Early Career Scientist Section Inaugural Committee Announced

The members of the Early Career Scientist Section Inaugural Committee have been announced by the Academy Executive Council. This committee will lead in developing the structure and activities of this new section of the Academy. The ECS Section was formed to promote high standards of ethics and scientific endeavour among food scientists and technologists and to formalize a relationship for the young scientists selected to speak at the IUFoST World Food Congresses, chosen for exemplifying the best in young science from among nominations by IUFoST Adhering Bodies and members worldwide.

Early Career Scientist Section Inaugural Committee:

Azad Emin (co-chair), Germany

Brunna Boaventura (co-chair), Brazil

George Ooko Abong, Kenya

Anet Jambrak, Croatia

Yeting Liu, Singapore

Alexander Mathys, Switzerland

Lydia Ong, Australia

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Reports & Summaries
Calendar of Events

_{^{IUFoST Scientific Information Bulletin (SIB)}}

_{^{FOOD FRAUD PREVENTION}}

John Spink, PhD

Summary

_{Food Fraud – and the focus on prevention – is an important and evolving food industry focus. Even though the vast majority of these incidents do not have a health hazard in some ways they are more dangerous because the substances and actions are unknown and untraceable. The types of food fraud stretch the traditional role of food science and technology to include criminology, supply chain traceability and other control systems. The food authenticity and integrity testing will be the most complex actions and their value should be assessed in terms of the contribution to prevention. This Scientific Information Bulletin (SIB) presents an introduction, review of incidents, the fundamentals of prevention which then provide insight on the optimal role of Food Science and Technology.}

_{See IUFoST SIBS below for the complete Food Fraud Prevention Scientific Information Bulletin.}

2017

This journal is published by the International Union of Food Science and Technology (IUFoST).

Copyright International Union of Food Science and Technology (IUFoST) 2013. ISSN 2306-9848

^{Articles and information contained in The World of Food Science may be reproduced with permission and full acknowledgement of the authors, publisher and The World of Food Science. Please inform the publisher (wfs.submissions@iufost.org) and provide details of when and where the material will be reproduced.}

Early Career Scientist Section Inaugural Committee Announced

2017

Congratulations Prof. Dr. Purwiyatno Hariyadi

World Congress

Scientific Information Bulletins (SIBs)

_{FOOD FRAUD PREVENTIO}_N