30 New Academy Fellows to be inducted at the 17th World Congress

IAFoST - The Global Focus of Food Science Excellence

The International Union of Food Science and Technology (IUFoST) is proud to present the ninth class of outstanding food scientists and technologists to be elected to the International Academy of Food Science and Technology (IAFoST). These 30 new Fellows will be inducted during the 17th World Congress of Food Science and Technology (World Food Congress) 14-21 August in Montreal, Canada.

The new Fellows are:

Jozsef Baranyi (UK)

Sam Chang (USA)

Junshi Chen (China)

Steven Feng Chen (China)

Been-Huang Chiang (Taiwan)

Antonio Delgado (Germany)

Darunee Edwards (Thailand)

Thomas Gill (Canada)

Maria Beatriz Gloria (Brazil)

Stephen Guilbert (France)

Richard Holley (Canada)

Yen-Con Hung (USA)

Yao-Wen Huang (USA)

Lekh Juneja (Japan)

Ulrich Kulozik (Germany)

Monique Lacroix (Canada)

Lim Chee Kian (Singapore)

Luu Dzuan (Vietnam)

Brian McKenna (Ireland)

Maria Angela Meireles (Brazil)

Sangsuk Oh (Korea)

Hosahalli Ramaswamy (Canada)

Alan Reilly (Ireland)

Roderick Ryan (Ireland)

Sam Saguy (Israel)

Shridhar Sathe (USA)

Makoto Shimizu (Japan)

Nigel Sunley (South Africa)

Pamela Tom (USA)

Erich Windhab (Germany/Switzerland)

Nominations for each new roster are made by IUFoST Adhering Bodies and IAFoST Fellows. Fellows elected to IAFoST are acknowledged by their peers as outstanding representatives of international food science and technology. The International Academy of Food Science collectively forms a pool of scientific expertise in food science and technology from which IUFoST draws non-aligned expert advice on scientific matters. Fellows serve as independent persons to work and promote high standards of ethics and scientific endeavours. They are at the forefront of IUFoST, helping to strengthen global food science and technology for humanity.

Academy Executive Council:

President: Professor Dr. Ing. Dr. h.c. Walter Spiess

Past President: Dr. Daryl Lund

President Elect: Professor Delia Rodriguez-Amaya

Councillors: Dr. Rui Hai Liu and Dr. Ruth Oniang'o

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_{^{IUFoST Scientific Information Bulletin (SIB)}}

_{^{FOOD FRAUD PREVENTION}}

John Spink, PhD

Summary

_{Food Fraud – and the focus on prevention – is an important and evolving food industry focus. Even though the vast majority of these incidents do not have a health hazard in some ways they are more dangerous because the substances and actions are unknown and untraceable. The types of food fraud stretch the traditional role of food science and technology to include criminology, supply chain traceability and other control systems. The food authenticity and integrity testing will be the most complex actions and their value should be assessed in terms of the contribution to prevention. This Scientific Information Bulletin (SIB) presents an introduction, review of incidents, the fundamentals of prevention which then provide insight on the optimal role of Food Science and Technology.}

_{See IUFoST SIBS below for the complete Food Fraud Prevention Scientific Information Bulletin.}

2017

This journal is published by the International Union of Food Science and Technology (IUFoST).

Copyright International Union of Food Science and Technology (IUFoST) 2013. ISSN 2306-9848

^{Articles and information contained in The World of Food Science may be reproduced with permission and full acknowledgement of the authors, publisher and The World of Food Science. Please inform the publisher (wfs.submissions@iufost.org) and provide details of when and where the material will be reproduced.}

30 New Academy Fellows to be inducted at the 17th World Congress

2017

Congratulations Prof. Dr. Purwiyatno Hariyadi

World Congress

Scientific Information Bulletins (SIBs)

_{FOOD FRAUD PREVENTIO}_N