Once cool, gently peel. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don't like buttermilk, please ignore the recipe. Put the salad in a soup bowl, pour kvas over, add a dollop of sour cream, stir and enjoy the soup! All rights reserved. 2 hard-cooked eggs, chopped. Hard boil the eggs and let them cool as well and peel. 4 hard-boiled large eggs, cut into small dice. Boil or steam the beets, potatoes, and the carrot. Your daily values may be higher or lower depending on your calorie needs. Stir well. Get full nutrition facts and other common serving sizes of Russian Okroshka in Buttermilk including 1 cup. 1 qt. Copyright © 2020 Saveur. Kombucha is a fermented tea beverage that is perfect for okroshka… In picture on right: The basic ingredients of okroshka, clockwise from upper left — grated hard-boiled egg, diced sausage, diced cucumber, sliced green onion. Place the quail eggs in a small pot and add enough cold water just to cover. ¼ cup finely sliced green onion. boil potatoes, eggs. Add 1 Tbsp vinegar and bring to a boil, continue boiling for 10 minutes or until the potatoes are just cooked. I once tried okroshka in Canada made with buttermilk, and the tang paired beautifully with the … In a food processor, add the 2 cups mixed herbs and 2 tablespoons cold water; pulse until finely chopped but not liquefied, 20–30 seconds. 2 cups potatoes - peeled, boiled, and cubed, 3 tablespoons chopped radishes (Optional), Back to Okroshka (Chilled Russian Summer Soup). 15 Hard Boiled Egg Recipes . Sprinkle with some salt and mash with a fork to remove the sharpness from the green onions. Okroshka usually cooked during the summer time with fresh greens and vegetables. Okroshka (Russian cold soup) Based on 21 ratings. Directions. 2 cups loosely packed mixed herbs such as flat-leaf parsley, dill, mint, sorrel, or celery leaves, plus more for garnish. Fill a small bowl with ice water and set it aside. 3. 460 calories; protein 23g 46% DV; carbohydrates 48.2g 16% DV; fat 19.7g 30% DV; cholesterol 246.2mg 82% DV; sodium 748.6mg 30% DV. Combine the egg yolk with some mayonnaise/buttermilk to make a paste. Reproduction in whole or in part without permission is prohibited. This take on okroshka, a classic summer soup in Russia, uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. ½ cup bologna, cut into pieces. Chop up the eggs, boiled carrot and previously cooked potatoes. Boil for 3 minutes, then, using a slotted spoon, immediately remove the eggs from the hot water and plunge them into the ice water. add ice cubs if you want. Grated horseradish and spicy mustard add a gentle backnote to the soup. Saveur may receive financial compensation for products purchased through this site. 2 midsize boiled waxy potatoes (red or golden), cut into small dice. buttermilk or plain kefir. Add salt and dill … Classic Borscht Recipe (VIDEO) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At first you should cook meat - rinse it, put it in a pot, pour with filtered water, set on a stove, cook … There are many ways to make Okroshka, from a soup base perspective, but the vegetables always are kind of the same. Ingredients. Kefir or buttermilk are other popular choices for okroshka. Okroshka is served cold hence the Cold Summer Soup title. Season with salt and pepper, if desired. Add enough buttermilk or kefir to get a thick soup-consistency. 1 small cucumber, peeled and cut into small dice. There are 51 calories in 100 grams of Russian Okroshka in Buttermilk. Add comma separated list of ingredients to include in recipe. The 2 most common Okroshka … Very refreshing, it’s the perfect recipe for a hot summer … 8 quail eggs. Chill at least 1 hour (or overnight). You saved Okroshka (Chilled Russian Summer Soup) to your. Do not get upset though. Cut the meat or beef franks thinly. https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup chop greens. Ingredients: 1/4 cup finely chopped scallions. Add everything to the bowl. Toss the ingredients together, season with sugar and salt (see the picture on bottom right). https://www.russlandjournal.de/en/russian-recipes/soups-and-stews/okroshka 1 quart buttermilk 1 medium onion or 3 green onions 4 cucumbers Sea salt to taste 1 tsp sugar 1 bunch dill 4-6 boiled eggs (optional) Large Cooking pot. Amount is based on available nutrient data. Combine potatoes, eggs, cucumber, bologna, green onion, radishes, and dill in a bowl. Ingredients. Chopped the green onions green part only. Refrigerate until chilled, about 30 minutes. 11 oz. ), 1 diced or julienned, 1 finely grated. Fermented milk products can be diluted with carbonated mineral water if needed. Slice in half, and refrigerate. Recipe of Okroshka. ... Okroshka Recipe: Russian Summer Soup . Place diced potatoes into a medium pot and cover with water. I offer you another alternative in the form of fish hash with kvass and hodgepodge, a mixture of TAN drink with yogurt, referred to as the friedge. My recipe for okroshka follows the classics with a few tweaks. The one is a mix of raw vegetables with Russian bread beverage kvas and the other one is mix of raw vegetables with buttermilk … Info. dice ham, radish, boiled potatoes, boiled eggs, cucumbers. Ingredients: 3 Medium Potatoes, 4 Eggs, 3 - 4 Medium Cucumbers, 1 Bunch (About 8) Radishes, 2 Green Onions, 1 Bunch Fresh Dill, 1 Mint Sprig Mix the kefir and water together in a big bowl and add salt and sugar to taste. Looking for unique recipes using buttermilk? Sandra Schumann. While broth is cooling, prepare vegetables, eggs and ham. Salt. Allrecipes has more than 180 trusted buttermilk recipes complete with ratings, reviews and cooking tips. Divide mixture between 2 bowls and cover with cold buttermilk to make a soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This take on okroshka, a classic summer soup named after the Russian word kroshit, meaning "to crumble" uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. Drain potatoes and … Place all chopped ingredients in a large bowl. Nutrient information is not available for all ingredients. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of … Okroshka is traditional russian cold soup.It is perfect meal for hot summer weather as it is prepared on the base of kvass – russian bread drink – and it is light and very refreshing.. Finding good fresh kvass for okroshka can be challenging outside of former-USSR. 11 oz. this link is to an external site that may or may not meet accessibility guidelines. Stir together kefir, green onions, and dill in pitcher or medium bowl. Stir in the chopped herbs, season the mixture generously with kosher salt, and refrigerate until well chilled. Remove the egg yolk and dice the egg white. The ingredients are light and airy but the potatoes and eggs definitely add substance to this soup. This take on okroshka, a classic summer soup named after the Russian word kroshit, meaning "to crumble," uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. If you can't find quail eggs or don't have the patience to peel them, hard-boil chicken eggs and cut them into quarters. Okroshka, which may be better in the summer heat. Mom’s Creamy Beet Salad Recipe . 2 English cucumbers (1 lb. 2 cups buttermilk… It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. freshly grated horseradish. Set the pot over medium-high heat and bring to a low boil. 2 cups potatoes - peeled, boiled, and cubed. Russian Cold Soup Recipes. Okroshka is Russian cold beet soup. Many products featured on this site were editorially chosen. Just a a nice, light, refreshing, cold soup on a hot day. Contributor “This chilled soup is kind of like the Russian version of gazpacho. Add Chicken Boullion base to boiling water, stir, set aside to cool to room temperature. Our vegan Okroshka is going to taste the same as meat one and will be satisfyingly fulfilling. https://www.saveur.com/russian-eastern-european-soup-recipes Chop up all remaining ingredients into small cubes, about ¼ inch by ¼ inch. https://www.gastrosenses.com/blog/okroshka-cold-summer-soup Congrats! In a large bowl, whisk the buttermilk with the reserved cucumber juice, horseradish, and mustard. The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment. ½ cup chopped cucumber. Add the soup, then garnish with the quail eggs and more herbs. Information is not currently available for this nutrient. 1/4 cup finely chopped dill. Divide the chopped vegetables between the serving plates and pour the buttermilk base on top. Most people won't think twice about serving basic cornbread when is on the table. A Bonnier Corporation Company. This soup is nothing fancy, folks. 1. This is our go-to on as a refreshing meal on a hot summer’s day. If you have access to tan or ayran, you can use them too. And of course, who can forget the superstar of this dish, yogurt or buttermilk … pour kefir and mineral water for consistency of soup. 3 tablespoons chopped radishes (Optional) 2 tablespoons chopped fresh dill. ), 1 diced or julienned, 1 finely grated, 2 cups loosely packed mixed herbs such as flat-leaf parsley, dill, mint, sorrel, or celery leaves, plus more for garnish. Separate yolks from whites. Kombucha. Okroshek infinite number of varieties. 1-2 tbsp. Let the vegetables cool, and then peel. Prepare the base for Okroshka by combining all the buttermilk base ingredients + egg yolks in the food processor or blender. When broth is room temperature, add buttermilk and lemon juice, vegetables, eggs and ham. 1 small bunch radishes, cut in half and thinly sliced. Divide the remaining cucumber and the radishes between 8 soup bowls. Allrecipes is part of the Meredith Food Group. Cucumbers; radish; minced cooked meat or kolbasa (bologna kind sausage) boiled eggs; scallion; dill; boiled potatoes (optional) Chop all ingredients until you have a fine-cut salad as seen in the video. There are several ways how to make okroshka. 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Put the mixture into the fridge for at least 30 minutes.