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Lebanon Mourns Death of its Professor Emeritus Raja Izzat Tannous

 
 

 
Professor Emeritus Raja Tannous , President of Lebanese Association of Food Scientists and Technologists(  LASFT), who has been a member of the AUB Nutrition and Food Sciences Department since 1963, passed away on February 26, 2014, having been hospitalized since December. He was 80.
 
Professor Tannous established LAFST in 1996 with a group of Food Scientists and he headed the association since its inception . He played pivotal roles in the establishment of national and regional projects , and his expertise was solicited by Arab and American institutions alike. He remained an active member in academic, professional, and honorary societies and committees, at the national, regional, and international levels.  In addition to his teaching career, publications, books, and consultancies.
 
An AUB alumnus, Tannous first joined the Faculty of Agricultural and Food Sciences (FAFS) as assistant professor of food technology, and went on to become a professor of food technology and nutrition in 1988. In 2012, Tannous was named Emeritus Professor.
 
Tannous served intermittently as chairperson of the Nutrition and Food Sciences Department for 15 years and as acting dean of FAFS for five years. He also served on a variety of faculty and university committees and was a consultant on food technology to the industry, as well as to several institutions in the region and international agencies, such as FAO, UNICEF, and UNIDO.  He served in the latter as chairman of the “Food Safety Panel” that prepared the first draft of a food safety law and food safety authority for Lebanon. A student of the International College and AUB, Tannous later earned his PhD in science, nutrition, and food science in 1963 from the Massachusetts Institute of Technology (MIT), USA.
 
FAFS Dean Emeritus Nuhad Dagher said in memory of his colleague, “Dr. Tannous has served his department, his faculty, AUB, Lebanon, and the region for over 50 years in a most dedicated and diligent way. His research in the nutrition and food science areas has helped improve the nutritional status of people all over the Middle East. Dr. Tannous always went out of his way to serve others. He will be greatly missed by students, faculty, staff, and his many friends and relatives.”
 
Professor Tannous is survived by his wife Lydia T. Haddad; daughter Lamia, married to Dr. Fadlo Raja Khoury; and son Izzat, married to Soha Nabil Kawar.
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IUFoST Scientific Information Bulletin (SIB)

 

FOOD FRAUD PREVENTION

John Spink, PhD
Summary
Food Fraud – and the focus on prevention – is an important and evolving food industry focus. Even though the vast majority of these incidents do not have a health hazard in some ways they are more dangerous because the substances and actions are unknown and untraceable.  The types of food fraud stretch the traditional role of food science and technology to include criminology, supply chain traceability and other control systems. The food authenticity and integrity testing will be the most complex actions and their value should be assessed in terms of the contribution to prevention. This Scientific Information Bulletin (SIB) presents an introduction, review of incidents, the fundamentals of prevention which then provide insight on the optimal role of Food Science and Technology.
See IUFoST SIBS below for the complete Food Fraud Prevention Scientific Information Bulletin.

 

2017

 

 

 

Congratulations Prof. Dr. Purwiyatno Hariyadi

Congratulations to Prof. Dr. Puwiyatno Hariyadi who has been elected to the position of Vice-Chair of the  CODEX Alimentarius Commission.

Dr. Hariyadi is a Fellow of the International Academy of Food Science and Technology (IAFoST) and Senior scientist, SEAFAST Center; Professor, Dept. Food Science and Technology, Bogor Agricultural University, Indonesia.

World Congress

 

Mumbai, India

 

October 23-27, 2018

 

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