Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! Pulled up good 'ol Allrecipes to see if there was something I could make with what I already had on hand and voila! Dark … Add comma separated list of ingredients to exclude from recipe. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. We had the caramel sauce on the warm pie with vanilla Ice cream! Chill until serving. It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in … Oh my goodness. We have customers who never vary their dessert order from this pie. Serve warm with whipped cream or ice cream. My niece was raving about a Tollhouse Chocolate chip pie she had when on vacation this year. Stir in chocolate chips and nuts. Everything can be mixed using one bowl, and I love how the batter looks like cookie dough. Serve warm with whipped or ice cream. To under-bake it just slightly (but so it is still at the proper and safe … Beat eggs in large mixer bowl on high speed until foamy. Can make a day or two in advance. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) Just one bowl and a few minutes of prep and your pie is ready to go into the oven! During testing, some preferred the pie this way, while others preferred it fully baked. it was still not cook inside. Spread pecans in crust. Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake. In a large bowl, beat eggs until foamy. The original Nestle Chocolate Chip Cookie Pie recipe calls for 1 cup of chopped walnuts, but if you don’t like walnuts, pecans are a great option. Surprise your friends with our Chocolate Chip Pie. Perfection. I'm not a huge pie person, but I LOVED this. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Refrigerate leftovers. If you love chocolate chip cookies then you’ll go crazy for this! This Toll House Chocolate Chip Pie is incredible! I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) Jackie, I didn’t have brown sugar yesterday so I used all white sugar. I think it’s interesting to put walnuts and chocolate chips, but I would skip out on the walnuts because I do not like them. After one sweet bite they'll all be asking for our Chocolate Chip Pie recipe. Originally published June 26, 2016. So rich and delicious will definitely be one I will be making again! Congrats! TIP: Many people complain that the chips sink to the bottom. Except that it’s encased in a buttery, flakey pie crust. Preheat oven to 325 degrees F (165 degrees C). Once you have “submerged” the chocolate chips into the pie filling, the pie is ready to bake! I hope you love this easy pumpkin pie as much as we do. I will use a deep dish pie shell next time (the contents oozed over onto the roasting pan in the oven) and I used mostly milk chocolate chips with some semi-sweet; used pecans instead of walnuts based on what was on hand - my favorite pie now! I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. These didn't sink and made it look like a giant chocolate-chip cookie. Carefully place the coconut chocolate chip pie on the middle rack of a preheated 350° F. oven. Amount is based on available nutrient data. But that would make me sad, because the added chocolate is so good in this pie! Thanks for the submission! The batter tastes like the best chocolate chip cookie dough of your life. It’s basically a chocolate chip cookie in a pie but a little more gooey. Add comma separated list of ingredients to include in recipe. If you do leave the nuts out, I suggest adding 1/2 cup extra chocolate chips. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Drizzle half of the sweetened condensed milk … You will love making this for your family, especially when a single slice is more than enough to satisfy your chocolate craving. Garnish with whipped topping or ice cream. Pour into pie pan and bake for 1 hour. 3. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz, 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *, 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, Sweetened whipped cream or ice cream (optional). A whole cup would have been too much for my tastes anyway. The chocolate added something extra special to the recipe and I don’t know if I’ll ever make a plain pumpkin pie again! This Chocolate Chip Cookie Pie Crust uses only two ingredients–store bought … With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. Cool on a wire rack. TIP: Many people complain that the chips sink to the bottom. Melt butter or margarine, and add to sugar and egg mixture. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. Icon / Save Heart / Empty Serve warm with whipped cream, if desired. Based on my husband's reaction I think I'll have to make this pie again and again!! Since I don't like chocolate much I can only base this on my husband's reaction. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. I'm not a huge pie person, but I LOVED this. By Bethany. I used pecans since I didnt have walnuts and only used 1/2 a cup. 2 thoughts on “ Chocolate Chip Cookie Pie {freezer-friendly} ” Peg 26.12.2013 at 15:39. Maybe you’ve seen the recipe for Chocolate Chip Pie before, but if not it is a great one! Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Bake the pie … The other option is to leave the nuts out entirely. I added 3/4 cup chocolate chips, 3/4 cup Reese’s peanut butter chips and added several serving tablespoons of cocoa powder (until batter turned color). Most people won't think twice about serving basic cornbread when is on the table. They all bake up famously into a delicious 9-inch pie. Beat eggs until frothy, add sugars and vanilla. Shop recipe ingredients now! He claims it is one of the best pies he has ever eaten!! As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. The word of the night on Thanksgiving was "sinful" (honestly - about 4 people used that same word! Cool on wire rack. https://www.delish.com/cooking/recipe-ideas/recipes/a47175/ NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. This pie is a treat we've been serving for many years. This was the hit of the night and embarassingly EASY! I had many phone calls for the recipe! If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it!There’s hardly any work required and it’s seriously so delicious. Super easy, rich, and perfect served with vanilla ice cream. This chocolate chip pie by Catherine’s Plates on YouTube has all the elements of a chocolate chip cookie but in pie form. This recipe also works great year round, too! This Chocolate Chip Cookie Pie (AKA Derby Pie) is your favorite chocolate chip cookie in pie form with a crust! Here’s what you’ll need to make this chocolate chip pie: – Sweet shredded coconut – Semi-sweet chocolate chips – 1- 14 oz can Sweetened Condensed Milk – Vanilla extract – Nuts, if you’d like! Press your pie crust into the prepared pie plate. With about 20 minutes left to cook, I just dropped about 20-30 additional chocolate chips on top of the pie. Stir in morsels and nuts. It did overflow a bit in the oven next time I'll put a cookie sheet under it! Beat in the sugars, flour, butter, oil and vanilla until well blended. This chocolate chip cookie pie is rich, decadent, and the filling tastes like the center of an under-baked and extremely chocolaty chocolate chip cookie. It’s over the top good. 1 recipe pastry for a 9 inch single crust pie. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) A chocolate chip cookie baked in a pie crust that’s filled with caramel. I followed the directions exactly but after 1 hour and 30min.