10-15 minutes. The pan goes back in the oven for 5-7 minutes until the potatoes are lightly brown. Shepherds Pie is not a Traditional Newfoundland Meal but many Newfoundlanders have made it over the years, this recipe was a request by one of our viewers to make and show them the steps on how I make Shepherds Pie. Good basic recipe. Thanks Ginger! This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! Add frozen peas and stir until combined. This slow cooker shepherd’s pie contains ground beef, chopped onions, garlic, diced tomatoes, and peas and carrots. Sometimes you can also have a mashed potato crust on the bottom, though I find that more difficult to clean up. While cooking it all from scratch is doable, we’ve included some shortcuts to help you save time. Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. In the event that a shepherd is not available, mutton or lamb may be used. 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced Bake, uncovered, at 350° for 30 minutes or until heated through. Since you’re making shepherd’s pie with ground beef, you’ll need to brown up some beef while the potatoes are cooking. Spread evenly over meat mixture. Returning pan to medium-high heat and add olive oil. Most people won't think twice about serving basic cornbread when is on the table. Boil your potatoes in water with a heap of salt. Using a butter knife or spatula, spread potatoes in an even layer. Break up the meat, adding salt and pepper for flavor. Beef Shepherds Pie is also freezer friendly. An East Coast transplant, Laura is originally from Texas. This recipe first appeared in Season 12 of Good Eats . In a mixing bowl, mix together the mashed potatoes, egg, and water. Add comma separated list of ingredients to exclude from recipe. First - not enough mashed taters! Here's a quick, throw together recipe for shepherd's pie. Coat a 2 quart casserole dish with cooking spray. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Drain fat. I didn't add any water to the potatoes, just a tiny bit of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. Ina garten for shephards pie ground beef recipe. While perfecting this recipe, I tried a number of versions of beef shepherd’s pie with instant potatoes. For the meat filling: Spread that out in my baking dish & layered the drained diced tomatoes, green beans, with an added a can of drained corn. This Easy Shepherd’s Pie With Ground Beef is a perfect dinner for two or three people. Add butter and heavy cream to potatoes. Then add the Worcestershire sauce and chicken broth and stir until thickened (about 3-5 minutes). Shepherd’s pie comes from the British Isles (England and Ireland) but has been adopted worldwide, particularly because of the Irish diaspora. Once I had my meat mixture, onion, spices, and veggies combined, I added 1 can of cream of mushroom soup. Always running late, I chose to use boxed dehydrated real potatoes (4 cups of water, 1 cup milk, 1/2 stick butter, 1/2 tsp salt, boiled then added 4 cups of dry potatoes. Like mouth watering, stuff your face, savory goodness. Crecipe.com deliver fine selection of quality Ina garten for shephards pie ground beef recipes equipped with ratings, reviews and mixing tips. Cook onion in oil for 5 minutes, stirring frequently. In the original ovenproof pan, you’re going to add more olive oil over medium-high heat and cook your onions, parsnips, and carrots for about 5 minutes. Cook until flavors are combined, about 3 minutes. Line two (or three) baking sheets with parchment paper. My husband just loved it, and we didn't even put ketchup on it! Once brown, transfer the beef to a mixing bowl. Using a disposable force-bag & a wide tip, topped everything with the high peaked potato stars. I’ve always been a fan of shepherd’s pie — an English cottage (mashed potato-topped) dish containing ground shepherd. First, what is shepherd’s pie? Preheat oven to 350 degree F (175 degree C). Lovely and rich! If it's not yet already, this will soon be a family favorite recipe. Add Worcestershire sauce and chicken broth. You’ll thank me for it later! Shepherds pie.Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Wipe pan clean from beef. Drain the water and return to the pot just off the heat. #groundbeef #sheeperdspie Delicious and easy to make beef sheeperds pie and the kids will love it. Spoon mashed potatoes over top of beef and vegetable mixture. Add garlic; cook 1 minute longer. Will definately make this again!!! What spices do you put in shepherd’s pie? I typically use ground beef because it is widely available. I actually used 6, because they were smaller. Shepherd’s pie comes from the British Isles (England and Ireland) but has been adopted worldwide, particularly because of the Irish diaspora. It’s super savory. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. Salt water generously and bring to a boil over high heat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Now mash the potatoes until velvety smooth and make sure you thoroughly mix in the butter and cream. Salt and pepper to taste. A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. Allrecipes is part of the Meredith Food Group. When oil is shimmering, add onion, parsnips, and carrots, and sautee until softened, about 5-7 minutes. Secondly, there is no gravy with this recipe. Nutrient information is not available for all ingredients. This dish turned out SO good and was very flavorful! It was plenty to fill a 9x13 dish, so I doubled the potatoes. I also seasoned my ground beef really well, using different spices to prevent that "bland" taste. Growing up in New England, Shepherd’s Pie meant one and one thing only: a ground beef casserole. The Best Shepherd’s Pie is an easy ground beef dinner recipe. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Once the vegetables are softened, add the beef back into the ovenproof pan, along with the tomato paste and mix in for 2-3 minutes while adding more salt and pepper. Cook the ground beef and onions in a medium-size sauté pan over medium heat until the onions are translucent and the meat is no longer pink, about 5-8 minutes. Instant beefy/onion gravy! But, for a special occasion, like St. Patricks day, I would use ground lamb. Spread potatoes over the top. Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you mash. Combining rich brown gravy, creamy mashed potatoes, hearty ground beef, and whatever veggies are your favorite, this recipe for Shepherd’s Pie will fill your home with your favorite comfort food fragrances. Next time I will use four large potatoes. Drain. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … Heavenly. Your daily values may be higher or lower depending on your calorie needs. Definitely a keeper. Transfer to a greased 1-1/2-qt. I usually add beef broth thickened with a roux to the meat and veggies. (That's saying a lot; I eat ketchup on everything.) Of course you can swap in some ground lamb to stick to the classic preparation! Add comma separated list of ingredients to include in recipe. Also, I doubled the potatoes. Old-Fashioned Cottage Pie is made with ground … We know a traditional shepherds pie uses ground lamb, but we hand some 80/20 ground beef on hand and wanted a higher fat content so we went with that. Place potatoes in pot and cover with cold water. The dish was a means for peasants (who lived in cottages) to stretch leftover ingredients into another meal. This shepherd's pie with ground beef, vegetables, and mashed potatoes is easy to make and delicious.Â. Paula's shepherd pie recipe is so easy to make. Very flavorful!! 2 boxes (4 rolls) pre-made pie crust; 8 slices American cheese, quartered; Preheat the oven to 375°F. Sometimes I've even added a couple teaspoons of horseradish to the potatoes - a little goes a long way, but it sure adds a lovely taste. Heat oil in a large skillet over medium heat. I made a mistake and topped it with cheese before baking, instead of later on, but it turned out just fine. Used a fresh diced tomato canned green beans ad corn. Disolved a few tablespoons of corn starch in another cup of cold water adding slowly to mix. In the 1800’s, shepherds used leftover roasted mutton or lamb to make a tasty and simple meal called Shepherd’s Pie. Lightly salted the layerd veggies. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. A quick and easy dinner to make for your family. Although Shepherd’s Pie a.k.a. She splits her time between traveling the world and trying to recreate the food from her travels once she gets home. Percent Daily Values are based on a 2,000 calorie diet. Drain beef and set aside in a bowl. Congrats! To the pan add flour and stir in until it is no longer visible. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and chopped green onions. I saw it earlier this year at the grocery and decided to try it. I then added the green beans and tomatoes, and also a can of corn. Amount is based on available nutrient data. After draining the fat from the beef, I added 1 can of cream of mushroom soup, and half a packet of dry onion soup mix. Stir sauce and cook until thickened, about 3 minutes. Turned out FANTASTIC. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You’re looking for the potatoes to be fork soft but not disintegrating. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. baking dish. Now, spread the mashed potatoes over the beef in the oven-safe pan in an even layer. I browned the ground beef with the chopped onion, and about 2-3 teaspoons garlic powder, as I didn't have any garlic on hand. Sizes: Massive – 800g, good for 4-5 pax Medium – 400g, good for 2-3 pax Transfer beef mixture to prepared dish. Shepherd’s pie gravy recipes vary wildly, but I like mine with a tomato base since it blends the best with the vegetables. How To Make Shepherd’s Pie The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats! Info. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness … Voila! It wasn’t until I was in my adult years that I discovered Shepherd’s Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the title). ¼ cup shredded Cheddar cheese (Optional). Just don't add the cheese until your ready to bake. Nicely filled a 9X13 deep baking dish. As other reviewers suggested I added quite a bit of seasoning to my taste. Salt and pepper to taste and set aside. You saved Ground Beef Shepherd's Pie to your. Added a packet of dry beef & onion soup mix with 2 cups of water & brought that to a simmering boil. You'll need onion, ground beef, tomato sauce, carrots, potatoes, sour cream and a … Bake shepherd's pie about 5 minutes or until mashed potatoes are lightly brown. Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean ground beef (like my family does meatloaf), browned the meats with the minced garlic & diced onion (instead of sauteed in oil) & drained the fat. Add ground beef and cook until no longer pink, 5 minutes more. this link is to an external site that may or may not meet accessibility guidelines. The liquid consistency of the instant potatoes just isn’t right for the baking step and they don’t firm up the way they should. Add the peas, and stir to combine. Make your shepherd’s pie crust (also known as mashed potatoes). My husband and I really like bold flavors, so here are my modifications. We're Australian, so this pie is daily fare in Oz. This could be an excellent base for your own pie. Shepherd’s pie with beef is cooked in a kind of gravy. It’s best to use a spoon to scoop the potatoes on top and then use a butter knife to spread them around as evenly as you can. This is a wonderful dish that has been added to my list of staple meals for our family. Garnish the beef shepherd’s pie casserole with chives. Talk about satisfying. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Beef Shepherd’s Pie Recipe. Add the beef to your oven proof pan once your olive oil is shimmering over medium-high heat. This easy shepherd’s pie recipe takes just under an hour from start to finish and serves six people. So thanks for a great recipe! I mashed them with 1 small can of evaporated milk, and 1/2 stick of butter, 1 egg, salt, pepper, and some garlic powder. I seasoned the meat with taco seasoning left out the onion and basil. I like using the mixture of ground beef … This homemade Shepherds Pie is filled with seasoned ground beef, peas, carrots, simmered in a delicious gravy and topped with fluffy mashed potatoes. Sometimes called a “cottage pie,” shepherd’s pie always contains meat, which is usually ground beef, but can sometimes be lamb or mutton. It is SO good, and not at all like the flavor of ground turkey which can be very stong. Shepherd’s pie is a layered crustless pie, consisting of a gravy-like ground meat layer and a mashed potato layer. Season with salt and pepper (I recommend going a bit heavy on the pepper).