But they are exceptionally flavorful and unforgettable. HUNGARIAN CABBAGE ROLLS Cut core from cabbage, put in large pot... base of leaf, roll up loosely to permit swelling... tomato juice and sauerkraut. I’m hoping that with your Hungarian recipes and the link to your page on the website is helping each other spread awareness of the heritages of the Slavic Peoples. Hungarian Cabbage Soup. Most of Hungary’s food was formed and influenced by the cuisines of many different peoples (Turkish, Swiss, Alsacian*, French, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, Romanian, and Jewish cuisines) during the many centuries of the Austrian Hapsburg Empires expansion. Here's my version, which, truth to tell, was not as good as Larry's. Polish Cabbage and Sauerkraut Soup (Kapuśniak) The Spruce Eats sweet Hungarian paprika, carrots, bay leaf, celery ribs, chopped onion and 12 more Sausage, Bean and Sauerkraut Soup Hormones Balance I have been getting some good coverage lately, so you should get some more hits and interest! Now try this cabbage soup: It’s a keeper! paprika, onions, pork sausage, lard, salt, … Add onions to the skillet, saute 5 minutes. 2 tsps. I love your email recipes, and have made them all. Szekelygulyas - Hungarian pork stew with sauerkraut. Stir … Add fresh cabbage and cook until it collapses. *Alsacian, a region and former province of eastern France between the Rhine River and the Vosges Mountains. Please enable JavaScript on your browser to best view this site. Just sayin’ 8 - cups of homemade chicken stock as a broth base or substitute or combined with water to make 4 quarts of liquid. Thanks for your submission. Cabbage-Potato Soup great recipe, Wather too warm now to try this, good recipe for Peasch without the caraway seeds. JAVASCRIPT IS DISABLED. Pour off excess fat and return meat to the pot. These are peasant dishes which took advantage of the bounty of the land, requiring slow cooking while the farmers worked in the fields. Cover and simmer slowly for 1 … Cut the cabbage into roughly inch by inch pieces. Research some of the recipes posted you can see the progression of a food into the regions. I added sliced kolbasz (smoked sausage) at the end and simmered for a few minutes longer. Add all remaining ingredients except caraway seeds and the pepper, and bring to a boil. Place pork ribs in a large 8 quart heavy pot and cover the ribs with water almost to the top. Add the onions and cook until lightly caramelized, 5-7 minutes. It’s that time again!!! Add sauerkraut,stock and caraway seeds. Bring to … Sue Lau. 8 cups of beef broth (or simple water will do). Thanks Marie. Combine the onion and garlic. Especially their honored old family recipes. Hi Ruth, I beg to differ with you. It’s made with savoy cabbage, potatoes, carrots, lots of sour cream, plus some sausages (frankfurter). Oh how I miss this. of refined sugar. I will continue to spread the word! The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. I definitely want to present the recipe of the most consumed soup on the first day of the year: sauerkraut sausage soup recipe. Rinse sauerkraut once or twice until the flavor is mild. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Oktoberfest Ribs with Apple Sauerkraut Pork. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. There is something spiritual and comforting about cooking and baking foods that your ancestors loved and thrived on. Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Along these lines, here are two other faves this time of year ~ Chicken Paprikash and Sweet-and-Sour Beef Cabbage Soup. Alsacian, a region and former province of eastern France between the Rhine River and the Vosges Mountains. Excerpts and links may be used, provided that full and clear credit is given to the article and recipe author and SlavicCooking.com with appropriate and specific URL re-direction to the original content. I had to have it. The copyright in this website and the material on this website (including without limitation the text, artwork, photographs, images, music, audio material, video material and audio-visual material on this website) is owned by SlavicCooking.com, our affiliates, and authors. Your email address will not be published. Add the sliced sausages, mushrooms and rice to the soup and cook further for 15 minutes. 5 cups chopped tomatoes from a can, do not drain the juice. I enjoy learning about various ethnic groups through their food. Check out the new picture carousel slider! Vanessa shows you how to make cabbage rolls from start to finish using a traditional Transylvanian recipe. Mix well. Hearty and filling, and a good way to use up your Easter dinner leftovers. Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. Print … I love this soup. https://slaviccooking.com/hungarian-cabbage-soup-kaposztaleves Save my name, email, and website in this browser for the next time I comment. 1 lb. If this is what you are after, no problem substituting celery root for the potatoes. Spreading the cabbage flavor thicker still, and adds such intense  flavor that the addition of any meat product becomes virtually superfluous. Remove ham  hock and dice the meat, placing it back into the broth. Melt bacon in a dutch oven or casserole; when hot add, onion and sweet paprika. HUNGARIAN STUFFED CABBAGE In large pot of boiling water, place 2... tuck in ends. OMG… This is so fabulous~ I could eat this all up… I can smell it without smelling it… Life is good ~! https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak Learn how your comment data is processed. Sprinkle the flour and paprika over the onion; cook and stir for a minute. Arrange cabbage rolls in pot and slowly pour... together. Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones. https://www.levanacooks.com/recipe/cabbage-sauerkraut-soup-recipe In a food processor, coarsely chop onions, leeks, garlic, celery and add to the hot oil. Bring to a boil. cabbage, finely chopped (green is commonly used, but you can try whatever kind you like). Hungarian Sauerkraut Goulash Szekely Gulyas CDKitchen. She explained that combining recipes with information about the culture make her feel proud. Bring Levana into your kitchen with her delicious cookbooks. These are stick to the ribs, clog your arteries food. Add the caraway seeds and the pepper and cook another 10 minutes. DIRECTIONS. Prepare the sauce: Once you've used up all of the meat, take what's left of the cabbages along with the trimmed veins and ends, chop them... Add the sauerkraut and, using your hands, mix … Heat the oil in a large skillet over medium heat. Reduce the flame to medium and cook, covered, 1 hour. Add the sauerkraut to the soup, pour in the remaining broth and cook for 30-40 minutes. Dear Levana, This site uses Akismet to reduce spam. 1 1/2 lbs. Serve hot. I have also noticed that the Slavic Cooking website has been getting hits in places in Eastern Europe. Annette, I’m glad! Combine the tomato juice and water and pour over the cabbage rolls. Drain sauerkraut pressing excess liquid out. Try making it soon, way before Pessach: You will love it!!!! You DO NOT need to have a PayPay account. Allow to bubble on low for at least 2 hours. It will be just as delicious. Add your stock or water, ham hock, bay leaves and paprika. Just tribal groups. Thanks, John! Káposztaleves is also thought to relieve the symptoms of a hangover, and this is probably the reason why this traditional Hungarian soup is so popular on New Year’s Eve . 1 - Heaping Tbsp or so of Hungarian paprika, add Sauerkraut (as much or little as you like). Contact Form for Comments and File Sharing. You can help by SECURELY donate using this PayPal button. of apples cut into small pieces (take out the seeds and core). Ingredients can be somewhat flexible. Your email address will not be published. Add the garlic and cook another minute. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. Heat oil in a large skillet. 500g sauerkraut (preferably homemade, see recipe), drained, liquid reserved 1.5 quarts/liters beef stock (see the recipe for homemade stock, or use store-bought chicken stock) 12 ounces/330g Hungarian sausage, Frankfurter, Knobelwurst or Knockwurst, 0.2 inches/5mm slices … Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky cabbage soup. Chop up leftover cabbage and mix with sauerkraut. So glad to hear that! Required fields are marked *. SlavicCooking is a family friendly site which is available to all age groups and does not support adult language, adult topics or abusive language nor will divisive activity be tolerated. Kaposztaleves, Hungarian cabbage soup, made with a meaty ham hock and some kolbasz, plenty of cabbage, onions and sauerkraut. In a dutch oven heat oil and brown the meat on all sides, when browned set aside. Add sauerkraut (as much as you like) and bring back to simmer. Saute onions and celery in bacon grease or lard. I had to make it. Savoy cabbage soup, or in Hungarian called frankfurti leves – frankfurter soup, is a popular dish in Hungary. A recipe for Hungarian Goulash with Pork and Sauerkraut, all my favorite flavors in a one-pot delicious winter stew. Required fields are marked *. Combine the paprika, black pepper, and thyme. Make the thickener by … It was just like eating stuffed cabbage rolls in soup … When the temps drop below 50 it’s time to heat up the soups. Sauerkraut Cabbage Rolls (Slow Cooker) Unstuffed Cabbage Rolls. Along with neighboring Lorraine, it was annexed by Germany in 1871 after the Franco-Prussian War and returned to France by the Treaty of Versailles (1919). Sprinkle with the brown... this. Thanks. Michael, I believe that is what sets my cooking/recipe site apart from others…. I even received an email (with broken English) yesterday from someone in Poland telling me that she loved the site. Gluten-Free Friendly. Spread the drained sauerkraut over the rolls. Pungent and spicy, it makes it a wonderfully healthy choice. Káposztaleves is a meaty cabbage soup that is often eaten on New Year’s Day. Keeping this website going has continuing costs. Lazanki – Polish Noodles & Cabbage, Bacon & Kielbasa, Hungarian Easter Cheese – Húsvéti sárga túró, Kartoffel Kloesse (German Potato Dumplings), https://www.facebook.com/HungarianHeritage, 1 - Ham hock, good size with lots of meat on it, 1 - Link of smoked Hungarian kolbasz (not too dry), ½ - large head Cabbage chopped or shredded. Your email address will not be published. I don’t just call it a “Slavic Cooking” and only just have recipes. Place a layer over... until cabbage is tender. Cover the pot and cook on … There is so much rich history in regions of the Slavic nations in Europe going back thru the 1400’s & 1300’s when those areas didn’t even have permanent names or formal governments. The web is loaded with those. I love cabbage in all its variations, and Larry's stew had a soft coral-colored sauce and tiny nuggets of tender pork. Heat the oil in wide soup pot. Place the cabbage rolls seam side down in the slow cooker. Prepare the other ingredients. 2 Tbsp oil ; 3 large onions, diced … (not to be confused with Korhelyleves or “Hangover Soup”) is one of the world’s greatest recipes with lots of paprika and 3 kinds of meat, topped off with a dollop of sour cream. The website has a new feature which I started using today, beginning with Marie’s recipe post! SlavicCooking, its owner JTL-Enterprizes, or managers are not responsible for the content of any comments made by others. Sauté until translucent. Saute for about 8 minutes or until onions are soft. Along with neighboring Lorraine, it was annexed by Germany in 1871 after the Franco-Prussian War and returned to France by the Treaty of Versailles (1919). An Ethnic Slavic informational and Recipe Sharing Blog. If you like Levana’s recipes, you’ll love her cookbooks! Your email address will not be published. I love this cabbage sauerkraut soup nice and chunky, and the clear broth is delightful. Creaming this cabbage soup is an innocent trick I use to get kids to eat it: while they might discard the ingredients they can spot in the soup, they will greatly appreciate the sum total of all these “controversial” and totally undetected ingredients: Trust me: Tried and true! The recipe is pretty simple. Quick Cabbage Rolls and Sauerkraut. It’s pretty much a staple in most Hungarian families’ kitchen in the winter times. https://www.tasteofhome.com/recipes/hungarian-stuffed-cabbage Quick Cabbage Rolls and Sauerkraut. I am Polish and make something much like it called Kapoosta, on coumadin and cannot eat cabbage, darn. Add the onion, and fry until clear. caraway seed, sauerkraut, vegetable oil, red apples, … They are invariably delicious and a big hit with my family. 2 large leeks, white part and the soft green parts, sliced thin, 2 large potatoes, peeled and cut into large chunks (low carb cabbage soup: substitute 1 large head of celery root), 1 4-cup jar natural sauerkraut, liquid and all.