Food Processing: A Necessary Operation

_{Congratulations to Prof. Dr. Puwiyatno Hariyadi who has been elected to the position of Vice-Chair of the  CODEX Alimentarius Commission.}

_{Dr. Hariyadi is a Fellow of the International Academy of Food Science and Technology (IAFoST) and Senior scientist, SEAFAST Center; Professor, Dept. Food Science and Technology, Bogor Agricultural University, Indonesia.}

Mumbai, India

October 23-27, 2018

Register at www.iufost2018.com

• _{FOOD FRAUD PREVENTION}

• _{AFLATOXIN UPDATE}

• _{FOODBORNE DISEASE AND VULNERABLE GROUPS}

• _{(UPDATED) EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY}

• _{EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY}

• _{MEETING THE NEEDS OF THE AGEING POPULATION - IMPLICATIONS FOR FOOD SCIENCE AND TECHNOLOGY}

• _{ENSURING SCIENTIFIC INTEGRITY}

• _{FOOD TRACEABILITY}

• _{NUTRIGENOMICS}

• _{SHIGA TOXIN PRODUCING ECOLI: GERMANY 2011 ESCHERICHIA COLI O1O4:H4 OUTBREAK LINKED TO SPROUTED SEEDS}

• _{RADIOACTIVE FALLOUT FROM THE 2011 JAPAN NUCLEAR PLANT ACCIDENT AND SOME RECOMMENDED PRECAUTIONS AND COUNTERMEASURES}

• _{FOOD COMPOSITION DATABASES}

• _{CHEMICAL HAZARDS IN FOOD}

• _{DIETARY SODIUM AND HEALTH}

• _{REGULATION OF NATURAL HEALTH PRODUCTS}

• _{NANOTECHNOLOGY AND FOOD}

• _{ACRYLAMIDE IN FOODS}

• _{ROLE OF FOOD SCIENCE AND TECHNOLOGY IN COMBATING FOOD INSECURITY}

• _{EMERGING TECHNOLOGIES}

• _{LIFE CYCLE ANALYSIS & CARBON FOOTPRINTING}

• _{BIOFUEL PRODUCTION AND FOOD SECURITY}

• _{BIOTECHNOLOGY AND FOOD}

• _{ENZYMES IN FOOD PROCESSING}

• _{TRANS FATTY ACIDS}

• _{WATER FOR FOOD AND FARMING}

• _{ORGANIC FOOD}

• _{FUNCTIONAL FOODS}

• _{FOOD ALLERGY}

• _{TAKING THE MEASURE OF WATER}

• _{EQUIVALENCE IN FOOD SAFETY MANAGEMENT}

• _{SAFETY, RISK AND THE PRECAUTIONARY PRINCIPLE}

• _{BEST PRACTICES IN RISK AND CRISIS COMMUNICATION}

• _OBESITY

• _{FOOD DEFENSE}

• _{BOVINE SPONGIFORM ENCEPHALOPATHY (BSE)}