Slowly add sugar until mixture is a light yellow and smooth. Adjust Servings: 5 eggs - seperated. butter (no butter) 1 c. yellow Crisco 1 c. orange juice or milk 6 eggs 2 3/4 c. sugar 3 tsp. They were kind enough to give us their recipe and we’re posting it here for all of you. Gradually add in the flour, pulsing quickly after each addition. Find the detailed recipes at 1⅓ cups sugar. of ground Mastiha resin (place the mastiha in the freezer for a couple of hours, then remove and place between 2 sheets of cling wrap, crush to a powder with your rolling pin and add to your recipe) sesame seeds for topping We call them koulourakia lathiou. Cool cookies on the baking sheet for 2 or 3 minutes before transferring to a cooling rack. Then, add the eggs to the mixture, mixing through or blending on low until they're evenly incorporated. 1 tsp pure vanilla extract. Ingredients. Quickly roll into a rope about 4 to 6 inches long. 2 eggs. Return half to fridge while working with the other. If you add too much flour, the cookies will come out dry and hard so be careful in this step. 1/2 cup fresh orange juice. You need to login or register to bookmark/favorite this content. 11.6 g The egg wash is an important step to give the finished cookies a pretty sheen. Combine the egg wash ingredients and mix well. In a large bowl, combine flour baking powder, baking soda, cloves. Preheat (or reheat) oven to 350 degrees. Add softened butter. Mix 1 cup flour with baking powder and soda – set aside. Ropes can be shaped into rings, horseshoes or an ‘S.’ Place on cookie sheet 2 inches apart. 2 tsp baking powder. Once fully cooled, dust with powdered sugar. This is exactly the recipe I was looking for with a finely textured dough and excellent flavors with the orange zest, juice and buttery goodness. Though these are traditionally served with a light dusting of powdered sugar, my guess is dipping the ends in chocolate would also work well. zest of three oranges. Keep an eye on them at about 15 minutes to prevent over baking. In a food processor (or blender), combine the lemon and orange zest with the sugar. You want the zest to be chopped very fine and well incorporated into the sugar. Home > Recipes > Cookies > Greek Koulourakia Cookies. And watch videos demonstrating recipe prep and cooking techniques. Stir occasionally to ensure even toasting. ⅔ cup orange juice. Add sugar to the mixture and beat another 5 or so minutes. Unlike the other koulourakia recipes posted here, this one is not a butter cookie, rather a nice combination of citrus and walnuts. Add the zest of 1 orange to the mixture, mixing for 5 minutes. ¼ c milk, warmed to 80F. ½ teaspoon baking soda. In separate bowl, whip egg yolks. Keep folding in flour until batter is just soft enough to roll into a ball. Create and enjoy! Printer-friendly version. If you are using sodium free baking powder, add ⅛ teaspoon salt. Add butter and sugar to a medium bowl and cream together using an electric mixer that has been set on medium speed. Preheat oven to 325 degrees. Enter your email to signup for the Recipe Newsletter . Add the walnuts and canola oil and continue processing until the walnuts have been pureed into the sugar. Get Irene's Sweet Koulourakia Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In a bowl, beat sugar, oil, orange juice, and baking powder. One of the reasons is because here in Greece, most recipes use olive oil even in desserts. Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour.. At best you can swap out 1 or 2 tablespoons of the butter, no more. 1 pound sweet unsalted butter - softened. With the half you are working with, pinch off a ball of dough about the size of a shelled walnut. In large bowl of an electric mixer, beat butter and sugar until creamy. Cream the butter well in a large mixing bowl. Process just until these ingredients are well mixed into the butter. Roll out into a log about 6” long. In a mixer’s bowl … Preheat oven to 325 degrees. Slowly add the eggs and beat until the mixture is light and fluffy. If the dough warms and becomes difficult to handle, return it to the fridge and continue working with another piece of well-chilled dough. King Arthur works best. Set aside. It worked for me to halve the recipe … These koulourakia cookies are fabulous! The addition of applesauce and other fruit purees makes the cookie lose its characteristic crispiness. Zest of 1 orange including the juice of 1 orange (set aside for a later step). Spread walnuts in a single layer on a ungreased cookie sheet and toast for 5-7 minutes. Place the butter into the food processor and mix for a minute until the butter is light and fluffy. 1 orange, zested. Fold in egg white while being careful not to deflate. Sift flour with baking powder and salt and slowly add to butter mixture. of baking powder. Separate 3 egg yolks and whites adding the 3 egg yolks to the mixture, mixing for 5 minutes. We grew up in a Greek neighborhood outside of Boston, and our neighbors were more like family rather than just people living nearby. 5 teaspoons baking powder. Add two of the eggs and beat until blended. Add the sugar, zest, walnut mixture, egg and egg yolk and either brandy or juice. Transfer to a small bowl. The mixture will look like it's curdled. baking soda 2 tsp. Beat slowly. 1/2 cup orange juice ; Zest of 1 orange ; 6 cups all-purpose flour ; 1 teaspoon baking soda ; 2 teaspoons baking powder ; ½ teaspoon salt ; 1 teaspoon vanilla extract ; … As most holidays in Greek tradition revolve around food, Greek Easter is no exception! This … You may need to add more flour and … A traditional cookie made with extra virgin olive oil, fresh orange juice, wine and Greek brandy that is crunchy on the outside and soft on the inside. Take small pieces of the dough, roll each piece to a rope ( 6-7mm diameter ) and shape it as you like. Add orange juice and zest. Making the dough is easy but it takes time to shape and bake the koulourakia. This recipe makes about 100-120 pieces so you can imagine that time is necessary. This recipe is being posted for the ‘Zaar World Tour. In a large bowl, combine flour baking powder, baking soda, cloves. Slowly add flour ½ cup at a time. Once well mixed, use a small cookie scoop for each koulouraki. To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. Bake 20 minutes at 350 degrees until top and bottom are golden brown. In a large mixing bowl, use your fingertips to rub together the sugar and orange zest until all of the sugar is evenly moistened with the zest. Take one ball of dough and split in half. NOTE: We don’t add salt due to the large amount of baking powder. Get full IRENE'S SWEET KOULOURAKIA Recipe ingredients, how-to directions, calories and nutrition review. Once mixed, divide dough into two balls, wrap each ball in wax paper and place in fridge for 90 minutes or longer. Add the orange juice and … DIRECTIONS. Remove from oven and let cool. One of those sweet recipes are the much-loved Greek olive oil cookies. I used to make the traditional recipe for many years but each year I tweaked it a bit and ended up with this recipe. Greeks fasted from animal products for religious reasons for over 200 days a year, so that meant many recipes with olive oil and no eggs or dairy. Delicious Greek milk cookies (koulourakia) with soft crumb full of flavor and a beautiful golden brown colour. Mix well. Add as much of remaining flour as needed for a medium soft dough. They are the perfect treat with coffee or tea.. Like most cookie recipes, this one as well has a lot of variations. Pinch off 1 inch pieces of dough and roll into koulourakia shape- roll … Preparation time does not include 90 minutes required to chill the dough. 1/2 tsp. Rate this IRENE'S SWEET KOULOURAKIA recipe with 3/4 lb butter, 1 1/4 cups sugar, 2 eggs, plus 2 eggs, for glaze on top, 2 tbsp orange juice with no pulp, 2 tbsp pure vanilla extract, 3/4 tsp baking soda, 1 1/2 tsp baking powder, 5 1/4 cups flour baking powder 2 tsp. Total Carbohydrate Mix carefully until just combined. 1 Tbsp. Add peel, cinnamon, cloves, and 2 cups of flour; mix well. pinch of baking soda. Shaping the koulourakia is also easy and fun at the same time. Whip egg white until peaks form and no liquid on the bottom. In a food processor (or blender), combine the lemon … A traditional koulourakia (Greek cookies) recipe from our family to yours! Lambriatika Koulourakia are Greek Easter butter cookies, which are traditionally made only during Easter and have a distinct flavour as baking ammonia. Here we are sharing a wonderful Koulourakia recipe. GREEK KOULOURAKIA COOKIES : 1/2 lb. Use as little mixing time at this point as over-processing the dough toughens the cookie. Separate Eggs. pinch of salt. Preheat the oven to 350 Degrees Fahrenheit. Add vanilla extract and orange juice. ½ c unsalted butter, softened. It’s amazing to think back now and remember what it was like having this network of close friends all around us and always together. 1 … We want to share our family upbringing with everyone so you can share that experience with us! Set aside. 3 %, Orange Cream Cheese Chocolate Chip Cookies. One of our neighbors, Theia Tasia and her daughter Ethel, have lived across the street from our family for over 40 years! Beat in 2 of the egg yolks, … GREEK SISTERS LLC | ALL RIGHTS RESERVED | © 2020. this is an estimate. Spread walnuts in a single layer on a ungreased cookie sheet and toast for 5-7 minutes. Ingredients. These are the days when households are preparing delicious meals for the Easter Sunday and making these delicious traditional Greek Beat in the vanilla, Metaxa, and … This gorgeous aroma cocktail will fill your kitchen when the Koulourakia … Pick it up, fold in half and twist twice. 2 teaspoons vanilla extract. Bake cookies for 10 to 12 minutes until they are browned on the edges and just a little golden on the tops. Mix well. Process for several minutes, stopping to scrape down the sides. Add the cubed room temperature butter and cream together with the sugar until light and fluffy. Some times I add orange or lemon zest and some orange juice with more flour. They always made amazing Greek dishes and their Koulourakia were always our favorite. Top with egg wash. Sprinkle with sesame seeds if desired. Add the butter and beat on medium-high speed for 5 … Prepare cookie sheets with a light brush of oil or cooking spray. cups (500 ml) freshly squeezed orange juice (approximately 8 oranges) 1/4 cup (60 ml) ouzo More recently tried to reduce the fat by replacing some of the butter, but have not had great results. In others they add orange juice and orange … At one time, I made these often as a nice treat with a quiet cup of tea. There are many different Koulourakia recipes, but what sets KO’s Koulourakia apart from the others is their intoxicating aroma – a combination of vanilla extract, orange and Chios mastiha. ¾ c sugar. 2 ½ c unbleached all-purpose flour. Fold in the flour with baking powder.