It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with cinnamon, lemon and/or vanilla, wrapped in filo dough. Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten Pudding gefüllt und in duftendem Sirup gebadet wird. It is quite common to add an orange sauce to Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Ingredients Your steps were easy… and your pre notes with tips were awesome. I made this for my husband and his family who are Greek and everyone loved it! Add 1/2 cup of sugar, and whip until thick and pale, about 10 minutes. Koptoplakous laked any dough. I served it with a greek dinner for five and we barely ate a third of it. https://www.chef-in-training.com/galaktoboureko-greek-custard-dessert Se da la cuptor si se coace in jur de 45-50 de minute (depinde si de cuptor), pana ce se rumeneste frumos. Everyone has their own tips and tricks to making the perfect Galaktoboureko and today we share famous Greek chef Aki Petretzikis’ version of this all-time favorite traditional Greek dessert!. In a large bowl, beat eggs with an electric mixer at high speed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Full fat, semi smkimmed or skimmed? Add the sugar and stir until dissolved. Just not for me! The custard may be flavored with lemon, orange, or rose. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. It was good but it just had way too much sugar!! Remove from the heat. Review Update: I made it again last night. Reminisce of our childhood! Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. After all these years it is still a family favourite. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! See more ideas about Recipes, Dessert recipes, Food. It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. Galaktoboureko is a Classic Greek pie that is made with semolina custard and wrapped in flaky, buttery, crisp phyllo. I know I have mentioned it before, but I am a quarter Greek. semolina (about 1 cup, plus 2 teaspoons) 1 1/4 sugar 2 1/4 cups milk 4 large eggs (separated) a knob of butter 2 teaspoons pure vanilla extract 2 1/4 cups half and half. For those of you who might be having nightmares thinking I’m going … Save my name, email, and website in this browser for the next time I comment. Spectacular. So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! My dad is half and my grandma is 100% Greek. This dessert is deliciously creamy, sweet and crispy. This recipe looks a little intimidating but it's surprisingly easy and extremely delicious! Add the sugar, then simmer for 5 to 6 minutes, stirring from time to time. Congrats! The key for the most flavourful Galaktoboureko is to use a good quality fresh butter to butter the phyllo sheets. Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Even with the sugar glaze it's not too sweet just right. Galaktoboureko is a Greek classic and undoubtedly the star of many family gatherings! Galaktoboureko is as popular (if not more) than a Greek baklava. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on  your first try! When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. Well, it’s summer and I am spending it in Greece. This is how we do it in eastern black sea today . In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. Syrup. Serve dusted with icing sugar and cinnamon. Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Once the syrup reaches boiling point, boil for 8-10 minutes. Store in the refrigerator. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. May 9, 2020 - Explore Elizabeth Botchis-Drennan's board "Galaktoboureko recipe" on Pinterest. Aug 25, 2020 - Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal. Add comma separated list of ingredients to exclude from recipe. I hope that everyone enjoys it as much as we do. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Custard. Remove from the oven and pour the cooled syrup evenly over the top. The Greek letter gamma ( Γ γ) is a throaty sound, and similar to the noise you might make when trying to … On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. Galaktoboureko, (pr. In Greece, it’s as famous as Baklava which I’m sure you are already familiar with. For the Custard 6 oz. Amount is based on available nutrient data. Keto dessert – Greek Galaktoboureko inspiration. Butter a 9x13 inch baking dish, and layer 7 sheets of phyllo into the pan, brushing each one with butter as you lay it in. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. Gala = Milk and boureko comes from the Turkish word borek which means pastry. Method for Galaktoboureko Greek Custard Pie. Galaktoboureko is a Greek dessert of custard in phyllo and coated with a clear, sweet syrup. Galaktoboureko is as popular (if not more) than a Greek baklava. Galaktoboureko (aka milk börek) is a custard pie that is wrapped in phyllo dough and covered with a lemony syrup. Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. İnteresting to see, you add cold syrup on hot boureko. This was hard. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. But it is a good recipe. We have been over to visit a few times in my life, but really only one time that I … Galaktoboureko will keep … DIRECTIONS. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. I added a touch of vanilla extract to the syrup. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. Keto dessert – Greek Galaktoboureko inspiration. I’m an Australian chick, with cooking skilled pretty limited to toast, BBQ’s and 2 min noodles. The galaktoboureko at my local Greek festival was much more subtly sweet. A minefield for every housewife to prove that she can make the best galaktoboureko that will distinguish her from the rest. https://www.livelikeagreek.com/recipes/galaktoboureko-greek-custard-pie In a heavy pot, bring the milk to a boil. Required fields are marked *. My dad and I agree, its just like Yia Yia used to make. Bubble the milk in a large heavy pot over low heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For the perfect Galaktoboureko: crispy phyllo and right syrup-ing go together! It is served or coated with a clear, sweet syrup. https://miakouppa.com/2016/12/01/galaktoboureko-γαλακτομπούρεκο 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. To assemble the galaktoboureko, preheat oven to 170°C. A traditional Greek style custard pie, galaktoboureko consists of a vanilla custard made with semolina that’s baked in crispy, buttery layers of phyllo pastry. I will definately make this exactly as stated. A scoop of vanilla ice cream goes really well with this too, especially when served slightly warmed! This is a recipe that my mom got from a coworker and would make regularly when I was young. Time for something sweet. To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. Preheat oven to 350°F. The remainder sat in the fridge for a week before I tossed it. Add ½ cup butter, the corn starch, and the cream of Wheat Increase the heat to medium and whisk constantly for 10 to 12 minutes until thick. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Preheat the oven to 350 degrees F (175 degrees C). Remove the syrup from the heat and set aside to cool. Galaktoboúreko (γαλακτομπούρεκο) is a traditional festive Greek cake. Greeks have other delicious sweets that they should promote such as Byzantine melomakarona, easter chorek, pasteli and in fact galaktoboureko, which although based on the Turkic yufka -or phyllo dough- is 100% a Greek recipe. Great recipe! It was excellent and I highly recommened it. To assemble the galaktoboureko, preheat oven to 170°C. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. It is pronounced “ga-la-kto-BOO-re-ko” and it is literally translated to “pastry with milk”. https://www.browneyedbaker.com/greek-custard-pie-galaktoboureko-recipe Galaktoboureko, (pr. Everything is soaked in a citrus sweet syrup for a delicious dessert that will remind you of endless summer days. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. Stir in vanilla. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. In a small saucepan, stir together the remaining cup of sugar and water. This custard pie is a favorite Greek dessert. Galaktoboureko is Greece’s famous custard pie made from semolina, layered in crispy pastry, then soaked in a lemon syrup! The name derives from the Greek "gala"(γάλα), meaning milk, and from the Turkish börek, meaning filled, thus meaning "filled … How to work with Phyllo: Thaw the phyllo in the refrigerator overnight in its packaging. Greeks have other delicious sweets that they should promote such as Byzantine melomakarona, easter chorek, pasteli and in fact galaktoboureko, which although based on the Turkic yufka -or phyllo dough- is 100% a Greek recipe. Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. Bring to a boil. your picture does NOT look like a large “tray”…. Galaktoboureko is a traditional Greek … Your email address will not be published. This is a recipe that my mum got from a colleague and would make regularly when I was young. 1 review. Galaktoboureko, Greek custard pie. Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Galaktoboureko | Greek Custard Dessert Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Method for Galaktoboureko Greek Custard Pie. This recipe is perfect. What is galaktoboúreko? I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . Outstanding recipe. Enjoy. what size pan in inches would this be?? Remove from heat, and set aside. In this vid I you how to make the most delicious Greek galaktoboureko. To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? This recipe makes a lot so make sure to adjust for the right size dessert. This dessert is deliciously creamy, sweet and crispy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition After all these years it is still a family favorite. Your email address will not be published. Info. They are baked to a golden perfection and then drenched in aromatic syrup. The temptations are on every corner. Advertising. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. 108 comments on “Greek Custard Pie (Galaktoboureko)” Trevor Lindsay — September 12, 2019 @ 11:14 am Reply I followed a similar recipe from Rick Stein which unfortunately shares the … wouldn't change a thing! Im guessing full fat to go with the large amount of sugar used . Thanks for the great recipe GapGirl! It’s a dessert made to amaze. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. Gala = Milk and boureko comes from the Turkish word borek which means pastry. Make sure you also pour around the edges. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. vanilla 1-1/2 cups fine semolina Zest of 2 lemons 8 cups milk 1 cup butter 10 phyllo sheets Method: Pre-heat oven to 350*f In a mixing bowl combine 1 cup sugar and eggs and beat well Add vanilla, semolina, lemon zest and milk and continue mixing for … It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. In Greek: γαλακτομπούρεκο ρολλά, pronounced gah-lahk-toh-BOO-reh-koh roh-LAH Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets. Your daily values may be higher or lower depending on your calorie needs. I will make this again and again! Wow! This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling, and Preparing the scented syrup.The key for the most flavourful Galaktoboureko … Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. These rolls are the individual version and might be better than the original dessert. I made this for my Greek friend… and she said it was the best she’s ever had!!! These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in aromatic syrup. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. I made a half batch in a 8X8 pan and it still turned out beautifully. https://www.closetcooking.com/galaktoboureko-greek-custard-pie I hope that everyone enjoys it as much as we do. Well, it’s summer and I am spending it in Greece. Easy and good! Eli, Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. Made with phyllo pastry, filled with a semolina cream, and soaked in syrup. Contains 40 servings and weighs approximately 12 pounds. Can you advise where I went wrong . Always laddle really slowly the cold syrup over the hot Galaktoboureko, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). In Greek: γαλακτομπούρεκο ρολλά, pronounced gah-lahk-toh-BOO-reh-koh roh-LAH Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets made with phyllo pastry sheets. In most recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. The name means "milk burek". This was a lot of work using a lot of ingredients and time. Se taie galaktoboureko crud, cu un cutit foarte bine ascutit, in portii potrivite, iar restul de unt topit se toarna deasupra. Bubble the milk in a large heavy pot over low heat. I was a little unsure of the sugar water syrup and thought I ruined it but it turned out perfect - just like the greek pastry shops! Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Easy Greek Spinach pie for Beginners (Spanakopita), Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. February 13, 2015 July 25, 2015. Custard. Finde was du suchst - schmackhaft & genial. SUGAR 2lb/900gr; WATER 14fl oz/400ml; HONEY 1tbsp; Boil for 3 minutes and let cool down. Cool completely before cutting and serving. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. Add the sugar and stir until dissolved. On the contrary, what is considered a flaw for a traditional Greek Galaktoboureko recipe is a very smooth, starchy and tight custard. For the custard, all traditional Greek Galaktoboureko recipes use thin semolina, to achieve the characteristic grainy texture of the cream, which in this case is not consider a flaw. Naturally, I am giving my best to make all the alterations healthy! The word galaktoboureko takes us back to the time when Greece was occupied by the Ottoman Empire. A syrupy custard pie “Galaktoboureko” is a traditional Greek dessert. Simply amazing! Koptoplakous laked any dough. Refrigerate leftovers. Serve warm or cold. For a minute there I thought I was back on Hydra! Fold the whipped eggs into the hot semolina mixture. Sprinkle in the semolina, whisking constantly over very low heat. It’s a traditional Greek dessert of rich cream enveloped in crusty filo, sweetened by a light and fragrant syrup. Galaktoboureko is a Greek dessert made of custard baked between layers of phyllo, and then soaked with lemon-scented honey syrup. You saved Galaktoboureko to your. This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko (Greek creamy custard pie) (1) 2 hours 55 min. SO worth the effort. This is a recipe that my mum got from a colleague and would make regularly when I was young. Einfach unglaublich! I made a big Greek dinner and wanted to do a dessert but was sick of Baklava so I tried this recipe. Se fierbe siropul din ingredientele mentionate si se … Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Still 5 stars but not so easy this time. DIRECTIONS. Everyone loved this! Syrup. This is by far my favourite Greek desert Ingredients: Syrup: 2 1/2 cups water 2 1/2 cups sugar 1 tsp lemon rind and/or lemon wedge 1 cinnamon stick 1 Pretty tasty somewhat like sweetened Cream of Wheat. The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. I was searching for something to get rid of my extra phyllo dough and found this. Preheat oven to 350°F. It was only my second time working with phyllo dough and it turned out to be delicious. Ingredients List: 1 cup sugar 6 eggs 1 tsp. By Apollonas Kapsalis July 16, 2018 January 21, 2020. Greek custard pie - Galaktoboureko Vegetarian Diet Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Remove from the heat. Most restaurants that serve this it's all Phyllo and not much custard. Brush a 5 cm-deep, 25 cm x 35 cm baking tray with butter. The temptations are on every corner. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an … Large pan of Galaktoboureko from Hellas Bakery in Tarpon Springs, Florida. Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. Most people won't think twice about serving basic cornbread when is on the table. The phyllo dough can be troubling but a little patience yielded excellent results. Add comma separated list of ingredients to include in recipe. Allow Galaktoboureko to cool and absorb the syrup (around 4 hours). While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. It certainly lives up to it's name. For those of you who might be having nightmares thinking I’m going to go through the whole phyllo-making process, relax! Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Now I can’t stop making it…and I’m turning a little chubby. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. Great recipe. Percent Daily Values are based on a 2,000 calorie diet. Naturally, I am giving my best to make all the alterations healthy! These days I got quite inspired to create Keto dessert recipes. Way more steps than I like in a dessert. Here’s a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. Essentially, it’s a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. Greek Custard Pie. Once the syrup reaches boiling point, boil for 8-10 minutes. The Greek alphabet does not have a letter which makes the exact sound of an English “g”, and so the hard “g”used in galaktoboureko is the closest sound there is. What type of milk do you use? This Greek Galaktoboureko recipe is known as Kahi in the Middle East. We found it quite bland; not unlike tapioca pudding with phyllo. Even though this period of four centuries of occupation wasn’t a pleasant joyride for Greek people, the Ottoman cuisine has influenced in several ways the Byzantine-Greek … Remove the syrup from the heat and set aside to cool. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! Just let the sugar dissolve in the hot water, remove from the stove and add some honey to make the syrup nice and thick. I hope that everyone enjoys it as much as we do. Serve after the syrup is absorbed. A pure delight! It is quite common to add an orange sauce to galaktoboureko. Delicious!!!!!!! Cook, stirring constantly until the mixture thickens and comes to a full boil. Deeeeeelicious! Golden crispy perfection.. Have a bite of this amazing Galaktoboureko and let its juices flow in your mouth! I made it for a company function and everyone loved it. I even gave some as a birthday present to a friend and she liked it. By Apollonas Kapsalis July 16, 2018 January 21, 2020. Syrup. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. Pre-cooked and can be served cold or warm. These days I got quite inspired to create Keto dessert recipes. After all these years it is still a family favorite. Brush a 5 cm-deep, 25 cm x 35 cm baking tray with butter. It is also called 'milk pie' because it is composed of a pastry cream with semolina, scented with … Thank you for your great attention to detail. Crispy crust, velvety cream and … Keep warm. Partially cover the pan, and set aside to cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the secret to a more fluffy and creamy custard and to avoid the egg-y smell, which can ruin the flavour of your Galaktoboureko. Pour milk into a large saucepan, and bring to a boil over medium heat. Strain hot syrup over galaktoboureko as soon as it comes out of the oven, then set aside to cool to room temperature. If you've never tried it, it's a heavenly dessert made with fillo dough layered with butter and filled with custard.Finally, … Traditional Greek Galaktoboureko Greek Custard Pie with Syrup. The name means "milk burek".It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). In fact, she has lived in Greece her entire life! Galaktoboureko {Greek Custard Dessert} June 19, 2013. It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. The whole cake is covered with syrup. Golden, crispy and extra syrupy. Galaktoboureko - Wir haben 7 beliebte Galaktoboureko Rezepte für dich gefunden! Semolina flour was a little hard to find but it was worth the search! It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo. All the secrets to make the perfect homemade Galaktoboureko the traditional Greek way! This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling,  and Preparing the scented syrup. Everything is soaked in a citrus sweet … What is galaktoboúreko? Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. When preparing phyllo based desserts, like this Galaktoboureko recipe and baklava, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! The custard is made from milk, semolina and eggs and has a surprisingly pleasant texture. While you are waiting for the milk to boil, beat the eggs, semolina, and 3/4 cup sugar with an electric mixer until well blended. Galaktoboureko is a traditional Greek dessert often called Greek custard pie. INGREDIENTS: Base Ingredients 9-10 sheets phyllo pastry (14 ounces) 1 cup butter. There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? I tried fine but something didn’t go well ??