Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas. Our Mexican Lasagna with Tortillas is by far the best taco bake recipe you will ever taste! A healthy ground turkey Mexican lasagna recipe made with tortillas and full of spices, bell peppers, onions, black beans, and cheese. Spread a thin layer of the mixture into the bottom of the prepared baking dish. A vegetarian Tex-Mex lasagna made with corn tortillas and packed with cheese and veggies. Easy to prepare and have on the table after work. Will make again, Congrats! Stir to incorporate. Preheat oven to 350F. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! If you prefer, use flour tortillas. Top with 3 tortillas; repeat layers ending with tortillas… Mix well and set aside. When ready to enjoy, remove from fridge, let thaw, then bake according to directions . This easy recipe is one of our go-to weeknight meals and is a big family favorite. My all-time favorite food is Mexican. The twist is you make it using Mexican ingredients like taco beef, refried beans, & enchilada sauce. Highly recommend this recipe! Freeze ahead. My husband raved about it the whole night! Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. Add comma separated list of ingredients to include in recipe. Instant Pot Vegetarian Mexican Lasagna: Instead of ground meat, use 4 cups of black beans and season with cumin and salsa. What is Mexican Lasagna. The perfect weeknight dinner that’s full of flavor! Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Add in the cream cheese and allow to melt. Taco Lasagna Recipe to the Rescue Repeat layers. 349 calories; protein 27.9g 56% DV; carbohydrates 19.4g 6% DV; fat 19.4g 30% DV; cholesterol 114.3mg 38% DV; sodium 698.7mg 28% DV. See some … I could eat it every single night. (here’s a great homemade chipotle enchilada sauce recipe.) Next season with taco seasoning. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. It also tastes great served with cilantro lime rice or Mexican rice. I will definitely be making this again! 2 cups shredded Mexican cheese 3 tomatoes, diced 1 medium onion, diced 18 white tortillas, cut in half Optional toppings: shredded lettuce, diced tomatoes, cilantro, sour cream, guacamole, salsa Instructions. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of … This Mexican Lasagna is … I used a lot of the same ingredients and it turned out so yummy. Preheat the oven to 375 degrees F (190 degrees C). You can also opt to use sofritas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then add in Rotel, black beans, corn and salsa. Add onion; cook and stir until fragrant, about 5 … Kids loved it! this link is to an external site that may or may not meet accessibility guidelines. Definitely a keeper! Came out good -- really tasty and easy to make! There were a few pieces left at the end of the night but they were quickly scarfed up by a few of my guests to take home for lunches the next day. It's a convenient weeknight dinner that the kids … She is also the author of the I Heart Naptime Cookbook. Please read my. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This was delicious! Add in the cream … Top with remaining cheese and then bake for 25-30 minutes, or until bubbly hot. Cool completely, and then cover and freeze for up to a month. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Garnish with cilantro, sour cream, and other favorite toppings. Add in onions and peppers and cook for about 3 minutes.