Save it to your Pinterest board now! Like this recipe? Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. Gingerbread Loaf gives that classic holiday flavor that you love! a little brighter, too. This recipe was adapted from Cozy Peach Kitchen. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes. November 2, 2020 August 25, 2020 by GeeDee. Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. You also need to go slow on this part. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. The quintessential Christmas flavor typically features cinnamon, nutmeg, and ginger, but whether you're a fan of the taste or not, odds are that there will be at least one gingerbread dessert recipe that makes it on to your Christmas menu.But don't assume that the classic Christmas treat is limited to just gingerbread cookies! Cool in the pan for 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Spoon the batter into a greased 9x5 inch loaf pan and bake at 350 degrees for 45-50 minutes. You saved Gingerbread Loaf to your. In a large bowl cream together butter, sugar, and applesauce. But here’s an exception: this poached pear gingerbread loaf cake. All images and text © for Dinner, then Dessert. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese. If you make it for the holidays, it will still be good past the holiday season and into the New Year! Print Recipe. Easy Gingerbread Loaf Recipe. Ingredients for Gingerbread Loaf Recipe. Flour, baking soda, and eggs: The foundation of all great bread and cake recipes starts with these ingredients right here! I’m talking a soft and moist Gingerbread Loaf, made with caramelicious brown sugar and rich, dark molasses. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Note: click on times in the instructions to start a kitchen timer while cooking. Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. After that, put a toothpick in the center to check if the bread is done. Coffee Recipes. Pour evenly into the prepared loaf pans. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. You’ll know you’re done with this step when the mixture is light and fluffy. Read my disclosure and copyright policy. Peet's Coffee Gingerbread loaf. Healthy Gingerbread Loaf Recipe with whole wheat or spelt flour, applesauce and a simple maple syrup glaze. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 5 from 1 vote. Pour the whole batter into the greased loaf pan. An Easy Gingerbread Loaf Cake, it's so simple to make and perfect with a cuppa, with that warming hit of ginger, delicious! In a medium bowl, stir together the flour, ginger, cinnamon, cloves and salt; set aside. This post may contain affiliate links. Allrecipes is part of the Meredith Food Group. When you bake as much as we do this weird thing happens where you make a recipe 5 times in one week….and then never again. When everything is mixed, pour the batter into your loaf pan. This looks amazing! . Clean Eating Snack Recipes .. Coffee Recipes. Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. (originally published 12/15) Honestly, I had most of the ingredients at home. If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). 2018 may be coming to a close, but we’re not going to let that happen without celebrating with at least one more holiday treat. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. Coat a 9-inch-by-5-inch Cook Time 45 mins. Into a large bowl, combine the flours, baking soda, baking powder, salt and spices. I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. Streusel Place dry ingredients in a food processor and mix until evenly distributed. Butter: Butter gives this gingerbread loaf recipe extra richness and moisture. Congrats! You can bake the Gingerbread in two loaf pans. Butter or coat with cooking spray an 8 1/2 x 4 1/2-inch (21x11cm) loaf pan. Once the loaves have baked you can enjoy one right away and save the other for later. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. Combine milk, maple syrup, eggs, and oil in a bowl. That’s when this delicious vegan gingerbread loaf recipe comes in handy. 203 calories; protein 3.4g 7% DV; carbohydrates 42.9g 14% DV; fat 2.3g 4% DV; cholesterol 17.1mg 6% DV; sodium 149.8mg 6% DV. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I changed the ingredients to make this whole grain, oil-free, and reduce the sugar by using a … This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. Advertisement Step 2 Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger … Make sure you get as much air out as possible. STARBUCKS GINGERBREAD LATTE 6 cups milk 6 tablespoons gingerbread syrup (recipe follows) 4 Starbucks espresso pods (or fresh coffee ground very fine for an espresso machine) Pinch of crushed gingerbread cookie Steam milk according to espresso machine instructions. Add dry ingredients to wet ingredients and mix until blended. Fill your kitchen with the smells of traditional hol Here’s an easy copycat Starbucks gingerbread loaf recipe so you can make it at home too. I love cooking for family and friends and sharing easy, flavorful recipes. Slowly add the flour, baking soda, and spices (ginger, cinnamon, cloves and nutmeg.) Jump to Recipe Print Recipe. Bring together the dry ingredients slowly. Fact: Gingerbread is to Christmas as turkey is to Thanksgiving. Since we’re always developing new recipes, we rarely have the same baked goods in the house. Percent Daily Values are based on a 2,000 calorie diet. Gingerbread Loaf Cake is perfectly moist, soft, and spiced. Chef approved recipes for dinners and desserts. The baking time is 50 minutes. Like this recipe? This easy Gingerbread Loaf is perfect for breakfast or dessert! Buttermilk: This helps to bind everything together, add moisture, and a little bit of tartness to complement the sweetness. Preheat the oven to 325 degrees F (165 degrees C). In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Often I add an extra egg to bind things. Don’t worry! Spread evenly … I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. this link is to an external site that may or may not meet accessibility guidelines. Gingerbread Loaf Recipe. The Gingerbread Cake will keep well in the freezer for up to 3 months. To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. Bake for 50-55 minutes or until a toothpick comes out clean. Because of the molasses, the batter will be slightly grainy. Coffee Recipes My Recipes Holiday Recipes Snack Recipes Dessert Recipes Snacks Ideas Holiday Meals Fruit Bread Gingerbread Cake. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. Let cool for 10 minutes before removing from pans and cooling completely on wire racks. Keep alternating until the ingredients are all in. In a stand mixer or large bowl cream together the butter and brown sugar. It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. Grease and flour a 9-inch loaf pan, or even a square baking pan. Pour mixture into prepared baking pan. Sift flour, baking soda, ginger, and allspice into the batter. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. pinterest link facebook link twitter link instagram link rss link. . Poached Pear Gingerbread Loaf Cake. Pour the batter into a loaf pan. Jump to Recipe Print Recipe Gingerbread Loaf Cake with Cream Cheese Frosting is an easy little baking project to get you in the holiday spirit ~ it’ll make your winter mornings (and afternoons and evenings!) Blend in the apple butter (or applesauce.) Remove from the pan and cool. Add comma separated list of ingredients to exclude from recipe. Directions Step 1 Preheat the oven to 325 degrees F (165 degrees C). One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Nutrient information is not available for all ingredients. Mix until smooth. Amount is based on available nutrient data. 1 Heat oven to 350°F and arrange a rack in middle. Remove the bread from the loaf pan, and let it cool completely before storing it. Saved by Katelyn Grace. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! Prep Time 20 mins. Your email address will not be published. Most people won't think twice about serving basic cornbread when is on the table. Am I able to fully swap out for flour? It’s supposed to look like that. and I assume its by weight? Keep the stand mixer on its lowest speed, and be careful not to overmix. Add your batter to the prepared pan then sprinkle coarse sugar over the top. Cakes & Cupcakes Christmas Holiday Recipes, Your email address will not be published. In a large bowl, cream butter and sugar until light and fluffy. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Step 2 of 5 Stir Stir flour, ground ginger, cinnamon, baking powder, baking soda and salt in a medium bowl. Say hello to your new favourite gingerbread cake. I get all the delicious gingerbread flavors in an easy quick bread. You mention that oat flour can be used. Add the dry ingredients and buttermilk to the rest of the batter. Add some of the buttermilk, then some of the dry ingredients to the stand mixer. I am a trained Private Chef of almost 10 years. Any tips? Add flour mixture. You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. In your stand mixer cream the butter and brown sugar together until light and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. Grease two 9x5x3-inch loaf pans. Info. Dissolve baking soda into applesauce and mix into creamed butter. In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. Grease two 9x5x3-inch loaf pans. Stir until just combined; do not overmix. Pour batter into the prepared pan (s). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. GINGERBREAD LOAF CAKE. . Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Makes a great holiday gift and is freezer-friendly, too! Add the flour mixture to the sugar mixture alternately with the buttermilk, stirring just until blended after each addition. Read my disclosure policy. Stir milk mixture into flour mixture until just moistened into a thin batter. Required fields are marked *. Thanks. Print Ingredients. ... . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Share it to your friends and family! It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. Next mix the molasses and eggs in with the butter and sugar. Add comma separated list of ingredients to include in recipe. Sign up for daily recipes and receive a Free E-Cookbook! For the Gingerbread Loaf recipe, all you need is 2 cups All-purpose flour, 1 tsp Baking soda, 2 tsp Ginger, 3/4 tsp Nutmeg, 1/2 cup Brown sugar, 1/2 cup Butter, 1/2 cup Molasses 18. This post may contain affiliate links. This is the best Gingerbread Loaf recipe you’ll ever make. You are correct that you can substitute oat flour by weight though. Beat in the vanilla and the egg. Information is not currently available for this nutrient. I’d love to know what worked if you decide to try. Peet's Coffee Gingerbread loaf. Add cubed butter and mix until it forms pea size clumps. Nov 4, 2018 - Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg.