—Jenni Sharp, Milwaukee, WisconsinGet RecipeTaste of HomeMom's Chocolate BreadMy mom made this divine chocolaty bread only for holidays or special requests, but it makes any old morning even better. It is prepared from the Cinnamon Sticks. 11 Shake a bit of cinnamon into your morning smoothie to give it some extra spice. Give it a go yourself! They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. Our cinnamon collection includes strong Saigon Cinnamon from Vietnam, all purpose Korintje Cinnamon from Indonesia, and delicate Ceylon Cinnamon from Sri Lanka. It was so rewarding to see their excitement as they created a special gift to give. Now blend it into a fine powder using a Food processor or blender. I am a lone wolf on the staff at Epicurious. “Your family and friends will definitely notice.”. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomeCinnamon TwistsThese delightful golden twists are perfect for a spring brunch or lunch. Stir in eggs, baking powder, salt, and vanilla. Happy Baking, Mixed Vegetable Gravy | Mixed Vegetable Kurma ». 6. These have a Mideastern twist with the addition of rosewater, honey and a touch of cardamom. Giant Cinnamon … This oil contains 70-90% cinnamaldehyde which is the chemical compound in cinnamon. And in this Christmas season it should a mandatory ingredient in your kitchen. Before I figured out their secret was cinnamon, half the pan was already gone! 9 Spice up pancake batter by using a teaspoon or two of cinnamon. Great recipe for Homemade Cinnamon Powder – Tuesday Tip. Keeping a few sticks in the cupboard is a great insurance policy. Buy whole sticks and ground cinnamon for baking or cinnamon chunks coming from Ceylon, China, Indonesia or Vietnam and in a variety of quantities. —Adan Franco, Milwaukee, WisconsinGet RecipeTaste of HomeCinnamon Swirl Apple PieApples and cinnamon go together like peanut butter and jelly. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeCinnamon Sugar Crackle CookiesI get lots of compliments on these crunchy cookies. When it comes to Baking Cinnamon is one principal ingredient. 11. In a large bowl, whisk together the flour, sugar, yeast, cinnamon, salt, and baking powder. Food Blogger, Biryani Lover , Software Engineer .. 163,584 suggested recipes. Make a well in the center and pour in the milk, melted butter, and egg. —Kelly Walsh, Aviston, IllinoisGet RecipeTaste of HomeChai Tea Sandwich CookiesYou’ll love these cookies filled with a dreamy chai-infused ganache. Majority of cinnamon users use powdered form of it for fulfill their daily requirements. The holiday season always gets me into a fast track mode of baking. Its earthy aroma and a sharp taste make it a great flavoring agent. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeBaked Elephant EarsMy mother-in-law handed down this recipe from her mother. Step-by-Step . Because these cinnamons are grown in different locales and are different species, their flavor profiles do vary. Roll up, slice in 1/2" slices. You can steep cracked cinnamon to create syrups and custards—just strain it out with a mesh sieve. Alex suggests using it in cinnamon rolls. Cassia? —Barbara Curran, Lebanon, New JerseyGet RecipeCinnamon Apple Cider Monkey BreadI use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. Required fields are marked *. Skip. The toffee bits make a happy surprise.—Gloria Bradley, Naperville, IllinoisGet RecipeTaste of HomePistachio PalmiersMy family loves palmiers from the bakery, so I created my own recipe. —Katie Ferrier, Houston, TexasGet RecipeTaste of HomeSweet Potato Cinnamon BreadMy family loves quick breads. Ceylon? If you’re looking for cinnamon with a serious kick, you want Vietnamese and Saigon cinnamon. Set aside. —Lauren Knoelke, Des Moines, IowaGet RecipeTaste of HomePumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. —Leah Costigan, Otto, North CarolinaGet RecipeTaste of HomeCinnamon Fruit BiscuitsBecause these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're so good with a cup of hot chocolate, coffee or milk. Ground cinnamon? they're baked, not fried. If you’re only going to stock one cinnamon in your pantry, this is the option to grab because it’s so versatile. Cinnamon powder comes from the bark of tropical, evergreen trees. Cinnamon is loaded with powerful antioxidants, such as polyphenols. While Blending do it with utmost care as the pieces of cinnamon might come out. They are light and crisp, and a special treat for the holidays. “Not every recipe calls for tuning the cinnamon flavor up to 11,” according to Alex. Cooking, baking… Porridge Recipes It is the combination of 3 ingredients that make the cinnamon rolls super light and fluffy: the baking powder and the baking soda/greek yogur t combo (baking soda needs an acid to activate its rising properties). I was thrilled when she shared it with me—I finally felt like an adult! 50 ($0.33/Ounce) You can make your own cinnamon extract to keep on hand by soaking four cinnamon sticks in a ½ cup of light rum for two weeks. You may have an imposter in your home. 10 Combine a few teaspoons of cinnamon with peanut butter and enjoy with celery sticks. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeCinnamon CrescentsI've had the recipe for these crispy cinnamon-sugar roll-ups for years. 30 Minutes or Less 45 Minutes or Less No Restrictions. But when it comes to shopping for cinnamon, the choices sound exotic. I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, IllinoisGet RecipeTaste of HomeCinnamon-Spiced Pumpkin FlanI love pumpkin and decided to add it to a traditional recipe for flan. Last updated Nov 21, 2020. And don’t forget the power of a cinnamon stick garnish. Orange and cinnamon are tasty additions. Mix until coarse crumbs form. In a separate large bowl, whisk together oat flour, almond flour, cinnamon, baking powder, baking soda, and salt. Your email address will not be published. If you're not interested in having both on hand, buy cinnamon sticks and grind them with a spice grinder or Microplane when using a recipe that calls for the powder. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. — Jasmine Sheth, New York, New YorkGet RecipeTaste of HomeCinnamon Raisin Quick BreadCinnamon and raisins bring heartwarming flavor to this mildly sweet bread. —Debbie Broeker, Rocky Mount, MissouriGet RecipeTaste of HomeCinnamon Sugar CookiesMy mom always had these cookies on hand. Save my name, email, and website in this browser for the next time I comment. Ceylon cinnamon is the mildest of the cinnamon options. Ceylon cinnamon is what people consider real cinnamon (its Latin name, Cinnamomum verum, means “true cinnamon”). Prepare the Baking Powder Cinnamon Rolls. Whether you have a cinnamon allergy or just ran out of the spice, try these cinnamon substitute spices to replicate the flavor while cooking and baking. —Janet Mooberry, Peoria, IllinoisGet RecipeTaste of HomeCinnamon Swirl BreadYour family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. I always think of our family when I smell it baking. —Diane Armstrong, Elm Grove, WisconsinGet RecipeTaste of HomeOrange-Cinnamon Chocolate Chip CookiesI developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex. They’re a special treat—even better, I think, than those at a carnival or festival. My family loves them, and so does my Sunday school class. Sieve the powdered Cinnamon. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. A post shared by Cinnamon … Top with remaining batter. If you aren’t looking for such a powerful flavor but only have this type of cinnamon on hand, don’t abandon your recipe! —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. And don’t forget the power of a cinnamon stick garnish. Mix and sift together in a bowl: flour, baking powder, salt. Pour in filling. In no particular order.I love to cook and that is why I am here!! —Taste of Home Test KitchenGet RecipeCinnamon Nut BarsClassic bar meets good-for-you ingredients in this updated recipe. In addition to the different flavors of cinnamon, you’ve also got to consider what form you want it to take. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. Mix until just combined. “It will be a game-changer,” he says. This search takes into account your taste preferences. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. In a medium mixing bowl whisk together flour, sugar, salt, and baking powder. Cassia is also cinnamon even though it’s not botanically identical to Ceylon. Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty). We enjoy them at breakfast with a cup of coffee. What would a homey cinnamon roll be without some warming spices? Mix until combined, then beat until smooth. Food grade cinnamon oil approved by the FDA is available for use in baking and cooking. Cinnamon powder, also known as ground cinnamon, is a grinded spice prepared from dried inner barks of cinnamomum trees. Place 1/2" apart on greased baking sheet. Store in an air tight container for a longer shelf life. No Yeast or Baking Powder Cinnamon Rolls Recipes 163,584 Recipes. Extracted from the bark of trees in the Cinnamomum genus, cinnamon is the popular spice that is used worldwide in both sweet and savory recipes, such as cereal, desserts or meat dishes. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy; about 5 minutes. It helps the body fight infections and repair tissue damage. It's ideal for an on-the-go breakfast or a quick snack before dinner. Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. Welcome to my space!! According to Alex, Ceylon cinnamon is grown mostly in Sri Lanka (formerly called Ceylon) and is mild in flavor. —Emily Engel, Quill Lake, SaskatchewanGet Recipe, Grab Your Favorite Cinnamon and Get Baking. If this step is skipped you might fine small pieces of Cinnamon bark. Break the Cinnamon sticks in to small sticks (This helps the sticks to get powdered without much difficulty) Now blend it into a fine powder using a Food processor or blender. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. shortening, butter or oil.—Kim Kenyon, Greenwood, MissouriGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. —Nancy Foust, Stoneboro, PennsylvaniaGet RecipeTaste of HomeSnickerdoodlesThe history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! November 29, 2015 By sharmila kingsly Leave a Comment. —Flo Burtnett, Gage, OklahomaGet RecipeTaste of HomeCaramel Snickerdoodle BarsWhat did I do when I couldn’t decide between two of my favorite desserts? The sweet aroma and warm taste of cinnamon make a very unique spice for cooking or baking. Place each slice in a cupcake liner. —Marietta Slater, Justin, TexasGet RecipeTaste of HomePumpkin Spice CupcakesI make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. They’re perfect after a meal, with a cup of tea, as a breakfast treat—or anytime at all. Taste of Home is America's #1 cooking magazine. The cinnamon you bought might look and taste like cinnamon, but it's probably not cinnamon. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.The aroma and flavour of cinnamon derive from its essential oil and principal component, … Mix together a teaspoon of the extra sugar and ½ teaspoon of the cinnamon, then sprinkle over the cake and return to the oven for 5 minutes to glaze. —Amber Butzer, Gladstone, OregonGet RecipeTaste of HomeCinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Both of these options come from the bark of trees. Ground cinnamon, cinnamon sticks (sometimes called quills) and cracked cinnamon “are an essential part of a well-stocked spice pantry,” according to Alex. Cracked cinnamon is fragmented pieces of cinnamon sticks. Pour half of mixture into prepared pan. Drizzle with icing, and serve with coffee or tea. And (shh!) In the case of these cookies, bigger is definitely better! We are not limited by a single cinnamon or vanilla. Occasionally you may find Chinese versions as well (though it’s less common). Alex recommends using this form to infuse cinnamon flavor into liquids. It has … —Rachel Rhodes, Bedford, PennsylvaniaGet RecipeTaste of HomeCinnamon Chip Chai-Spiced SnickerdoodlesI love cinnamon chips, and this is an intriguing way to use them. Finally Transfer the sieved powder and sugar in to the blender and blend it. Combine filling and spread over dough. —Emily Ann Young, Edmond, OklahomaGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. Bake 400 degrees for 15 to 20 minutes. Sieving the Cinnamon powder is a must as we need to use a very fine powder in our baking. There’s Saigon (sometimes called Vietnamese) cinnamon and Korintje (or Indonesian) cinnamon. Grab Your Favorite Cinnamon and Get Baking 1 / 50Taste of HomeHoney Cinnamon RollupsThis cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. Mix until just combined. 8. According to Alex, “you won’t regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. It is used to make Cakes, Pies, Rolls and many other Pastries. Such cinnamons also command a higher price—up to abo… Stir in the cinnamon sweet bits. Because Ceylon cinnamon isn’t as strong as its cousins, it’s a wise choice if you’re a bit sensitive to spice or are just searching for a more mellow flavor in your bakes. Read More…, Jackfruit Recipes What would gingerbread be without the cinnamon to compliment the ginger? You can also use these cinnamon bark pieces to create spiced cider and mulled wine. Genius! 4) Finally Transfer the sieved powder and sugar in to the blender and blend it. Beige airy cinnamon cocoa powder sifting with sieve in slow motion isolated on black background. My boys love the sticky sweetness. I just snagged this cinnamon variety set and it’s been fun experimenting. Cinnamon is widely used in the world due to its health benefits. You may find you prefer the taste of one over the rest or that one type of cinnamon works really well in certain recipes. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. 2) Now blend it into a fine powder using a Food processor or blender. Ceylon is particularly popular in European and Mexican cooking, so when you’re checking out recipes with those origins, reach for a jar of Ceylon cinnamon. —Valonda Seward, Coarsegold, CaliforniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Note that cinnamon extract is different from cinnamon oil, which is far more concentrated and which is extracted directly from the cinnamon bark. This is likely the form of cinnamon you’ve got in your spice rack at home, and it’s definitely the most frequently used for bakers. This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. Cut butter into these ingredients with a pastry blender (or fork) When butter is size of small peas add milk all at once. Alex recommends using this variety in horchata in particular. As Alex says, “W, Pumpkin Cake with Whipped Cinnamon Frosting, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. Silky Deep Hot Chocolate …just right for winter! In order to harvest cinnamon, it’s peeled off of the inside of the bark of the tree. cocoa powder plus 1 Tbsp. —Sarah Miller, Wauconda, WashingtonGet RecipeTaste of HomeHoney Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Next add the dry ingredients and the flax egg to the bowl … Organic Cinnamon Powder Enriches the flavour. Prepare the Batter - In a large bowl whisk together the flour, baking powder and salt. I don't try to be contrary, it just comes to me naturally. regret having a cinnamon stick or two stashed in the pantry and ready for action.” You can use a food processor or even a small coffee grinder with a blade (not the burr variety) to process it down into pieces or powder. Gradually fold in the flour, baking powder, cinnamon, mace and milk, then pour the mixture into the prepared cake tin. They're one of my family's favorites and so easy to make. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. However, if you’ve run out this spice or are cooking for anyone with a cinnamon allergy there are plenty of cinnamon substitutes. This spice is a great match for so many ingredients. Roll up and cut into 16 slices. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. cinnamon powder. However, when we bakers head to our favorite spice shop, it can be hard to decide which types of cinnamon are really best for these bakes. —Alisha Rodrigues, Tetonia, IdahoGet RecipeTaste of HomeMexican Crinkle CookiesWhen it’s baking time, my family lobbies for these Mexican crinkle cookies. The “cinnamon challenge” technique of taking a spoonful straight to the face was out of the question because that’s stupid, and snorting seemed ill-advised, so we settled on making a tea with the solid varieties, and an ersatz cinnamon and sugar toast with the powder. Alternate adding milk and flour. The brown sugar and cinnamon give them a delicate spicy flavor. This one is moist and spicy. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. —Gail Mehle, Rock Springs, WyomingGet RecipeTaste of HomeSnickerdoodle CrispsThis classic cookie from New England can be made two ways: soft or crunchy. —Deborah Hinojosa, Saratoga, CaliforniaGet RecipeCitrus Gingerbread CookiesOrange and lemon zest give gingerbread cutouts a refreshing twist. unsweetened chocolate with 3 Tbsp. 4 Bake for 40 minutes until the sides just begin to come away from the tin. Your email address will not be published. 9. Preheat oven to 425 degrees Fahrenheit. Cinnamon Powder ( Dalcheeni Powder ) is a spice, used to sharpen the taste of your food. Other than this, cinnamon can help you in maintaining your health. They are definitely worth the overnight wait. Cinnamon sticks? —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeCinnamon Doughnut MuffinsBack when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. You can replace 1 oz. Alex describes it as “light, floral and fruity with none of the assertiveness that cassia brings.”. Add flour a little at a time. Cinnamon sticks last longer than their ground counterparts. If you don't have mini loaf pans it works just as well in regular size pans. Sprinkling brown dusty powder in strainer. Sambar Recipes Just because it doesn’t carry the same Latin name of “true cinnamon” doesn’t mean it’s any less of a cinnamon varietal or inferior in quality or flavor. —Sharon Pullen, Alvinston, OntarioGet RecipeTaste of HomeCinnamon BrowniesFor Christmas one year, a friend gave us a pan of these delicious brownies. I combined them! When it comes to Baking Cinnamon is one principal ingredient. It is made by soaking cinnamon bark in alcohol. —Delores Baeten, Downers Grove, IllinoisGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. They're always part of my Christmas cookie platter. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeCinnamon-Sugar Apple PieApple pie baked in a cast iron skillet is a real stunner. Cinnamon extract has a long shelf life though it will gradual… Cinnamon. Spread with butter and sprinkle with sugar and cinnamon. If you have the patience, after the bars are cool, store them in a tin for a day to allow the flavors to meld...I think they taste even better the next day.— Heidi Lindsey, Prairie du Sac, WisconsinGet RecipeTaste of HomeGerman Apple StrudelThis gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well. If you’re looking to add more cinnamon to your cooking and baking, look no further than natural cinnamon pairings. 5 Pickles. Allrecipes has more than 530 trusted cinnamon recipes complete with ratings, reviews and cooking tips. —Daniel Kaepp, Coldwater, MichiganGet RecipeTaste of HomeCinnamon-Walnut Sticky BunsThe sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. Looking for cinnamon recipes? Of late I have been getting numerous requests both on the blog and on social media for baking recipes, especially cakes and cookies that don't use eggs. When it comes to baking—fall and holiday baking especially—cinnamon is an essential part of favorite recipes. —Niki Plourde, Gardner, MassachusettsGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. We value your thoughts. Preheat your oven to 400 degrees F and cover a baking sheet with parchment paper. —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. How much time do you have? 10. —Ione Burham, Washington, IowaGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. Forty children signed up to come to my table and make this mix. Make sure to stock up on them during the holiday season so you have plenty to last during the year. Finally Transfer the sieved powder and sugar in to the blender and blend it. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeCinnamon-Pear Rustic TartI was lucky enough to spend the holidays with my husband's family in Montana. It enriches the flavor of any dish. Alex suggests using it in cinnamon rolls. Start with this cinnamon-pumpkin tiramisu and then explore these other options. Saigon cinnamon is assertive and “bold enough to mingle with other spicy flavors like ginger, nutmeg and cloves,” says Alex. This cassia cinnamon is a good middle ground between mild Ceylon and spicy Saigon. It's an interesting change of pace from the usual holiday pie. 8 Chew cinnamon-flavored gum or smell fresh cinnamon to stimulate brain function. Use the ground cinnamon of your choice in baking recipes. Cinnamon extract may not be suitable if you are trying to avoid an allergic reaction, but it can still work as an alternative in other situations.