Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. All fruit should be cooked SLOWLY, covered with water approx. Drain well. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Our most trusted Swedish Fruit Soup recipes. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Swedish Fruit Soup In a 3-qt. Bring to a boil over medium heat. Everyone loves it, children and grownups alike! Stir in tapioca slowly, making sure grains remain separate. + chilling. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. This is quite a bit different but still delicious. Directions. In a large saucepan, combine the fruit and water. Soak fruit in water to cover. Add cinnamon and salt; cook for several minutes. 3. I make a similar mixed fruit dessert/soup. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Bring to a boil over medium heat. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Set out apricots, apples, peaches, prunes and raisins. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Set out a large sauce pot having a tight-fitting cover. I remember my grandmother making this for us when we were little. Additional ingredients may … Reviewed by millions of home cooks. Combine prunes and enough water to cover in a large saucepan, boil until soft. Chill soup. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Bring to a boil and simmer for 30 minutes. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Mine calls for Chunk pineapple. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Saved by Merideth Coleman. Total Carbohydrate It's a way of using fruit for a main meal, in a texturally thick and filling way. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Add to soup and cook until thickened (cooking time may vary). Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar This recipe is from a 1989 Garden Club fundraising cookbook. 1. The trick is to simmer the soup slowly to retain the shapes of the fruit. Our children expect me to make this sweet soup for the holidays. Any dried fruit can be used. My grandma always served this traditional Swedish dessert to guests. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … + standing Cook: 20 min. reviews (0) 0%. Delicious recipe and very sweet. I grew up eating German Fruit soup. Swedish fruit soup recipe. A chilled, Swedish fruit cocktail of a soup. I will most definitely make this again. With a sharp paring knife, remove pits from prunes. Remove from heat and stir in fruit syrup. Swedish Fruit Soup. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. Homemade Swedish rose hip soup is just the perfect fall dessert. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Cook, stirring constantly until tapioca is clear. Add enough grape juice to prune juice to make four and one-half cups. Stir in remaining ingredients. and makes the house smell wonderful! For lack of a better term, you want the texture to be granular. Combine tapioca and remaining water; cover and let stand 1 hour.