Dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. 17 October, 2013 . The dandelion is also known as a "blow ball,""lion's tooth," or its scientific name, Taraxacum officinale. The nutritional content of dandelion extends to all parts of the plant. The oblong or spatulate, irregularly dentate or pinnatifid leaves grow in a rosette from the milky taproot, which also send up one or more naked flower stems, each terminating in a single yellow flower. If there are seeds remaining it can mean that the love is a fickle one. If they all come off in one blow it means the love will be passionate and committed. Yet another divination use is to blow all the seeds of off the head of a dandelion. The dried root … According to Maud Grieve’s A Modern Herbal, the dandelion has a number of medicinal properties. Human translations with examples: শিমুল মূল, maca root, maca শিকড়, বিছুটি রুট, চালিয়ে শিকড়, apj abdul kalam. Improves Digestion: Dandelion root is thought to be a traditional gentle digestive bitter that aids digestion issues and improves the digestive system. Regarding some of its other English names: Tell-time refers to the practice of determining the time by picking mature white… Hawaiian Dandelion Root Capsules: Hawaiian Dandelion Root Capsules: 899.1: Hawaiian Milk Thistle And Dandelion Capsules: Hawaiian Milk Thistle And Dandelion Capsule: 899.1: Nutrilite Milk Thistle With Dandelion: Nutrilite Milk Thistle With Dandelion Tablet: 1538.1 You can also blow on a dandelion … Dandelion root is often dried and consumed as a tea but can also be eaten in its whole form. It has a rosette of leaves at the base of the plant; a deep taproot; a smooth, hollow stem; and a solitary yellow flower head composed only of … Written by Lynn DeVries . Boosts Immune System : Herbalists believe that Dandelions have antiviral and antimicrobial properties that support the body’s ability to combat infection and support a strong immune system. Contextual translation of "dandelion roots" into Bengali. Dandelion flowers can be used in salads, to make jelly, wine, and punch. The young leaves can be used raw or blanched in salads or sandwiches, steamed like spinach or cooked into soup or broth. Make sure you just use the yellow flower bits as the green bits are bitter. The dandelion is a perennial plant. It doesn't kill the dandelion, but it does reduce the ability of the dandelion to grow, because it's a deterrent for seed development. The sap from the stems can be used to cure warts, and the leaves can be dried and made into a tea to aid in digestion. Here's an image of the leaf-shape to which the name refers. Dandelion Root Vs. Dandelion Leaf. The familiar puffball that succeeds the flower is a globular cluster of achenes, each of which is fitted with a parachute-like tuft. Summary. A specific combination of dandelion root and leaf extracts of another herb called uva ursi taken by mouth seems to help reduce the number of UTIs in women. In the early 14th century, "dandelion" was spelled dent-de-lioun, literally "lion's tooth," a direct loan from French, but over time, colloquial use morphed it into the current spelling.