You can reduce the soaking time by … I’d heard her name before–she’s the reigning queen of vegan pastry and dessert–but I’d never had the pleasure of meeting her. I would be in heaven! CTRL + SPACE for auto-complete. She’s also highly sensitive to food allergies and specialized diets, so virtually everyone, including folks who have soy or gluten or wheat allergies, will find plenty of recipes to make and love in the book. ), ice cream (so gloriously buttery! Would love to try these recipes. Karen, sorry! I introduced myself, and before I knew it we were chatting like old friends. Pour the cream into a container, cover, and refrigerate for for up to three days or freeze for up to two months. This field is for validation purposes and should be left unchanged. Garnish with fresh fruit and serve. Blend, starting on low, and quickly increase the speed to high. You whisk it in (along with the vanilla) right after you remove the cream base from heat. You are a goddess in the kitchen!!! Asking what my favourite chocolate dessert is is a silly question–I don’t believe in having dessert UNLESS there’s chocolate in it! Remove the saucepan from heat. I think that’s a nice note on which to begin the weekend. Most (or much) dark chocolate is delightfully vegan-friendly. Yum! My favorite chocolate dessert…oh man is that a tough one. One of my favorite special chocolate desserts is Sachertorte, so I immediately perked up when I saw that there’s a recipe for vegan Sachertorte in Fran’s cookbook! I love anything chocolate, but I could live on chocolate covered fruits and nuts forever! I have a few squares of their 70% dark chocolate (vegan!) about 1 3/4 cups / 420 mL Basic Thick Cashew Cream (below), 62-68%, finely chopped, or use vegan chocolate chips for a sweeter pudding, about 1 cup / 142 grams whole raw cashews, rinsed and soaked 3-4 hours, or overnight. Mine is a vegan tiramisu (using soaked cashews for the mascarpone instead and a few other sub-ins). I love chocolate chips cookies. Soaked cashews are also tasty in our savory dishes, like our Zesty Herb Cashew Cheese, Cashew Ricotta Cheese, Eggplant Involtini with Cashew Pesto, Cashew Pesto Stuffed Cherry Tomatoes, or our Cashew Pesto Dip. Chocolate chip cookies are my favorite dessert. For cashew sour cream, add lemon juice. Push any unblended pieces of cashew down into the cream and blend for one minute longer. ), creamy salad dressings and dips (best. And that’s as it should be. From Peachy Maple Pecan to Snickerdoodle, every smooth spoonful is dairy … Kudos Fran. Favorite chocolate dessert is a warm chocolate cake I make single serving in a mug! It's easy to make and absolutely delicious, so you don't ever feel like you're settling for second best. Sweet Cashew Cream – A luscious cashew sweet cream made with blended cashews, vanilla and dates is perfect for fruit tarts, dolloped on pancakes and waffles, or use it as a dip for fresh berries! My current dessert situation: a bowl of vegan cashew ice cream with chocolate chips, homemade cashew … Cashew Cream Dessert Dip for Fruit. The pudding is rich, creamy, and everything that chocolate pudding should be. Macerated strawberries with cashew cream make a beautiful no-bake vegan, gluten-free dessert. But the sweet cashew cream is what really draws my attention. Basic is boring and boring ain’t in the vocabulary. So glad you could share a recipe with us – I want to make it right now =). Vanilla My/Mo is the handsome younger brother of an age-old classic. Thanks to you and Fran for the giveaway . Place cashews in a bowl or jar and cover with water. Write CSS OR LESS and hit save. h xx. 〰️ I’m a major chocolate lover & the idea of an entire cookbook full of vegan chocolate is amazing! Pour mixer into ice cream maker and churn until soft serve ice cream forms. Place in the vase of a high-speed blender. Throw candy and sauces on it for a sundae. The pudding can be made ahead and refrigerated in a covered container for up to three days. … I love the chocolate pudding made with avocados. So much love and effort has gone into this book; I suppose that chocolate deserves nothing less! It’s got a large trim size, evocative and beautiful photography, playful fonts, and tons of other touches that announce: this book is a celebration. ever. If you are in a hurry same rule applies for all dried produce. I’ve come to expect nothing but perfection from her recipes, and that’s what the new book delivers: 300 pages of chocolate bliss. Like pudding! Vegan Chocolate Bundt Cake with Chocolate Ganache Glaze, GIVEAWAY time! Spoon the warm pudding into small dishes and serve immediately, garnished with some chocolate shavings. Fran is classically trained; she’s a graduate of the New York Restaurant School and the Natural Gourmet Institute. Visit my privacy policy to learn more. A treat for lazy weekend days or brunch with friends, our Berry and Cashew Cream Dessert “Pizza” combines fabulous flavors with pleasing textures. Keep 1/2 cup of the vanilla cashew cream aside, and add the blueberries to what remains in the … A creamy vanilla flavor paired with smooth cashewmilk creates the perfect dairy free and flavor-full option. Add the guar gum directly into the cream, making sure it doesn't land on the sides of the container. It becomes the … Dark chocolate with sea salt and almonds! The giveaway winner will be announced in two weeks. Espresso, ‘cream’, cookies, liquor, and of course….dark chocolate….heaven in a bowl! This pudding sounds like a must try! This sounds like a fantastic idea for a cookbook. My cashew cream recipe varies depending on how I plan to use it. Divide the rest of the chocolate between the 6 cups, tilting the pan to cover the top of the cashew cream layer. Blend on low for 30 seconds, then increase the speed to high and blend for 1 minute. If I don’t win the giveaway, I’m sure I’ll just go buy it ;p Add the cocoa powder and sugar, and stir until dissolved. After years of rejecting dark chocolate, have finally come to appreciate the flavor and health benefits! Freeze for 15-20 minutes or until firm. Take cheesecake out of the freezer about 30 minutes before serving. For a sweet treat, try our Berry & Cashew Cream Dessert “Pizza” or our Sweet Potato Bites with Pecans and Cashew Cream. YUM…I bet all of these recipes are delicious. with a little cinnamon and cayenne. Few ingredients connote indulgence, opulence, or luxury (at least in the realm of dessert) more than this one. my favorite chocolate dessert is chocolate cake! Looking forward to trying this! My favorite chocolate dessert is iced chocolate brownies, I think chocolate pudding is actually my favorite chocolate dessert! It’s only 9 am but I’m craving it after reading this post. ), I want to make the pudding but I believe you left out some directions, Gena. hot chocolate. At 89 she had her first ever eggless, butterless cake and couldn’t believe it! The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. With some chocolate covered strawberries . Chocolate is the best I go through containers of unsweetened cocoa powder so quickly! When does the 2 oz dark chocolate go in? chocolate banana nice cream with date caramel! What can I s, What could be better for 2020 cooking fatigue and, Could these mini sweet potato casseroles be any cu. I’ve never been that girl that experienced intense chocolate cravings…..until recently. Drain the soaked cashews and rinse under running water. Place the cashews in a medium bowl. I’ll be purchasing this book ( I purchased yours on my iPad and I love it btw! My response is that it is, thank god! Probably fudge, because they’re bite-sized and are great to-go items! The recipes in Vegan Chocolate range from quite impressive and fancy to very simple. I love chocolate ice cream or chocolate fudge! The following pudding is all of those things, and it also features cashews, which are of course one of my favorite ingredients. With the easy-to-follow instructions found below, you may never refuse to make dessert again! My favorite chocolate dessert is a vegan chocolate lava cake! The Google Privacy Policy and Terms of Service apply. Get it by the gallon, pint, or scoop. Proof Cake. Favorite Chocolate Dessert? Uh, “A-maaa-zing!” This deliciously divine combination of silky smooth strawberry creaminess and pillowy mochi dough puts your snack fantasy right in the tips of your fingers. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! You have entered an incorrect email address! Add 2 cups of the water, and leave to soak 6 hours or overnight. I absolutely love flourless chocolate cake! i just added this book to my wishlist on amazon, but since i am not working, winning would be the best bet of actually getting one! And I’ll eat pretty much anything with chocolate! Chocolate pudding. I can’t tell you how often I’m asked whether or not chocolate is vegan. As you said, Gena, Fran is one of the nicest, most talented people I’ve ever met. Loooovve blondies. Privacy Policy© copyright the full helping | site by kc + mtt, Warm Chocolate Cashew Cream Pudding from Vegan Chocolate. When ready to serve, fluff the cream by whipping it up with a balloon whisk. I was once at a party where Fran brought a frosted chocolate layer cake. Hmm, a favourite dessert.. . it really depends on my mood. Cashew cream is so much more than just a substitute for dairy. mexican. Let soak for at least 2 hours or overnight. My favorite chocolate dessert has to be good ol’ fashioned vegan chocolate chip cookies or a rich and decadent chocolate cake! Perfect. Our vegan cashew dessert cream is wonderful for topping desserts instead of a swirl of Greek yogurt or cream, and blended into soups it gives them an extra creamy deliciousness. You don’t mention what to do with the vanilla extract and 2 oz dark chocolate (I assume you stir them in until they melt after the sugar has dissolved, but please update). I love the pretty addition of pomegranate arils on top. Just ONE favorite? Powered by. Can there be only one favorite chocolate dessert, LOL? Omg this looks sooooo good! Dark chocolate anything with espresso and nuts! WIsh this giveaway could get me my own copy International competitions pleeeeeese Dark chocolate squares or chocolate ice cream. It adds a subtle nutty flavor and is the perfect topping for this pie. In order to bring you all a little closer to her work, Fran has offered one of my lucky readers a copy of Vegan Chocolate. Blend the dates in one at a time until you get the sweetness you like. I can’t wait to make these recipes! Rating: Unrated Ratings. You can enter to win below. Chocolate cheesecake but must find a vegan recipe now that my diet has changed. I like to use 3, but tastes differ. Vegan Cashew Cream Dessert Vegan Cashew Cream Dessert. . I just love dark chocolate goji energy squares! (Place the raw cashews into a bowl of room temperature water so that it covers the cashews, drape … Thanks for the giveaway! These sweetened sliced strawberries are also delicious with whipped cream or lightly sweetened yogurt. Mmm sounds tasty! A good quality dark chocolate with sea salt bar makes me very happy. YOU MUST DISCLOSE TO ANYONE EATING THIS PIE THAT IT CONTAINS NUTS! That’s so hard–chocolate is my favorite! Taste for salt. My/Mo Mochi Cashew Cream Frozen Dessert Review Ice cream comes in a million different flavors, and a ton of different variations. In a small saucepan, heat the cashew cream gently over low heat until it's just warm to the touch. thanks for the wonderful blog! there are so many favorite chocolate desserts that I love. A rare indulgence, but that just makes it even better. Sweeten with a bit of maple syrup (or your favorite vegan sweetener) for a sweet cashew cream that makes a delicious dessert … Does just eating chocolate count as a chocolate dessert? Something about chocolate is ALWAYS satisfying. To make thick cashew cream, which some of the recipes in this book call for, simply reduce the amount of water when they are placed in the blender, so that the water just slightly covers the cashews. (Beard and Bonnet) Get the Roasted Hatch Chile Cashew Cream Recipe → Stir a sweet cashew cream, such as the Cinnamon-Vanilla Cashew Cream, into cooked oatmeal or porridge for a breakfast treat . I love the slightly sweet start with the spicy finish that it lends to the food it accompanies. Are any of the recipes in the book gluten-free? I have not made I started experimenting with veg**ism, but I think I could probably get the components I need from this book. Sweetened strawberries or macerated strawberries, (whatever you choose to call them), make a simple, but luscious no-bake dessert. Lately I have been loving chocolate avocado pudding! Sorry Amy! Thanks for the giveaway, I had this book from the library and was drooling over the gorgeous pictures. Nuts are not a common ingredient found in pumpkin pie. Each week, you can expect accessible recipes and links to thought-provoking articles. Add the remaining water, dates and the salt. Would love a silky vegan chocolate cream brulee. A fabulous chocolate hazelnut mousse I had at Botero at The Wynn Las Vegas. If you use these links to buy something I may earn a commission. Low sugar and entirely Paleo, this cashew ice cream recipe is your go to healthy summer dessert! This post may contain affiliate links. My favorite has been the almost-instant chia chocolate pudding from Oh She Glows. YES, please!!!! PLEASE! I’m no pastry or dessert expert, and I can assure you that I’ve benefited from her meticulous instructions, her detailed explanations of methodology, her extensive glossaries and suggested resources, and even her carefully assembled reading list. I have to pick a favorite! The savory cashew cream can be used in recipes such as alfredo, macaroni, gravy, etc. You’ll find it in cones, dipped in chocolate, in the form of sandwiches and even tiny balls. Making the cream cheese: You need to soak the cashews in cold water for about 4-6 hours to soften them. three or four times a week. But I wanted to share a recipe that jives with my style of dessert making (and my cooking style in general), which is to say quick, easy, and tasty. And my chocolate cake…, Double chocolate chip cookies are my fave . Place the cashews in a medium bowl. Roasted Hatch Chile Cashew Cream. Hmmm….that’s a toughie. Save my name, email, and website in this browser for the next time I comment. . Mochi Cashew Cream Frozen Dessert. I would have to say chocolate vanilla cupcakes. The cashew cream base can then be seasoned any way you like, both sweet and savory. She loved it of course and reckoned it’s pretty authentic (she has VERY high standards and has tried almost every Sachertorte in London on her quest to replicate her Viennese childhood). This site uses Akismet to reduce spam. Get cancer-busting recipes, nutritional info and quarantine-cooking ideas delivered to your inbox weekly for free! Yum : ). In my dream world I eat it every day In real life it’s a beloved treat. There are two particular features I love about book: first, Fran emphasizes ethical chocolate, recommending ingredients that are fair trade and organic. I love Fran an have a great story with this book! It also makes wicked vegan fruit parfaits.Try it! I looove this chocolate torte from The Vegan Plate by Colleen Patrick-Goudreau. (or maybe just chocolate chip cookies). Divide the cashew cream evenly between the 6 cups. Mochi Cashew Cream Frozen Dessert. Impossible to choose only one! My favorite chocolate dessert is chocolate coconut-milk-based ice cream. I’ve become pretty obsessed with Taza chocolate – it’s stoneground, and I love the texture! But let’s go with anything chocolate peanut butter. Love the Chocolate Cake to Live For in this book! Blend at high speed until the nuts become a smooth cream. Prepare the cashew cream. My favourite chocolate dessert is brownies! Pour the cashew cream evenly over crust and place in freezer for at least 2-3 hours. If you prefer, use 3 teaspoons honey or agave, one for each date. Cashew Sour Cream Recipes. Favorite chocolate dessert sounds gross but is really good– pumpkin , maple syrup, dark cocoa powder, vanilla, and a pinch of salt, all swirled together and chilled. The ultimate no churn vegan cashew ice cream recipe that’s ultra rich and creamy! This looks dangerous for a pregnant lady who is craving everything chocolate. Would this recipe work if I replaced the white sugar with coconut sugar? I was totally charmed, and we’ve remained fans of each other ever since. Before serving, allow ice cream to soften for 5-10 … Oh-so-creamy cashewmilk frozen dessert blended with oh-so-delicious flavors. peanut butter cookies with fine-quality chocolate chunks, Vegan Chocolate cookbook? TIA , My favorite chocolate desserts is silken tofu chocolate mousse pie. I’m going to make it, and then I’m going to swim in it. The cookbook looks AMAZING!! So rich and decadent tasting! Use a sweet cashew cream, such as the Cinnamon-Vanilla Cashew Cream, as a filling for raw cakes and tarts. Blend for about one minute, or until the cream is perfectly smooth. … It’s so nice to see a vegan chocolate pudding recipe that doesn’t involve avocado (sorry, Gena!) Your email address will not be published. I tweeted Fran but I hope she knows what a feat she pulled off! I have to go with anything that has loads of fudgy chocolate frosting in/on it . I’ve never used cashew cream before, but this looks amazing! Drain water. I am drooling over the keyboard as I type this! Always my go to for cakes, pancakes, you name it! Your email address will not be published. This cashew cream is intended for spreading on sandwiches, schmearing on toast with roasted tomatoes, topping tacos, or dipping veggies. can’t pick a favorite. She has worked as a pastry chef in both traditional and vegan kitchens, and she’s been in the teaching kitchen for about 20 years. Add cashews and remaining ingredients to a blender and blend until smooth. Lately, my preferred dessert has been a couple of pieces of good, fair trade dark chocolate! This book sounds delicious. Not, Nothing better for the day after a holiday cooking, Nantucket cranberry pie ❤️ Add 2 cups of the water, and leave to soak 6 hours or … US and Canadian readers only, please. Its Marilyn from way back. I’m drooling as I read your post! Drain the cashews in a strainer. Just added that step (you whisk the chocolate and vanilla in after you remove the cream base from heat). Fran told me all about her work, her journey to becoming a chef, her grandchildren, and the several decades she’s spent sharing vegan activism through sumptuous, yet healthy desserts. . My favorite chocolate dessert is virtually any type of chocolate cake. Fudge, delicious and rich chocolate fudge, is my favorite! probably one of the best discoveries I’ve made is a pan of ooey gooey vegan and gluten free brownies made with pumpkin! (Birthdays especially). How are you. The cinnamon cashew cream used in this recipe is not a “light and fluffy” type of topping but more of a second layer to the pie. Makes about 2 1/4 cups thick cream or 3 1/2 cups regular cream Prep time: 10 minutes, plus soaking overnight. … Vegan Chocolate is an elegant, sumptuous book. It’s really hard to answer this question, but I’d say a dark chocolate-flavored pudding or custard (much like the recipe you have shared here), either in a dish topped with some kind of non-dairy whipped cream or served pudding pie style in a crust. Now morsels get devoured straight from the bag. I borrowe it and made my Austrian Grandma the Sachertorte. Roasted Cauliflower Salad with Lemon and Capers. Add the chocolate and the vanilla and stir until the chocolate is melted. Just updated the instructions. Perhaps a book of recipes would help me enjoy chocolate slightly more elegantly. What’s the square root of “Mmmm”? This delicious sweet vegan cashew dessert cream offers them a simple, yummy solution that’s super easy to make, and that will keep in the fridge for up to 3 days. Flourless chocolate cake, I think, but any very dark chocolate will do! See you on Sunday, for Weekend Reading! I could have shared countless selections with you — the Chocolate Cake to Live For, Magic Cookie Bars, Double Chocolate Chunk Cookies, Chocolate Chunk Banana Bread Pudding, or Mocha Creme Brûlée. I had the good fortune to sit beside Fran on a bus ride from the Berkshires in western Massachusetts to New York City over 20 years ago. I realize chocolate only plays a small part in blondes, but… they MAKE the dish! This book has been on my “must buy list when I get the money” for too long now. Maybe brownies though…. 1 cup cashew cream; A drizzle of maple syrup, to taste; A tiny bit of vanilla extract (highly quality tastes even better) Pinch of sea salt; Stir everything together, let the flavors meld in the fridge for a few hours, then serve with cut fruit or little cookies (lots of suggestions in this post). Before I could even find her in the crowd, I ended up standing next to her near a crowded appetizer plate. This looks delicious! I think that is missing from the instructions. Most importantly, Fran treats each recipe as a chance to teach you something new about working with vegan chocolate. If vanilla is your thing, then you should try the thoughtfully crafted Very Vanilla Frozen Dessert. This creamy concoction of doughy delectability is loaded with a villainous amount of vanilla creaminess and wrapped in a … Love dark chocolate squares and peanut butter + chocolate! Her years of culinary teaching experience were so evident to me as I read the book. Good luck!! chocolate anything! ranch. Put the rinsed nuts into a blender and add the water, agave or maple syrup, and vanilla. Some of the most creative selections from the book include Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! #ThumbsUp! © 2020 Cook for Your Life, a 501(c)(3) nonprofit organization. or tofu. The dates are to add sweetness. This will plump and soften the cashews. Required fields are marked *. I think my current favourite chocolate dessert has to be chocolate avocado pudding so easy, so versatile! ), queso (so spicy … I think I just died and went to heaven! I don’t know where I found the recipe, but it’s a vodka cake with chocolate ganache and chocolate filling. I am on a quest to become vegan and of course first things first desserts! Mmmm. Vegan Chocolate is a one-stop primer in all things chocolate: cake, brownies, truffles, puddings, ice creams, and more. Even if I don’t win, I plan to purchase this immediately. Can’t wait to try it! It tastes good chilled or at room temperature. I know it’s passe, but I can’t resist a chocolate lava cake. Thanks for sharing this recipe! Learn how your comment data is processed. I drizzle this thick cashew cream … Lately I’ve been whipping up an avacado with a bit of maple syrup, raw cacao and tossing in some blueberries to satisfy my sweet tooth. However much you use, take out the equivalent amount from the water before you blend the cream. A few years ago my mom went ahead and veganized it for me! To prevent spam, this site is protected by the Google reCAPTCHA tool. In a small saucepan, heat the cashew cream gently over low heat until it's just warm to the touch. I would absolutely love to try out recipes from Fran’s book – they look fantastic! This looks luscious. Chocolate cake is my favorite, for sure. For a three pack of beautiful extra, The obligatory thanksgiving leftover sandwich. For a spicy crema that’s great on Mexican dishes, add a chipotle pepper and a bit of adobo sauce. Pour ice cream in container and continue to freeze until firm about 1-2 hours.